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Grand Hyatt Singapore – A Modern Twist to Traditional Mooncakes This...
When I was a child, there was no such thing as snowskin mooncakes. Every Mid-Autumn Festival, we would have the traditional baked white lotus paste mooncakes. When snowskin mooncakes first came out,...
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Michelin Guide Singapore 2018 – Five Restaurants Received Their Very First...
Live Reporting: Nathaneal & Yun Xin Michelin unveils the list of restaurants that has been awarded one or more stars in the Michelin Guide Singapore 2018. With a total of 39 starred restaurants,...
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Outram Park Fried Kway Teow Mee – An Addictively Smoky Delight Not to be Missed
Some eat to live, but I live to eat. As much as we all love food, we do have to watch those calories. I’m a strong believer in eating good food so that even if I put on weight, its justifiable....
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The Manhattan FISH MARKET – Feast on The Treasures of Singapore this National...
Everyone’s probably heard of The Manhattan FISH MARKET by now. After all, they’ve opened over 72 restaurants in Asia and the Middle East! If you’re unaware, The Manhattan FISH MARKET serves up a vast...
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Supreme Xiao Long Bao – Handmade XLBs from an Ex-Crystal Jade Chef
When we caught wind of an ex-crystal jade chef opening up a stall in Holland drive, we knew we had to pay him a visit! Run by Chef Li and his wife, Supreme Xiao Long Bao serves delectable Shanghainese...
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No Name Ban Mian Stall (Teban Gardens)- What’s Their Special Weapon?
One day, I was asking my mom if she had any food recommendations, to which she excitedly exclaimed: “Yes! Got a ban mian stall above Sheng Siong at Teban Gardens that is nice! It’s run by a Chinese...
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Seorae Korean Charcoal BBQ – Gear up for National Day 2018! New Crazy...
We love National Day, not just because it’s a public holiday, but because we love our country! Seorae has come up with a collection of new dishes just in time to celebrate our nation’s birthday and we...
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Tai Wah Pork Noodle – A slurp-Worthy Encounter with a Michelin-Approved BCM
The Michelin Bib Gourmand 2018 results have recently been released and perhaps one of my favorites on the list is High Street Tai Wah Pork Noodles. Not to be confused with the one at Crawford, High...
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Chai Chuan Tou Mutton Soup – This Michelin Bib Gourmand Awardee Deserves...
The Michelin Bib Gourmand list broke on the morning of 18th July. By 1045am, I was already at Bukit Merah View Food Centre, ready to be amongst the first to try the newly crowned Bib Gourmand award...
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Famous Sungei Road Trishaw Laksa – Awarded Michelin Bib Gourmand for the 3rd...
Being a Michelin Bib Gourmand awardee is huge. Established in 1997, the Bib Gourmand is awarded to eateries that serve good and consistent food at moderate prices. There may be 17 new entrants to the...
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Lee Tong Kee (李东记) – The Pioneer of Ipoh Hor Fun in Singapore!
Situated in Chinatown, Lee Tong Kee has the longest history out of any of the eateries that I’ve covered thus far. Back in 1948, the founder, Mr Lee Tong Kee (李东记), opened up an Ipoh Hor Fun stall in...
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Singapore Restaurant Festival 2018 – Up to S$48,000 of Prizes to be Won!
Before the Singapore Restaurant Festival 2018 rolled around, I wouldn’t have believed that I could be rewarded just for eating. Well, from 1 July to 30 September 2018, stand a chance to win up to $500...
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HSBC Credit Cards 1-for-1 exclusive with M Hotel – Grab your friends and...
In celebration of National Day 2018, HSBC is revealing a series of fantastic deals just for you and your loved ones. Participating outlets from M Hotel include The Buffet (Level 2) and Café 2000 (Level...
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Da Zhong Cafe – The Best Kopi in Singapore
Breakfast is often described as the most important meal of the day because it provides the necessary sustenance and energy for the day. There is a popular saying that goes “Eat breakfast like a king,...
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Lor Mee GHS – Second-Generation Hawker Stall Returns After an 8 Year Hiatus!
That’s right, after a long 8 year hiatus, Lor Mee GHS re-opened in May this year. Many of you might not have heard of this stall, but it has a history spanning close to 30 years! I spoke with...
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Fun Fan (粉饭) – Have You Ever Tried a ‘Cheese’ Cheong Fun?
Yes you read the title correctly. Fun Fan (粉饭) is a hawker stall that serves Cheese Cheong Fun ($1.50)! If you think that sounds crazy, wait till you find out about their Curry Cheong Fun ($2.50) and...
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Lorong Ah Soo Lor Mee – Soulful Lor Mee with a Secret Ingredient
Lorong Ah Soo Lor Mee has been around for over 20 years in Hainanese Village, even before the market and food centre was renovated about a decade back. Lorong Ah Soo Lor Mee always sells out before...
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Feast at Sentosa 2018 – Celebrate National Day with exciting eats, offers and...
Gear up and celebrate National Day 2018 with Sentosa! Indulge in a myriad of activities and food options together with your loved ones as Singapore turns 53! Look out for exciting gastronomical...
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Chop Chop Western Grill & Pasta – A Passion Project Started by 3 Engineers
Meet Colin, Yi Fang and Zhen Yu — 3 young hawkerprenuers in their late twenties to early thirties. The trio are engineers by training and have been friends since university days. Led by Colin, Chop...
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11 Delightful Xiao Long Bao Stalls that You Must Visit!
There’s a popular adage that says good things come in small packages, and I can’t help but think that it might have been inspired by the beloved Xiao Long Bao (otherwise affectionately known as XLB)....
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