Yong Zhen Lor Mee – Hidden Lor Mee Stall in Bukit Merah
Every Singaporean knows, and possibly loves, lor mee. We all have our own definition on what makes the perfect bowl of lor mee. Well, I love throwing in heaps of minced garlic and a tinge of vinegar in...
View ArticlePenang Bagus – Delicious Penang Delights and Korean Bingsu
Before I heard of Penang Bagus, I would have scoffed at the idea of an eatery serving both Penang and Korean food under one roof. Although they serve Penang classics such as Assam Laksa and Char Kway...
View ArticleHock Seng Choon Fish Ball Kway Teow Mee – The Best Handmade Fish Balls
I have always loved the diversity of food available in our hawker centres. But outside food often tend to be greasy and ‘heavy’, making one feel sluggish and lethargic after a meal. That is why fish...
View Article29 Delights – This Popular & Affordable Chicken Curry is so Shiok!
Ever had one of those mornings where nothing seems to be going your way? It was a Friday morning and I was heading towards Bendemeer Food Centre to cover a hawker stall. Tragedy struck — it started...
View ArticleAli Khan – Adorable, Buttery & Instaworthy Coin Prata !
Situated along MacPherson Road, Ali Khan Restaurant is a 24-hour Indian-Muslim joint. We are all familiar with places like Ali Khan because they are our favourite, go-to places for supper! Photos of...
View ArticleLik Ming Laksa – A Simple Bowl of Laksa that Brings so Much Joy!
I have a love-hate relationship with laksa. On some days, I get the strongest cravings for them. But instead of travelling to Katong, I will usually settle for some subpar laksa near my place, end up...
View ArticleThis Secret Fish Soup Stall at 127 Bukit Merah Lane Doesn’t Have a Name!
Today, I am going to share about this rather obscure sliced fish soup stall at 127 Bukit Merah Lane. This stall has NO name! Let’s just call it 127 Bukit Merah Fish Soup instead. Yes, you read that...
View ArticleION Orchard Culinary Creations 2018 – Exclusive Deals & Eats!
The fourth-edition of Culinary Creations 2018 is here, and ION Orchard has been buzzing with activity. From gastronomic delights, to exclusive dining deals and promotions, shoppers are in for a real...
View ArticleStreet Submarine – Brand New Halal Eatery at Haji Lane!
With its eclectic collection of independent fashion boutiques, bars and restaurants, Haji Lane has always been a hit with tourists and Singaporeans alike. If you’ve paid a visit to this vibrant...
View ArticleThai Fusion Wanton Mee – Young Hawker’s Delightful Twist on Tradition!
As a 21-year-old, the weight and responsibilities of adulthood are slowly creeping up on me. But, while I’m still hopelessly clueless as to what I want to do with my life, next-gen hawker, Yeo Tian...
View ArticleFive Oars Coffee Roasters – A Beautiful New Café at Tanjong Pagar!
Opened just a week ago, Five Oars Coffee Roasters comes across as a jack of all trades. Visit Five Oars in the morning and treat yourself to their extensive brunch menu and freshly brewed coffees. Drop...
View ArticleOishii Corner – Uncovering a Halal Japanese Hawker Stall in Toa Payoh!
Hidden in the corner of Kim Keat Palm food centre, this Muslim–owned hawker stall sells Japanese fare at affordable prices. The menu boasts a modest selection of ramen, udon, donburi, as well as a few...
View ArticleShi Xiang Ge – Authentic Shanxi Food at Bishan Bus Interchange!
I begin this post with a confession: I have an undying, secret love for Chinese food. I have traversed to different parts of China a couple of times and tried the regional varieties of Chinese food...
View ArticleMy Makan Place – This Family-Run Eatery Serves Amazing Indonesian Food!
I’m no mee rebus expert but, in my opinion, My Makan Place serves up one of the best bowls of mee rebus I’ve ever had. The recipe is developed by chef & co-owner Sharon Koh, who is 50 years old...
View ArticleYaowarat Thai Kway Chap – Famous Thai Kway Chap Comes To Town!
For Stanly, what started out as a fascination with Bangkok has now transformed into a full-fledged commitment to serving authentic Thai cuisine. “I love going to Bangkok for the food, especially kway...
View ArticleBlack White Tale – Cheese Wheel Pasta In A Cafe? Unbelievable!
In a (not so) faraway land, there was a tale that was known to few — Black White Tale. The cafe’s name alone would surely tempt writers like me to narrate the experience here as a fairy tale. While...
View ArticleLiang Zhao Ji – You Have Never Tasted Duck Porridge This Good
Liang Zhao Ji Braised Duck is a renowned hawker stall that has been around since our parents’ time. Last year, they made it to the highly acclaimed Michelin Bib Gourmand list. As a fan who loves to go...
View ArticleUn-Yang-Kor-Dai – Authentic Issan Cuisine Has Eluded Us Till Now
Ever since my Bangkok trip, I will get an insatiable craving for Thai food almost every week. This brought me to Un-Yang-Kor-Dai, a new Thai restaurant hailing from Khao Yai, Thailand, a two-hour drive...
View Article10 Events You Should Visit This Singapore Food Festival 2018
The annual Singapore Food Festival is back again! This year, Singapore Food Festival celebrates its 25th anniversary with over twenty specially curated menus, craft workshops, cooking demos and...
View ArticleFirst Street Teochew Fish Soup – The Best I’ve Ever Had
When it comes to fish soup, I’ve always preferred the fried fish version. I’ve never been a fan of fresh fish soup but I think I have changed my mind after my sweet encounter with First Street Teochew...
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