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7Adam – New Chef, Better Food
I never have a good impression of 7Adam initally. We were there for dinner last year and the food was not up to expectation. The pilaf rice was tasteless, the duck confit was too tough, the baba pork...
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Ipoh Lou Yau Bean Sprouts Chicken
Nga Choi Gai or Bean Sprouts Chicken (芽菜鸡), is one of the old-school dishes that come to mind at the mention of Ipoh’s famous cuisine. Now, you can savour the authentic tastes of Ipoh at Ipoh Lou Yau...
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Dumpling Goodness at Li Bai Cantonese Restaurant, Sheraton Towers
Honour the ancient Chinese tradition of Duan Wu Jie with homemade rice dumplings filled with delectable goodness from Li Bai Cantonese Restaurant, Sheraton Towers. Presenting a new creation this year,...
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Happy Birthday to ME!
Hello world, HAPPY BIRTHDAY TO ME! Today I am going to take a break and do a long and wordy post on my happening May. If you have been following me on Facebook, Instagram or Twitter, you should have...
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Grin Affair – Cake in a Jar
Tucked away under a HDB block at Everton Park, Grin Affair serves cakes in glass jars. Opened by young entrepreneur and salt taught baker, Jody Ang, she wanted to use reusable carriers so she thought...
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Germany – Frankfurt and Cologne
Happy Saturday! I thought I should start sharing my travel photos before the lazy bug hit me. We booked a trip to Europe about a month ago. It was the first time both of us travel to Europe and we...
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A for Arbite Opens at Aliwal Street (PLUS GIVEAWAY)
A year ago, I visited Arbite at Serangoon Gardens and was very satisfied by their homemade pasta and huge breakfast portion. Chef Marc Wee has been experimenting with food pairings and finessing their...
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World Street Food Congress 2013
Feast on these street food masters iconic flavours, from 10 cities worldwide, at the World Street Food Jamboree from 5pm 31st May to 9th June 2013 at F1 Pit Building and Paddock. Organised by...
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The Crab Feast is Back at PARKROYAL on Beach Road
Are you craving for crabs? From 5 June to 31 August 2013, Plaza Brasserie at PARKROYAL on Beach Road will be offering the sumptuous Crab Feast every dinner! Chef Jackson’s Black Pepper Crab has not...
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Kith Cafe (Park Mall)
The fiancé and I are not exactly cafe crazy people. He prefers spending his weekends lazing in bed longer, rather than travelling to some ulu (but crowded) places to have brunch (i.e. Chye Seng Huat)....
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Kaixo – Basque Tapas Bar in Tanjong Pagar (PLUS GIVEAWAY)
Opened for 8 months, Kaixo is a Spanish restaurant serving great dishes with Basque concept. Kaixo is pronounced Kai-Sho and it means “Hello” in the Basque language. Chef/Owner Issachar was being...
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Bento #26: Cute Animal Bread Bento
I run out of interesting titles for my bento already. But nevermind, the cute pictures will make up for it. I have been staying at home for the past 2 days after diagnosed with acute tonsillitis and...
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Folks Collective – Thai Food served in Tingkat
If you are working in the CBD district, you should be familiar with Folks Collective. Opened for barely 3 months, this new Thai restaurant is already creating a hype in the F&B scene. Amanda and I...
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Nikon COOLPIX P330 Review
The Nikon COOLPIX P330 is a new pocket compact camera designed to appeal to the keen enthusiast photographer. It is virtually identical to its predecessor, the P310, in terms of its external design...
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Miss Tam Chiak’s First Online Magazine is here!
Click to view Miss Tam Chiak DE CLASSICS Issue 001 Happy 6th blog anniversary to me and you! Time really flies isn’t it? It felt like I was only celebrating my 4th anniversary yesterday. Now I am...
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SingTel Hawker Heroes Challenge VS Gordon Remsay – A Celebration of Hawker...
So, this is one of the most exciting weekend with everyone talking about Gordon Remsay. To be frank, I wasn’t for this campaign initially. I see this as a marketing gimmick – asking a famous Michelin...
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Sunday Brunch at Lime, PARKROYAL on Pickering
What’s the perfect way to while away a lazy Sunday afternoon in a relaxed and buzzy atmosphere? BRUNCH! Situated on the street level of the iconic PARKROYAL on Pickering hotel, Lime Restaurant has...
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Tampopo Grand – Try their New Japan Beef Sukiyaki
Located in Takashimaya Shopping Centre, Tampopo Grand is the premium brand of Tampopo Group. One consistent aspect of Tampopo is the fact that it provides better grades of meat and seafood without...
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The King Louis – Feast Like A King
The King Louis is Singapore’s one and only castle themed restaurant serving medieval cuisine. If you are a carnivore, then King Louis is just the place for you! It’s also a great place for HUGE groups...
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Celebrating Iftar at Aquamarine, Marina Mandarin
The ninth month of the Islamic calendar, Ramadan is a time of spiritual reflection and worship, where Muslims refrain from eating and drinking during daylight hours. The act of fasting is intended to...
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