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Piece of Cake, Taipei – Enjoy Life with a Piece of Good Cake
Taiwan is famous for its cafes and bakeries. I wanted to have a piece of good cake, so under the recommendation of a guide book which I bought 2 years ago, I visited “Piece of Cake” bakery. It was...
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Food For Fun #2: Shuang Ren Hsu Noodles & Bar (双人徐概念店)
Zha Jiang Mian (炸酱面) is a dish originated from China, consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with salty fermented soybean paste (zha jiang, 炸酱). The sauce is...
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Food for Fun #3: Quan Hotpot (寬巷子)
In Taiwan, hotpot is very popular especially during cold winter. You can find them in also every shopping malls or even some eateries within night markets. However, in a small lane outside Shilin MRT...
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Food for Fun #4: Coffee Area (珈琲院)
After visiting Taichung, I was deeply inspired by the people there because they take a very passionate role in life and pouring their souls into something that inspires them. Take for example 珈琲院...
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Ramen Keisuke Tori King – For all Chicken Based Ramen Lovers!
Hi guys, it has been a very busy week for me. After coming back from Taiwan, I have been swamped with lots of work and I can finally take a breather now. I will take a break from sharing my Taiwan...
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Sunday Brunch at Da Paolo BistroBar
If you are always looking for brunch places, you can now visit Da Paolo BistroBar on Sunday. From 11am to 3pm, indulge in their new sumptuous brunch selection prepared by Executive Chef Andrea Scarpa....
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Na Na Original Thai Food (Golden Mile Complex)
Sawadee Ka! If you want to eat more authentic Thai food in Singapore, Golden Mile Complex is definitely the place to go. It is a shame that I have never blogged about any restaurants there, especially...
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Albert Street Prawn Noodle (Lavender Food Square)
Prawn Mee lovers sure have tried Albert Street Prawn Noodle at Lavender Food Square. This is one popular stall at the hawker centre especially for supper. There is another stall with the same name at...
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Bento #21 – The Sunbathing Brothers
Many say, Monday is a hard way to spend one-seventh of your life. You won’t feel it when you are young. Whenever I talk to the Kindergarten kids, they are so happy that Monday is here because they can...
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Carpenter and Cook – Vintage Home Store and Artisan Bakery Café
Carpenter & Cook is a vintage home store and artisan bakery café, located in Upper Bukit Timah, Singapore. They have a range of carefully curated vintage furniture, home decor (which is a good...
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CNY Dining Guide 2013
HAPPY NEW YEAR! I look forward to Chinese New Year because of all the food! Besides my favourite pineapple tarts, there are also yu sheng, peng cai, nian gao etc. This year, many hotels have come up...
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Jurong Point’s Search for the Best Pineapple Tart in Singapore
It is no surprise that most people have a weakness for the pineapple tarts. Loved as a Luner New Year delicacy, their buttery crusts are filled with pineapple jam and are now increasingly enjoyed all...
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Leong Kee (Klang) Bak Kut Teh
I will never get tired of bak kut teh. After my last bak kut teh post complaining about how the boyfriend no longer eat bak kut teh with me after he has won my heart, many friends offered to eat bak...
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Carton King Creativity Park (紙箱王創意主題園區) – Everything is made from Cardboard!
We use paper everyday. And in our impression, paper can only be used for drawing and writing. But the owner of Carton King (紙箱王) does not think it this way. He uses paper in the same way as plastic or...
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Fish Maw Tom Yam Soup (with Dancing Chef Tom Yam Paste)
Steamboat is a popular option for reunion dinners. This Chinese New Year, get creative and spice up your meal with a new soup base: Dancing Chef’s tom yam paste. Spicy and tantalising, this soup is...
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Coastes (Siloso Beach) – Good Food + Nice Beach
Situated along Siloso Beach Walk, Coastes is the place to go for a lazy sunday brunch if you would like some sun and breeze. From families wanting weekend fun and couples seeking dreamy calm, to...
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Braised Dried Oysters with Black Moss, Fish Maw and Mushrooms (好市发菜)
This is the best dish I ever cooked and I am proud of it. I got interested in cooking in 2008 when a cooking instructor cooked this dish for a photoshoot during CNY and I got to try it. So it is the...
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CNY Recipe – Pineapple Rolls
I always admire people who bake pineapple tarts well, because it takes so much patience to make the pineapple fillings from scratch, from peeling to blending. Although I really love pineapple tarts, I...
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ThaiExpress kicks off 2013 with Menu Revamp – Plus 5 dining vouchers to...
Known for serving a wide range of Thai delicacies, ThaiExpress has launched a NEW MENU at the start of a New Year with over 130 items! As many hit the streets of Bangkok to get a taste of its best,...
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The Ultimate Bak Kwa Taste Test
Happy Chinese New Year! Have you guys started eating bak kwa? Every year, my family will usually buy the famous bak kwa brands like Fragrance or Lim Chee Guan. After joining the Hungrygowhere team for...
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