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Enjoy the best of Hawker Masters at The Fullerton Hotel
Are you a fan of Tian Tian Chicken Rice, Haron Satay, Roxy Laksa, Casuarina Prata? Do you always dread having to queue for all these famous hawker stalls? Now, you can enjoy all these dishes at your...
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Fat Cow – My Favourite Japanese Restaurant
I may not have eaten many good Japanese restaurants to say this, but I really love Fat Cow. I have been here many times but each time I resisted blogging about it. You know lah, some favourite places...
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Recipe – Chicken in Red Glutinous Rice Wine (Hong Zao Ji)
Happy Tuesday! Time passes really fast and we are now in April. I am so looking forward to my Chiang Mai trip in 2 weeks’ time and my Europe trip next month. I had an exciting Monday with good and bad...
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Semi-buffet Indonesian Dining at Seribu Sari, Rendezvous Grand Hotel
Indonesia has one of the most unique cuisines in the world. They use a lot of spices to add zest to the dishes. Chilli and pepper are very common but this leads to many misconception that Indonesian...
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Onaka – The Practice of Conscious Eating
Many of us have this misconception that healthy food means tasteless food. Well, it is not exactly true if you know how to do it right. A while ago, I was supposed to meet dear Michelle for some Thai...
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SAVOUR 2013 (Plus 3 Pairs of SAVOUR Premium Passes to be won!)
The SAVOUR concept is a first of its kind in Singapore, with a philosophy to unite the finest food and drink with a plethora of expert master classes, live demonstrations, fun workshops and culinary...
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Majestic Bay Seafood Restaurant – Go for their Kopi Crabs!
Following the success of Majestic Restaurant and Jing, Majestic Bay is the newest venture for Chef Yong Bing Ngen. Located in Gardens by the Bay, the design of the restaurant seeks to make the most of...
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Knorr Blogger Cookout (with Stir Fried Tom Yam Chicken & Hainanese Pork Chop...
There is nothing quite like a delicious meal that brings families and friends together. Especially the moment you see families and friends enjoying the food prepared with love and joy, it is probably...
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Booktique by StarHub – Makes Reading as Social as You Are
Advertorial When I was still schooling, the thing we would always do is to sit in a café, open up my ten-year-series and started working on my homework. But after I graduated, I no longer have to bring...
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Chye Seng Huat Hardware – Yes for their Coffee, No for their Food
Hello world! It has been a tiring week, I fell sick since Sunday with a bad headache, sore throat, running nose etc and after sleeping for almost 15 hours (including nap) for the past 2 days, I...
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Lai Huat Seafood Restaurant – Very Shiok Sambal Pomfret!
Fans of Sambal Fish will have to try Lai Huat Seafood Restaurant. It first opened in Lavender in 1990 before moving to Tyrwhitt Road and now, Horne Road. Despite being in a obscure location, people...
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Savour 2013 – Celebrate the love of Food!
Singapore’s largest gourmet food festival SAVOUR 2013 returns in greater glory this year with all-new line of talented chef and award winning restuarants. Taking place across four days from 11 to 14...
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Chap Chye (Mixed Vegetables Stew)
Happy Saturday! I am so happy that weekend is finally here. It has been a busy week for the F&B scene. We welcome the opening of Tim Ho Wan on Wednesday and yesterday, Savour 2013 officially...
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WGS Celebratory Set Menu at Li Bai, Sheraton Towers
World Gourmet Summit (WGS) is back again! This annual epicurean festival showcases the intricate craftsmanship of prestigious chefs, specially crafted for the discerning individual who appreciates...
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Organic Goodness at Peach Blossoms
There is a changing appetite for healthy food in Singapore and with the recent surge of new health-focused start-ups such as Salad bars, Organic restaurants and low-calorie smoothie counters. Peach...
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Bento #24: Kitty Love Bento
Hello world! It has been a really busy and short week. Trying to finish my work, as well as preparing for my Chiang Mai trip this Thursday! I was supposed to do a giveaway today but my broandband...
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Lee’s Kitchen (formerly House Of Sundanese Food) opens in Katong Shopping Centre
The sweet-tempered Sundanese people developed a taste for the raw sweetness of naturally occuring foods that they satisfied with luscious salads grown on the luxuriant land. One day, the people...
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Uma Uma Ramen (Forum the Shopping Mall) – I will go back for their Chasiu Rice!
Hello everyone! It is my last day in Chiang Mai and I am going to board the plane soon and come back to my chicken rice in a few hours’ time. I am feeling very insecure for not blogging for so many...
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Wendy’s introduces Son of Beef Baconator
Advertorial For some reason girls can’t resist things that are cute and little. Especially when it comes to burgers, we like our little buns small and cute so that we don’t feel so guilty eating too...
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Bistro du Vin (Zion Road) – 3 course set lunch menu at only $26++
I love making friends. Even at work, I believe that colleagues can be friends (unless you are on the competitive side). I used to work in a tuition centre and my employer then became my best friend....
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