One of many traditional breakfast favourites in Singapore is wah kueh, which means ‘bowl cake’ in Hokkien. Not to be confused with chwee kueh (which is Teochew, by the way), wah kueh is becoming one of those dishes that are slowly disappearing from hawker centres. Thankfully, I found a stall in Telok Blangah Crescent Food...
The post Gems Harvest – A Blast From the Past in the Form of Wah Kueh appeared first on Miss Tam Chiak.