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Chang Sensory Trails – The Most Exciting Thai Food Festival of 2018!
Looking to satisfy your Thai food cravings, and enjoy pints of refreshing beer with your loved ones over the weekend? You’re in for a treat! Organized by Chang, Thailand’s award-winning beer brand,...
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Hup Seng Heng Vegetarian – Comforting Vegetarian Food
Established more than 20 years ago, Hup Seng Heng Vegetarian has humbly served people from all walks of life. 73-year-old Madam Tan Chai Hong, owner of the stall, mentioned that the business was...
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Ho-Bee Roasted Food – Satisfy Your Roast Meat Cravings Here!
I managed to track down Ho-Bee Roasted Food at Ang Mo Kio 628 Market & Food Centre, which was located at the 7-11 hawker centre in Ang Mo Kio Ave 8 for 8 years, before relocating to its current...
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Hor Fun Premium – Silky Hor Fun, Great Wok Hei, Big Portions
I don’t really come across hawker stalls that specialize in hor fun. The dish seems to be more commonly served at zi char places. I was on the lookout for nice hawker places and chanced upon Hor Fun...
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Big Prawn Noodles – Solid Recipe that will Stand the Test of Time!
Situated in the Loyang industrial area, this 14-month-old stall is famous for Big Prawn Noodles. If you are in the East looking for a comforting breakfast, I highly suggest that you head over to fill...
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Da Sheng Bak Chor Mee – Excellent Teochew Bak Chor Mee by a 4th-Gen Hawker
Bak Chor Mee is a perennial favourite. It seems to be a very simple dish, but not many can whip up a perfect bowl. Da Sheng Bak Chor Mee has been passed down through four generations and is currently...
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Peter’s Pan Western Food – Remarkable Western Food at Pocket-Friendly Prices!
Established twelve years ago in Bukit Timah Market & Food Centre, Peter’s Pan Western Food serves up incredible western food at pocket-friendly prices. Peter’s son actually named the stall — he...
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Hong Qin Fish and Duck Porridge – The Best of Three Worlds!
Have you ever seen sliced fish soup and duck porridge being sold at the same place? That is a pretty rare sight, right? Most stalls usually specialise in only an item or two but, interestingly, Hong...
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Bakerzin’s Exquisite Mooncakes are Not to be Missed!
It’s that time of the year again! As Mid-Autumn Festival approaches, friends and families gather to celebrate this lovely tradition. The best part, in my opinion, is eating mooncakes with my loved...
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Hong Kong Mei-Xin Mooncakes 2018 – Totally Worth the Calories
Hong Kong Mei-Xin Mooncakes 2018 – Totally Worth the Calories Once you’ve tried Mei-Xin’s Mooncakes, it is understandable why they have been the number 1 selling in Hong Kong for 20 consecutive years....
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Ye Lai Xiang Tasty Barbecue – Amazing Hainanese-style Western Food
I’m pretty sure we’ve all heard of, or been to, Maxwell Food Centre. Situated in the heart of Chinatown, this amazing place offers a plethora of good local food. Apart from the famous Tian Tian Chicken...
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How Pumpkin Made My Face Glow at SkinLab The Medical Spa
Didn’t think that my favourite Pumpkin could go onto my face! On one of my recent visits to my dear aesthetic doctor friend Dr. Gabriel Wong, I was wax waning about the delicious homemade pumpkin rice...
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Thai Master Kitchen – Thai Restaurant with No GST and Service Charge!
Thai cuisine is undoubtedly one of my favourite cuisines. I really like how the dishes can be spicy, sour, sweet, and salty, all at the same time. Thai Master Kitchen, which was opened in June by...
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China Street Fritters – Traditional Handmade Ngoh Hiang!
Traditional handmade ngoh hiang is a rare find these days. Most of the stalls that sell ngoh hiang have modified the original recipes, and are using machines to churn out these treats. Hence, it is...
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Zhong Pin Noodle House – Avid Home Cook Dishes Out Sarawak Specials
Zhong Pin Noodle House was featured on Our Makan Places: Lost & Found recently for their delicious Sarawak noodles. I made a trip to this humble hawker stall at Bukit Merah Central and had the...
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TaiGai – The Creator of Fruit-Blended Cheese Tea Arrives in Singapore
I arrived at Taigai (台盖) in NEX just one week before its official launch. Everyone in the shop was dressed in a striking pastel blue t-shirt, busy making drinks. TaiGai is not brewing your usual...
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Penang Authentic Delicacies – Banana Leaf Penang Char Kuey Teow
There are several versions of char kway teow in Southeast Asia, but the best and my favourite version is from Penang. Ask any Penangite, or anyone you know, to name a few of the must-try dishes in...
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Xiang Jiang Soya Sauce Chicken – Run by an Ex-Chef from Raffles Hotel!
One of my must-eats in Hong Kong is soya sauce chicken. Thankfully, in Singapore, there are a few hawker stalls that dish out really solid soya sauce chicken too. One of them is Xiang Jiang Soya Sauce...
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You Don’t Have to Count Down to Payday to Satisfy Your Cravings! Use Your...
We all need a little indulgence to perk us up every once in a while. It could be that exquisite dessert treat or a fancy dim sum brunch with your girlfriends. But your purse strings are a tad tight to...
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The Beef House – Lip-Smacking Hakka Food!
Tucked along Syed Alwi Road, Gar Lok Eating House only houses two stalls. One of them is The Beef House, which has been serving Hakka dishes for 25 years. I headed there at around 11am on a weekday...
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