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The Marvellous Creations from Cadbury Dairy Milk are in town!
Advertorial Welcome to Joyville (I drew this!). This is a joyous magical place where Cadbury Dairy Milk is made. A place where workers whistle to chocolate, milk is stored in hillsides and chocolate is...
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Owner behind Yummy Claypot opens Yummy Recipes
Yummy Claypot fans, listen up! Famous for their yummy claypot dishes, owner of Yummy Claypot is making waves in the F&B industry again with the opening of its up market Chinese restaurant – YUMMY...
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ROOM coffee . bar
Located at Alexandra Retail Centre, ROOM is a destination where artisan coffee and no-nonsense nosh meet. It has a spacious layout with lot of natural light which makes you feel like you are in a...
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Azur launches New Weekend Changi Brunch Menu
Where do you usually go for brunch during the weekends? If you are bored with the usual egg benedict, how about trying out some eastern and western international cuisines at Azur? Azur at Crowne Plaza...
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The World’s 50 Best Restaurants 2013
For the first time in three years, there’s a new restaurant on top of the world. El Celler de Can Roca, in Girona, Spain, took top honors at the annual “World’s 50 Best Restaurants” awards, which were...
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MUSEO – For the ambience, not for the food
Famous for their unique tea selection and pioneer offering of social painting in Singapore, Arteastiq Boutique Tea House is making waves in the F&B industry again with the opening of MUSEO at the...
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IndoChili – Traditional Indonesian Recipes (Plus GIVEAWAY!)
Last year, while I was judging Food Republic Hawker King Challenge with Chef Daniel Koh and Chef Violet Ooi, I remembered we loved the Ayam Merah by Padang Padang at Food Opera ION Orchard. So it was...
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Tampopo (Liang Court)
Tampopo is a long contender among the Japanese restaurants in Singapore. Serving an extensive menu of Japanese cuisine, Tampopo operates on casual dining with a focus on seasonal fresh ingredients...
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You Huak Restaurant – Famous Sembawang White Beehoon
I hate farewells, especially for someone close to my heart. After bidding farewell to a colleague last month at Bistro Du Vin, I bidded farewell to another colleague last week and lunch was at You...
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Momma Kong’s Crab Shack
When you miss your mother’s homecooked food, what do you do? For Momma Kong’s owner Edmund Kong, he attempted to recreate his mother’s recipe and hence, Momma Kong was born. Crab lovers should give...
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Celebrate Mother’s Day at TungLok
Mother’s Day is only a few days away and it’s time for us to give these lovely ladies a well-deserved treat! If you have problems booking for a dinner this weekend, why not buy some take-home food for...
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mio TV 400k Subscribers Celebration Campaign : My Wacky Food Creation
Advertorial mio TV celebrates five years and 400 000 households. To share their appreciation and thanks, they’re bringing what their subscribers love to life. In this installment, mio TV is offering a...
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Shokudo Japanese Coffee House introduced a revamped menu with over 130 items
In Japanese cuisine, yoshoku refers to a style of Western-influenced cooking. Best known for its Yoshoku-style Japanese cuisine, Shokudo Japanese Coffee House has introduced a revamped menu with over...
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Bento #25: Animal Zoo Bento
Hello world, it’s bento time again! Got a Pink Animal Rice Mould ($17) from Jmama&Baby, so I made something really simple. Received some emails from parents asking about bento making, so I thought...
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Mediterranean Sunday Brunch at 21 on Rajah, Days Hotel
Nestled in the heart of foodie haven, 21 on Rajah is a vibrant new restaurant at the Days Hotel Singapore. The restaurant marries the best of nature and modern architecture with a menu of wholesome...
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Lau Ah Tee Bak Kut Teh, Whampoa
Just beside Boon Keng MRT, there is this famous bak kut teh stall called “Lau Ah Tee Bak Kut Teh”. Frankly, I will never know about this place if not for RJ. I met her for lunch one day and she told...
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Tien Garden – I will be back! (PLUS GIVEAWAY)
There are more and more young restaurant owners in Singapore. Some of them have totally no idea on how to run a restaurant but took the plunge. I really admire their courage because restaurants are a...
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Dumpling Treasures at InterContinental Singapore
Dumpling Festival (or Duan Wu Jie) is an important date on the Chinese lunar calendar. It is celebrated every year on the 5th day of the 5th lunar month. The legend of the Dumpling festival lives on...
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10 Things to Do in Chiang Mai
Known as the “Rose of the North”, Chiang Mai is a wonderful small city with a history more than 700 years old. Visitors to Chiang Mai are sure to find themselves busy exploring old temples, bustling...
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Peranakan Love at Feast@East Buffet Restaurant
Katong is well known for its rich peranakan heritage. If you are a huge nonya fan like me, you will be delighted to know that Feast@East at Grand Mercure Roxy is having Peranakan Food Festival from...
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