Before today, I’ve never heard of Kelantan cuisine and couldn’t fathom the difference between laksa and laksam (sue me). But ever since I saw news articles about Kelaté, I made up my mind to make a trip down to Toa Payoh because the the pictures were so enticing. I was excited to see what the...
The post Kelaté – Authentic Kelantan Cuisine Hidden Away In The Toa Payoh Heartlands appeared first on Miss Tam Chiak.
