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Bento #22: Happy Snake Bento
HAPPY SNAKE YEAR! I have been wanting to do a snake bento to celebrate the new year, but it’s really difficult because many of us view snake as a poisonous creature. Well, frankly I am scared of snake...
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Improving Work Productivity with 3M
Advertorial Do you know, Post-it notes were invented by Dr. Spencer Silver, a chemist at 3M in the United States, who was attempting to develop a super-strong adhesive, but instead he accidentally...
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Bliss Restaurant (Cheng San Community Club)
Whenever we pick a restaurant for a meal, ambience becomes an important factor. Many restaurants have hence opened in interesting places such as parks, factories, or in small street. And for Bliss...
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Afternoon Tea at Brasserie Les Saveurs, St Regis
HAPPY VALENTINE’S DAY! If you have not decided where to spend this special day with your loved one, or are planning to celebrate this weekends, why not treat him/her to afternoon tea at Brasserie Les...
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Restaurant Andre
Valentine’s Day is a day to celebrate. Although my aunt always tells me,”Everyday is Valentine’s Day!”, but I still insist on spending the effort to celebrate with the boyf to remind us of our love...
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Sentosa Flowers 2013
Sentosa Flowers is back again! Started in 2005, this is the most celebrated flower exhibition during Chinese New Year. Themed as “Joys of Spring”, this year’s exhibition was held along Palawan Beach...
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Food For Fun #6: Chun Shui Tang (春水堂) – Make your own Bubble Tea
Traveling is not solely about visiting tourist attractions or sceneries. Understanding the culture plays an important part too. That is why I have great passion talking about my experience in...
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Best 6 at Kim Keat Palm Food Centre (Toa Payoh)
Just like Ang Mo Kio, Toa Payoh has many hawker centres. At blk 22 Lorong 7 Toa Payoh, Kim Keat Palm Food Centre has many yummy food stalls worth exploring. Here are my favourite 6 at Kim Keat Palm...
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BlackBall – The New Food Craze in Singapore
Food trends go up and come down very quickly. 2 years ago, many Taiwanese bubble tea outlets set up in various parts of Singapore. Last year, I remembered we were all crazy about Beancurd Pudding....
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Prosecco Brunch at LaBrezza, St Regis
Enjoy an indulgent Sunday with fine trattoria-style Italian cuisine in LaBrezza at St Regis, complemented with unlimited serving of Prosecco at The St. Regis Singapore, The Address for distinctive...
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Golden Mile Thien Kee Steamboat – Traditional Hainanese Chicken Rice and...
We know that Golden Mile is famous for Thai mookata steamboat. We were there to eat mookata one night and after eating, a friend commented that there was another yummy hainanese steamboat place at...
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Can Culture Be Tasted?
Singaporeans love food. This is a fact. Our food culture has such a wide spectrum of different cultures from all over the world. After globalization, everyone gathers in this small island and our local...
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Old School Delights – When yesterday can still be so sweet
Do you: 1. Play hopscotch, chapteh, five stones and goli (marbles) when you are young? 2. Live in the generation when pager is still the “in thing”? 3. Once owned a robotic pencil box, which had many...
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Celebrating the Best of Asia’s Restaurants with Diners Club International
Asia’s 50 Best Restaurant announced the winners of the first ever list at a glittering awards ceremony yesterday at Marina Bay Sands. The list is created from The Diners Club International World’s 50...
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Etna Italian Restaurant & Pizzeria
In a very elegant and cosy ambience decorated with unique Italian artefacts, Etna Italian Restaurant serves a delightful contemporary Italian cuisine with a Sicilian touch. The name of the restaurant...
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Food for Fun #7: A day in Bulau Bulau Aboriginal Village, Yilan
Bulau Bulau Aboriginal Village is the most interesting place I ever visit in Taiwan. What is Bulau Bulau? It literally means idling around in the Atayal language. This villlage was created to...
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Tuck Kee (Ipoh) Sah Ho Fun – Everyone queues for their crayfish hor fun!
30 minutes. It took me about 30 minutes to queue for this stall during lunch time. It is my first time eating ipoh hor fun, in my memory. I chose to queue at this stall because of the huge crayfish on...
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Genki Sushi – The most high tech sushi restaurant in Singapore
Sushi lovers will definitely remember Genki Sushi. Four years ago, they came into our local F&B scene. But during that time, the quality of the sushi were really below satisfaction. They have then...
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Perfect Italiano Masterclass by Chef Lino Sauro
Ok I will be frank. I am not a cheese lover. Especially if you put a plate of blue cheese right in my face, I will probably run away. But, I do like to have some cheese in my food. Food like pizzas,...
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Dim Sum Lunch at Imperial Treasure Nan Bei Restaurant (Ngee Ann City)
I haven’t been blogging about dim sum lately because the boy does not enjoy dim sum as much. He says those tiny little siew mai cannot fill up his stomach and it will cost a bomb if he wants a full...
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