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Wine & Chef – Incredible Hokkien Food with an Italian Spin (Wow!)
Cooking up a Hokkien-Italian feast on Keong Saik Road is Wine & Chef, the newest kid on the block. It might sound like an atas fine dining restaurant, but it is in actual fact, a down-to-earth and...
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Weekend Bites #7 – Marching into The Great March
February is coming to an end soon, so let’s push on and wrap this month up on a high note. For this edition, we’re bringing you on a world tour to Hong Kong, Philadephia and Europe! Passengers, please...
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MOJO – Actor Shane Pow adds magic to CBD’s Food Scene
Fans of Shane Pow should be very excited now as Mojo Singapore, a collaboration between Shane and the team behind Sin Lee Foods, just opened their doors last week! Mojo is a catchy term for magic, and...
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9 Best Hawker Centres in Singapore
Before we embark on an overseas trip, we will always do some research on where to find delicious eats. Likewise, if you’re coming to our sunny island, we’re pretty sure you’ll be spoilt for choice the...
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Mellower Coffee – Shanghai Cafe Opens in Bugis
Mellower Coffee, a popular coffee house from Shanghai, has opened another branch in Bugis. This is probably one of the biggest cafe in town and is also the first global flagship store outside of...
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Champion Burgers Under $20 – Go BIG or Go Home
HUNGRY HUNGRY HUNGRY. I WANT BURGERS. HUGE ONES. Burgers have a special place in my food. It ain’t the most photogenic, ain’t the easiest to manage, ain’t the most gorgeous, but that’s whats’s unique...
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Fu Lin Bar & Kitchen – Heartwarming Yong Tau Foo & Hipster Bar
A few years ago, Fu Lin Yong Tofu, now known as Fu Lin Bar & Kitchen, revamped their concept and became one of the many hipster eateries along Telok Ayer Street. Between 10am to 3pm, the usual...
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10 Fascinating Chiffon Cakes in Singapore (Rainbow or Durian For You?)
Chiffon cakes are quite a common find here, especially our most beloved Pandan chiffon cake. However, do you know that there are many interesting flavours, with unique designs, as well? Did someone say...
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27 Bak Chor Mee Singaporeans Love (Which is your Favourite?)
Bak Chor Mee, which translates to minced meat noodles, is a noodle dish tossed in vinegar, minced meat, pork slices, pork liver, stewed sliced mushrooms, meat balls and bits of deep-fried lard. The...
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Hua Nam Restaurant To Close By End of March 2017
With the construction of the Downtown Line, businesses of restaurants and cafes along Upper Thomson have been affected. The long-standing Hwa Nam Restaurant will be pulling down its shutters by the...
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11 Lak-xurious and Unforgettable Laksa in Singapore
Laksa is basically a noodle dish with chicken, prawns, or fish, served in a rich and spicy curry coconut milk broth or a sour assam (tamarind or gelzugur) broth. In Singapore, our local “Katong” laksa...
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Curringa Farm – One of my BEST Stays in Tasmania
If I would recommend a place to stay in Tasmania, it would be Curringa Farm. Curringa Farm, which offers fully self-contained farmstay cottages near Hamilton, is about an hour’s drive away from Hobart...
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And I’m back at SL Clinic – this time for HIFU V Sculpting & Chin Fillers!
If you’ve been following me since early 2015, you may remember that I visited the handsome Dr. Gabriel Wong at SL Clinic for Botox and Fillers. And I was incredibly happy with the results; just in time...
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Soon Li Yong Tau Foo – Famous Yong Tau Foo at 2am? No Problem!
Who would have thought of having yong tau foo for supper?! Well, Soon Li’s here to entice your palates. Located at Bukit Merah View Hawker Centre, this stall operates as and when they feel like it, so...
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Le Bouillon – Fine French Cuisine at a Food Court by Saveur’s Ex-Chef
French food is often thought of as an exquisite cuisine of indulgence, which also drags along a heavy price tag most of the time. And this mindset is ingrained into us even more by the severe lack of...
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ZAC Butchery: Time to sizzle up your grills on ZAC BBQ Day!
Are you a fan of barbeques? Or do you love that tantalizing char-grilled flavour in your meats? Well, you’re in for a treat if you’re looking to level up your grilling experience with your family and...
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The BEST Egg Tarts in Singapore (Plus, Our TOP 3!)
Before egg tarts were introduced to Hong Kong, they were reported to have been first seen in Guangzhou in the 1920s. Inspired from fruit tarts, the chefs transformed the entire idea by filling egg...
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15 Heartwarming Yong Tau Foo for a Tofu-licious Meal
Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up...
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The Most Popular Dishes in Isaan
By Kelly Iverson [THAILAND] The northeast of Thailand, otherwise known as Isaan, is the largest region in the country. Often times, this region is unloved by travelers because of its proximity (or lack...
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Rahmath Cheese Prata – For Prata Lovers in Toa Payoh
Rahmath Cheese Prata is a hidden gem! Usually I visit this hawker centre for Gen Shu’s cantonese food. I wouldn’t have know about Rahmath if I wasn’t planning the Toa Payoh makan trail! Rahmath Cheese...
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