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Daily Affairs – Ex-Hotel Chef Opens Hidden Café in a Community Centre!
Cairnhill Community Centre isn’t too far from my house. In fact, I used to go down there to play basketball and badminton as a kid. That was why it came as a surprise when I recently found out that a...
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Que – Authentic Vietnamese Food That You’ve Been Looking Pho!
There’s something that’s just oh-so satisfying about a piping hot bowl of Vietnamese pho. What’s not to like about this hearty and comforting dish? A typical bowl of pho consists of rice noodles and...
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Madam Liew’s Recipe – Preserving Mom’s Legacy with Authentic Nyonya Laksa
Madam Liew Kiaw Hoon often prepares her signature Nyonya laksa for family gatherings and her children’s company events. Family and friends often praised Madam Liew’s laksa for being absolutely...
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Meng Joo Kee (民裕居) – My Favourite Childhood Breakfast Haunt!
Meng Joo Kee will always have a special place in my heart. Every time I visit Kuching, my father’s hometown, I absolutely have to visit Meng Joo Kee for breakfast. This has been a longstanding...
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Shi Xian – Lovely Mee Siam and Mee Rebus!
Residing in Teck Ghee Food Centre, Shi Xian only sells mee siam and mee rebus for a mere $2.50 per bowl. You can top up 50¢ for a larger portion, but I reckon the $2.50 is just right for breakfast. Run...
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Hungry Wok – This Zichar Joint Serves Up Rare and Affordable Dishes!
We normally see zichar places run by laojiao middle-aged or elderly uncles and aunties who have many years of experience in the business. But at Block 73 Lorong 4 Toa Payoh, it is a very different...
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Thai Ruk Thai – New Stall in AMK Selling Tasty Thai Street Food!
Edmund Teo is a 23-year-old hawkerprenuer who’s passionate about Thai food. Having had prior experience co-managing a Thai hawker stall, Edmund decided to strike out on his own and open Thai Ruk Thai...
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Chun Ji Curry Rice – Homey Cooking that will Fill Your Tummy
Located in West Coast Market Square, Chun Ji Curry Rice is a hawker stall that opened two years ago. Seeing that the owner, who’s also the chef, was busy simultaneously cooking and serving customers, I...
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One Pot (一锅) – Professional Skater Opens Steamboat in Ulu Coffee Shop.
The coffee shop at Jalan Benaan Kapal is not the most accessible but many of us still visit the place in the morning for the cheapest kopi in Singapore. Even taxi drivers and parking attendants would...
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Homeground Coffee Roasters – Where Hot Coffee Meets Irresistible Bagels
For the coffee aficionados, Homeground Coffee Roasters should not be foreign to you. Based online initially, Homeground Coffee Roasters is a small coffee roastery that sells their coffee selection and...
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Chef Lam – Delish Zi Char at Pocket-Friendly Prices
Humbly nestled in Golden Mile Food Center, Chef Lam offers tasty zi char at wallet-friendly prices. Chef Lam has over 20 years of experience working as a hotel chef, and has decided that he wanted to...
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Chirashi King Kong – Delicious Truffle-Infused Japanese Rice Bowls!
Located in the busy Tanjong Pagar, Chirashi King Kong, which is opened by Vincent and Joson, serves comforting truffle-infused Japanese rice bowls. It was a little difficult to spot the five-month-...
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Punggol Noodles – Mouthwatering Meatballs and Slurp-Worthy Bar Chor Mee
It’s not easy being a hawker. Long hours, strenuous preparation, etc. Also, when everyone seems to be going for Michelin-starred or Bib Gourmand options, lesser known stalls might find it difficult to...
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An Ji – Fish Head Specialists Who Whip Up a Mean Bowl of Fish Head Soup
I am a self-professed fan of fish soup. So, when I stumbled upon this zichar place which apparently sells great fish head bee hoon in Chinatown, I knew I had to visit one day. An Ji sits in Chinatown...
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Dashi Master Marusaya – Only Premium And All-Natural Ingredients Are Used In...
Futagami Hideaki, the founder of Marusaya, first opened the restaurant in Singapore three years ago. Hideaki’s family specialises in producing top-quality katsuobushi, also known as dried, fermented...
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Imperial Herbal Restaurant – Healthy & Nourishing Chinese Food
I love Chinese cuisine, period. I find it very relatable and comforting. But often, one might feel especially ‘heavy’ after a meal due to the excessive amount of grease and salt found in Chinese food....
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The Famous Zhou – Famous Zhou (Porridge) By the Famous Zhou Chu Ming!
Familiar names such as ‘Sliced Fish Porridge’ and ‘Pig’s Organs Porridge’ cannot be found on The Famous Zhou’s menu. Instead, patrons will be greeted by funky names such as ‘Are You A Sotong Chok’, and...
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ButterNut – This Hawker Stall Serves Unique Fusion Western Food!
There is a common saying that the East side has the best food in Singapore. Well, that is not entirely true! Hidden in Taman Jurong Food Centre is a unique Western stall that serves up BOTH wholesome...
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Newly Renovated Trapizza Wows With Delicious Italian Menu!
Situated on the pristine white beach of Siloso Beach is casual Italian restaurant, Trapizza, which is run and managed by Shangri-La’s Rasa Sentosa Resort & Spa. Trapizza recently underwent a...
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Mooncakes Singapore 2018 – The Best, the Prettiest, & the Most Delicious
Mid-Autumn Festival is all about bringing family and friends together, and everyone deserves a timeless treat during this special occasion. Celebrate this year’s mid-autumn festival with an array of...
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