Hup Seng Duck Rice – Traditional Braised Duck at Sin Ming Road
Hup Seng duck rice is tucked away in a coffeeshop, surrounded by some of the oldest HDB blocks in Singapore, on Sin Ming Road. I gave their specials, which include braised duck, braised pork, salted...
View ArticleDelicious Beef Noodle – New Gem Tucked Away in Amoy Street Food Centre!
Like every other hawker centre in the CBD, Amoy Street Food Centre saw bustling crowds of office workers when it’s time for lunch. As queues began forming at the more popular stalls, a two-month-old...
View ArticleJTM Fried Hokkien Mee – Their House-Made Sambal Chilli Is The Bomb
Sambal chilli might be the main selling point for JTM Fried Hokkien Mee, but what first caught my attention about this hokkien mee stall was an online hype over their supposedly generous amount of pork...
View ArticleSmile Dessert – Three-Storey Pretty-in-Pink Dessert Place Takes Over Bugis
Bugis is home to a variety of options offering sweet treats ranging from traditional favourites at HoneyMoon Dessert to Belle-Ville’s fluffy pancakes — so much to eat, so little time! Now, imagine...
View ArticlePandan Leaf Nasi Lemak – Fragrant Rice With Lots of Ingredients for Just $3!
If you love all things pandan, you will love the rice at this nasi lemak stall. Their nasi is cooked with freshly squeezed pandan juice. I could smell the fragrance of the pandan even through my mask...
View ArticleChampion Bolo Bun – Sink Your Teeth Into Awesome Bolo Buns at Tanjong Pagar...
I’ve always been a fan of the roving bo luo bao brand that have won fans over at events such as Yummy Food Fair, the World Food Fair and Singapore ArtBox. Ever since I found out that Champion Bolo Bun...
View ArticleSpice & Rice – A Fresh Take on Nasi Lemak at Amoy Street
Bringing something new to the food scene at Amoy Street Food Centre is Spice & Rice, an up-and-coming Nasi Lemak stall started by two young bankers. Diners can choose from several types of meat,...
View ArticleKelaté – Authentic Kelantan Cuisine Hidden Away In The Toa Payoh Heartlands
Before today, I’ve never heard of Kelantan cuisine and couldn’t fathom the difference between laksa and laksam (sue me). But ever since I saw news articles about Kelaté, I made up my mind to make a...
View ArticleGuan Seng Carrot Cake – Under-The-Radar Carrot Cake Stall Chilling in Telok...
Telok Blangah Crescent Food Centre isn’t my usual foodie hunting ground and I was a bit lost as I wandered around. Instead of joining the few long queues scattered around, I decided to take a chance on...
View ArticleGems Harvest – A Blast From the Past in the Form of Wah Kueh
One of many traditional breakfast favourites in Singapore is wah kueh, which means ‘bowl cake’ in Hokkien. Not to be confused with chwee kueh (which is Teochew, by the way), wah kueh is becoming one of...
View ArticleTop 6 Places To Fix Your Vadai Cravings – The Ultimate Vadai List
Vadai (pronounced as va-dey) is one of those savoury snacks that you find in pasar malams. No thanks to Covid-19, we can’t have pasar madams right now, but that doesn’t mean that you can’t get your...
View ArticleFamous Tiong Bahru Five Spice Prawn Fritter and Fried Bee Hoon – It only...
Subtly joining the hall of fame at Zion Riverside Food Centre is Famous Tiong Bahru Five Spice Prawn Fritter and Fried Bee Hoon. Okay, that is a really long name so let’s just call it Wu Xiang for...
View ArticleSP3 Chicken Rice – Singapore Poly’s Famous Chicken Rice is Now at Redhill
It’s been many years since I graduated from Singapore Polytechnic, but when I heard that the iconic chicken rice from food court 3 had closed down and relocated to Redhill Food Centre, I knew I had to...
View ArticleJTM Fried Hokkien Mee – Their House-Made Sambal Chilli Is The Bomb
Sambal chilli might be the main selling point for JTM Fried Hokkien Mee, but what first caught my attention about this hokkien mee stall was an online hype over their supposedly generous amount of pork...
View ArticleSP3 Chicken Rice – Singapore Poly’s Famous Chicken Rice is Now at Redhill
It’s been many years since I graduated from Singapore Polytechnic, but when I heard that the iconic chicken rice from food court 3 had closed down and relocated to Redhill Food Centre, I knew I had to...
View ArticleShu Heng Bi Tai Mak – Get Your Fix of Delicious JB Bi Tai Mak in Ang Mo Kio!
Ang Mo Kio residents are in for a treat because a new (and yummy) stall has joined the Kebun Bahru Market and Food Centre family. Shu Heng Bi Tai Mak specialises in – you guessed it – bi tai mak (short...
View ArticlePapa Jones BBQ and Grill – Western Food Stall by Ex Shangri-La Chef Now in...
Steak cooked by an ex Shangri-La Hotel chef in a hawker centre? It took all but a nod from my boss to see me hopping onto the first bus out to Ang Mo Kio. After all, it’s where Papa Jones BBQ and Grill...
View ArticleYeast Side, Best Side? – Cafe by Day, Craft Beer Joint by Night (This is NOT...
We’ve all heard the arguments about which side is the best side in Singapore but there’s a new place with a bold declaration of “Yeast Side, Best Side”. And where is that, you might ask? Look no...
View ArticleWinner’s Fried Chicken – Malaysian Chain Enters The Singapore Fried Chicken...
If there’s something I will never get tired of eating, it’s fried chicken. Unfortunately, most of the time, I’m met with dry chicken meat and tasteless batter. As my hunt for good fried chicken...
View ArticleJia Xiang – Fifty-Year-Old Mee Siam and Lontong Stall in Redhill (Worth The...
I used to think I preferred dry mee siam over the wet ones because the ones I’ve eaten usually had gravy that was either lacking in flavour or way too overpowering in taste. That is, until I visited...
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