.elia – Savour Simple Menu With Sophisticated Dishes
If there were a formula to capture the millennial appetite, .elia might have just figured it out. This 30-seater eatery boasts a dual-concept that changes with the sun, and its menu contains...
View Article15 Delicious Braised Duck Rice That Are Waddle-ry Good!
It all boils down to the braising sauce when we encounter a plate of braised duck rice. Whether it is sweet or savoury, watery or thick, there is definitely a certain type of braised duck sauce that we...
View ArticleFounder Bak Kut Teh (Bugis) – New Outlet, New Items!
Comforting. Peppery. Rich. Garlicky. That is how a memorable bowl of Bak Kut Teh should be like. And when we are talking about the epitome of “soup for the soul”, you simply can’t miss out on Founder...
View ArticleCHAR – New Menu with Premium Slow-Roasted Char Siew (Limited to 10 Portions...
CHAR Restaurant first appeared on the dining scene in Singapore in 2014 when it was launched by Anthony and Alvin Ung – two Vietnam born brothers who spent most of their lives living and working in the...
View ArticleKnots Cafe and Living – A Great Mix Of Food, Flowers, And Furniture
Multi-concept stores might be aplenty, but few strike a harmonious mix like Knots Cafe and Living. Food, flower, and furniture come together in this sprawling space to create an eclectic escape, away...
View ArticleZheng Xing Mei Shi – Traditional Dessert Stall that Opens 4 Days A Week
My aunt loves cooking tau suan so this is my favourite dessert since I was young. She would usually cook a big pot while my grandfather would buy fried dough fritters (you tiao) from the food centre...
View ArticleDavid Beckham Shares How He Maintains A Healthy Lifestyle
Hold Your Gasps! AIA’s Global Ambassador David Beckham was at the AIA Vitality Healthy Cookout Showdown. Six teams presented their healthier, yet tastier, renditions of a signature Singapore dish....
View ArticleMei Feng Roasted Chicken Rice – Great Meats Take Dedication
“You’ve found us!”, screams the signage plastered on the glass display. Behind it hangs all the beautifully charred charsiew, crispy roasted pork belly, and both roasted and poached chicken. Mei Feng...
View ArticleFairmont Jakarta – World of Gastronomy at the heart of Indonesia
The Savoy is one of the most celebrated of London landmarks. A destination for food lovers, I haven’t had the chance to visit the hotel yet. But I am honoured to be invited by Fairmont Jakarta for...
View ArticleLove Duck Confit? Here’s 8 DUCculent options under $20!
Canard confit, or duck confit, is a popular French dish. It isn’t easy finding an affordable yet well-executed duck confit. However, we have good news for you! We’ve found 8 duck confits that cost $20...
View Article7 Great Stalls To Try At 726 West Coast Market Square!
Try googling good food in the West and you’ll see articles recommending Yuhua Village, Taman Jurong Food Centre, and Boon Lay Market. However, the west has got so much more than that! Food options in...
View Article7 Contemporary Fusion Dishes that will Please Your Palate
Oh the lure of familiarity! Oh the frisson of excitement when you encounter the unexpected! There’s just so much to love about fusion food. Looking for something new to excite your palate? These modern...
View ArticleHe Ji Braised Duck Rice Porridge Noodle – Lost & Found Duck Rice!
Nestled in 726 West Coast Market Square, this stall selling duck rice and kway chap is popular amongst residents staying in the vicinity. Having been featured in one of the episodes of local TV...
View ArticleCrabmeat Wanton Mee – The Next Crabilicious Hype?
Many hawkers are hopping onto their surfboards, hoping to ride the “luxurious” seafood wave that is still rocking the hawker scene. Well, if they do it right, their dish could very possibly be the...
View ArticlePâtisserie Rivière (河床工作室) – Delicate Japanese-Inspired Cakes in Taipei
We have travelled to Taipei countless of times but we always visit the same old shops for our meals. However, during my last trip there, a friend recommended us to try Pâtisserie Rivière (河床工作室) and I...
View ArticleTokyo Joe – Truffle Gyu Don with a Red Hot Surprise
As I was on the lookout for new places to try out, I chanced upon Tokyo Joe, a new Japanese restaurant at Savourworld. There are not many Japanese options near Kent Ridge MRT station, so it is a joy...
View Article12 Supper Places in Geylang That Will Tickle Your Pickle
Geylang is known for a couple of pleasurable things but you probably only care for those in the odd-numbered Lorongs right? Joke aside, even today, Geylang still reigns as a popular buzzing food haven...
View ArticleNew Ubin Seafood – This Zi Char Eatery Should Be On Your Makan Radar!
I can’t remember if I have ever written a review on New Ubin Seafood. The eatery’s beginning can be traced back to the island of Pulau Ubin itself, where they were serving up kampong-style seafood....
View Article327 Fried Bee Hoon – Must Order Their Juicy Fried Chicken Thigh!
Economical bee hoon is one of Singaporeans’ favourite food to have for breakfast. Pair it with your favourite toppings such as luncheon meat and chicken wings, and you have yourself a very satisfying...
View ArticleHawkerman – Your Favourite Hawkers Under One roof, Confirm Shiok!
The newly opened Hawkerman, a soon-to-be halal certified eatery, brings together all your favourite hawker food under one roof. Tenderfresh Group, by actor and TV host, Ben Yeo, is behind this...
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