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Bornga – Leading Korean BBQ Brand Opens in Singapore
I have a bad habit. I am always trying to match-make my friends. I always wonder, they are such nice friends, why aren’t they attached? I want to see them get married and attend their wedding dinner!...
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Goodwood Park Hotel’s Durian Fiesta is back!
Goodwood Park Hotel’s ever-popular Durian Fiesta is back again! This annual celebration of the king of fruits has been regarded as one of the most extensive promotions with many pastries and cakes made...
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Sri Sujana Nasi Lemak – Don’t miss the sambal!
Just 8 hours ago, I was celebrating the cousin’s 21st birthday at Bunker Restaurant. As it was very near to Changi Village, I grabbed this opportunity and ask the cousins to go for supper there....
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Tonny Restaurant – Home Style Cantonese Dishes
March’s Makansutra’s Dinner was held at Tonny Restaurant. Chef Tonny Chan has became a culinary superstart when he was still a chef with Sha Tin in Geylang Lorong 3 and Dempsey’s Grand Hong Kong. A...
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Blu Kouzina – A Greek Gem in Bukit Timah
Located along the quieter stretch of Bukit Timah, Blu Kouzina is a little gem of a restaurant specializing in delectable Greek cuisine. This nifty four-storey establishment is characteristically Greek...
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Days of Nostalgia at Jiang-Nan Chun, Four Seasons Singapore
One of the great things about Singapore, is the fabulous food that is found here. Speak to anyone who has lived in Singapore for more than 50 years and they will tell you how they helped their mothers...
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Ah Loy Thai – Butter Calamari is a Must Try!
Continuing my quest to eat all the Thai food in Singapore, I visited Ah Loy Thai in Shaw Tower, a small eatery that serves economical and delicious Thai dishes. Opened by an old couple whom the wife...
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Bento #23 – Lace Ham Bento
Happy Saturday! I finally have some free time this week so I made a bento for the boyfriend. Sometimes when I make bento, I run out of ideas. It is easy to cook the ingredients but it is not easy to...
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Spathe Public House – Good Food is meant for Sharing
Spathe Public House is the latest restaurant along Mohamed Sultan, serving a trend-setting European ‘share plate’ menu to offer guests a chance to experience multiple flavours throughout the meal....
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Malaysian Food Trail with Johor Kaki
Awarded as the winner of the Malaysia Ministry of Tourism’s Malaysia International Fabulous Food 1Malaysia Blog Award 2013, Tony from Johor Kaki is a very talented food blogger. He lives in Singapore...
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Joo Chiat Chiap Kee – People Queue for their Handmade Fishballs!
A friend of mine commented that I have not been blogging about hawker, so I decided to share one hawker stall today. It was a weekday late morning. While I was queueing for Hon Ni Nasi Lemak, I saw a...
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Shabupot – 7 different kinds of soup base for you to choose from
Before Chinese New Year, a few of us gathered at Shabupot for a mini reunion dinner. This family-run restaurant is a newly opened restaurant along Upper Thomson Road, where the few famous Teochew...
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Koryo Korean Restaurant – Try their Seafood Hot Pot!
The only reason I will travel to Fusionopolis is probably because my gym is nearby. If not, who will seriously travel all the way there (unless you live nearby or work nearby)? Alright, I may also...
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Art Jamming with High Tea and Bubbly by Clubvivre
In such a dynamic city as Singapore where the pace of life is so fast, there is always a reason to rest and relax. Besides treating yourself to a restaurant, how about having some FUN dining? Gourmet...
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New Udon Thai Food – We don’t eat udon here, we eat Mookata!
Mookata is one of the most popular get together meal among the Thai. Unfortunately, I did not have the chance to eat it when I went Bangkok the other time. But it has become a trend to eat mookata in...
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Ito-Kacho at Mandarin Gallery – Good Quality Wagyu Beef
Known for its marbling characteristics and quality, Wagyu Beef delivers a distinctive rich and tender flavor compared to other beef which makes many people drool. The most exclusive Wagyu in the world...
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Recipe – Healthy Earl Grey Grape Cake
Now that everyone is talking about healthy eating, I am also starting to make healthy cakes. If you realized, I have stopped baking for quite a while. Not because I lost interest already, but whenever...
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Samsung GALAXY Camera – Shoot, Edit & Upload Instantly!
Sponsored Cameras are getting smarter nowadays. Thanks to Samsung, I get my hands on experience with their latest Samsung GALAXY Camera. What’s the best thing this camera can do? You don’t have to...
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Nespresso Mixologist Session Preview for Savour 2013
After 2012′s sell-out event, SAVOUR 2013, Singapore’s largest gourmet food festival, returns with an all-new line-up of culinary adventures seeking to thrill and tantalise the senses of foodies here...
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Dinner with the Keropok Family
Hello everyone! Happy Saturday! So what did you do during Earth Hour? Well for us, we were having great dinner at Keropokman’s house! It was a long overdue makan which was supposed to happen before...
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