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Chuan Kee Boneless Braised Duck – Popular and Absolutely Duck-licious!
Chuan Kee Boneless Braised Duck has no shortage of customers. I dropped by Ghim Moh Market & Food Centre on a weekday afternoon and there were still customers patronising the stall even though it...
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Toa Payoh Hwa Heng Beef Noodle – I Love The Dry Version!
Toa Payoh Hwa Heng Beef Noodle has an illustrious history — one that dates back to even decades before I was born. In the 1970s, the stall was known as Odeon Beef Kway Teow, as it sat across from the...
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Chix Hot Chicken – Awesome Nashville Fried Chicken for Everyone
Nestled humbly in Kampong Glam, Chix Hot Chicken is run by 2 friends, Taufik and Bob. When we visited them, we were unaware of the daily 1-hour break (4pm to 5pm) that the restaurant takes to prepare...
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Sin Chew Satay Bee Hoon – Messy but Absolutely Delicious!
If you ask Singaporeans what their favourite local dishes are, you’re probably going to get responses like laksa, chicken rice or even chilli crab. In my opinion, satay bee hoon, though not as pretty...
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Chicken House – Fancy Some Healthy Kampong Chicken?
I chanced upon a friend’s Instagram story claiming that Chicken House is her favourite place to visit for chicken rice. Since I don’t live in Upper Thomson, Chicken House was a foreign name to me....
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Fat Po – This Hidden Café Serves Amazing Western-Asian Fusion Food!
I first stumbled across Fat Po when I was scrolling through social media. “What on earth are Mapo Fries?” I thought. A quick Google search revealed that this two-month old café serves up innovative...
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Ah Hua Teochew Fishball Noodles – Authentic Teochew Fare
The most common hawker food in Singapore is, perhaps, a bowl of comforting fishball noodles. You’ll easily find 2 or 3 stalls selling fishball noodles in every hawker center, and at least 1 stall in a...
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Old Chang Kee – Celebrate Singapore’s 53rd birthday with a Chilli Crab Feast
In conjunction with our National Day this coming August, Singapore’s hot snacks homegrown brand Old Chang Kee is launching an exciting set of thematic dishes and snacks based on our iconic Singaporean...
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Michelin Bib Gourmand Singapore 2018 – 50 Restaurants and Hawkers Made the List
Michelin today revealed a list of 50 restaurants and street food establishments that have earned the Bib Gourmand distinction in the third edition of MICHELIN guide Singapore. This year’s list puts the...
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Check Out These Unique Food Concepts at Suntec City this July!
Are you an aspiring food blogger? Do you love to eat and take food photos? Last Saturday, 14 participants joined me on an “I can also be a Food Blogger” Food Trail! They completed a set of tasks at 5...
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Sentosa GrillFest – The Ultimate Beachside Food Street with Booze and BBQ...
Sentosa GrillFest is back this year with a plethora of new exciting treats for everyone! Featuring local 2nd-Gen Hawkers, Sentosa’s F&B outlets, and even a Gourmet Discovery Market. Sentosa...
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Rolina Traditional Hainanese Curry Puff – New Michelin Bib Gourmand Entrant!
On 18th July, the 2018 Michelin Bib Gourmand list of awardees were released. Rolina Traditional Hainanese Curry Puff at Tanjong Pagar Plaza Market earned this highly coveted distinction for the first...
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Briyani by Hamidah Bi – Cooking Divine Briyani Runs in This Family’s Blood!
I have heard whispers of a great briyani stall residing within Circuit Road Hawker Centre for the longest time. As this hawker centre is not the most accessible, I have been putting off my visit there....
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Hock Prawn Mee – 24-Hour Prawn Mee Stall in Jalan Besar!
Here’s another place to add to your list of late-night supper haunts. Hock Prawn Mee (福虾面) doesn’t just open till late, it’s open 24 hours! Just a stone’s throw away from Jalan Besar MRT, Hock Prawn...
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B Billion Zi Char – The Curry Fish Head is Popular with Compassvale Residents!
I recently came across an online review raving about a curry fish head located in a secluded kopitiam in Compassvale. Well, our team is always up for a good zi char and we all trudged there on a...
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Seng Huat Noodles Stall – Prawn Mee Has Countless Regulars Returning For 20...
Every weekend, my family will head to our favourite Telok Blangah Food Centre for breakfast. And our favourite food? The comforting dry prawn mee from Seng Huat. We, and countless others, have been...
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Yew Chuan Claypot Rice – Piping Hot Bowls That Are Worth The Wait!
One look at Yew Chuan Claypot Rice’s storefront, and I knew they were the real deal. Once you step into Golden Mile Food Centre, look for a tall stack of claypots raring to go on Yew Chuan’s wood-fire...
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Morton’s The Steakhouse – Steak Doesn’t Get Any Better Than This!
As a steak-lover, I couldn’t help but feel a sense of childlike anticipation before my visit to Morton’s The Steakhouse. Ever since opening its first outlet in Chicago 40 years ago, Morton’s has...
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Patbingsoo Korean Dining House – Savour Trendy Korean Street Food This...
Patbingsoo Korean Dining House is a popular Korean casual restaurant that serves up beautifully designed bingsu and stylish Korean street food. For all you aspiring Korean fashionistas and fervent...
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Thorny Temptations by Lime (PARKROYAL on Pickering) Proves that Durian Is...
I am so glad that it is the durian season now, what with the special abundance of the thorny fruit this year. Like many others, I enjoy savouring this creamy goodness in its pure form, but then I...
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