The Food Culture of Shiga Prefecture and Production of Omi Beef
Shiga prefecture is in the middle of Japan. It has numerous scenic beauty spots like Lake Biwa and Hikone Castle. It’s also home of Omi-gyu, one of the top three wagyu from Japan. I travelled to Kyoto...
View ArticleMid Autumn Festival 2017 – 20 Mooncakes That Even Chang Er Will Love
It’s almost Mid-Autumn Festival again, the 15th day of the eight month on the lunar calendar (which falls on October 4 this year) when the moon is full. The traditional way to celebrate this festival...
View ArticleHere’s Our Best 9 Chicken Rice Picks in Singapore!
Picture juicy, glazed whole chicken hanging in a row at a hawker food stall. The ubiquitous influence of Hainanese Chicken Rice can be felt everywhere, be it humble hawker spots or even major...
View ArticleJB Ah Meng – Hearty Malaysian Zi Char in Geylang, Their San Lou Bee Hoon No...
My last visit to JB Ah Meng was 2011 when they were still at the back alley. This time round, I re-visited one week after Singapore Michelin Guide 2017. Sadly, they didn’t get the stars this year but...
View ArticleHong Kong Mei-Xin Mooncakes – One of the Best Lava Mooncakes EVER
Food is the most exciting part of any festival for me, and the same goes for the Mid Autumn Festival. Hong Kong Mei-Xin Mooncakes is my go-to brand every year because it nails both traditional baked...
View Article7 Popular Hawker Stalls at Yuhua Village Market & Food Centre
Today, we’re bringing you on a gastronomical experience in the West, specifically at Yuhua Village Market & Food Centre. Here are 7 crowd-pleasing hawker stalls that draw huge crowds in the day,...
View ArticleSwitzer Alliance – Affordable Zi Char in a Golf Range by Ex-Commandos
We were looking for a dinner place near home and the husband found Switzer Alliance at Toa Payoh Golf Range. “What? They sell Switzerland cuisine isit?” That was my first question. But I was wrong as...
View ArticleMakcik Chicken – Satisfying, Confirm Steeemmm Chicken Rice
Makcik Chicken is known for two things – their chicken rice, and their cheeky social media persona. Founded by a husband-and-wife duo, the brand has since gained a cult following thanks to their...
View ArticleCook Mee – Delicious yet Healthy Ramen in the CBD by WHEAT
Life just got better for the health conscious office crowd at Raffles Place. From the same people behind WHEAT, comes Cook Mee. They have 3 different types of nutritious bowls for you to choose from –...
View ArticleGyu Nami – New $10 Wagyu Beef Donburi To Beef Up Your Day!
Gyu Nami is the latest addition to Amoy Street Food Centre! You heard that right – It’s Gyu Nami and not tsunami. Co-owner, Daniel, shared that the name of the shop was derived from the iconic “The...
View Article10 Best Stalls You Should Try at Golden Mile Food Centre
Golden Mile Food Centre was opened in 1975 for the resettlement of street hawkers from Jalan Sultan. Now, it houses famous hawker stalls that offer a variety of local dishes such as char kway teow,...
View ArticleFifteen Nine – Say Hi to The New Kid that Replaced Rokeby
Before you mourn the loss of Rokeby Bistro, you’d be excited to hear that it has been rebranded to Fifteen Nine Cafe and Bar. Helmed by the original owners of Rokeby, Fifteen Nine aims to excite your...
View ArticleMidas – Unique BAKED Prata with Amazing Chicken Curry
Prata is a staple for all Singaporeans and seems to hit the spot every single time. Crispy on the outside and doughy on the inside, the South-Indian flat bread is made by frying stretched dough which...
View ArticleBebek Goreng Pak Ndut – Forget Ayam Penyet, go for Halal Crispy Duck at Lucky...
There are a few ayam penyet restaurants in Lucky Plaza but Bebek Goreng Pak Ndut is a little different. We dropped by for lunch just to eat their crispy duck, after hearing Andrew rave about them....
View ArticleShi Mei Hainanese Chicken Rice – The Millennials of the West Love It!
When we talk about good chicken rice in coffee shops, places like Ming Kee comes to mind. I frequent the western part of Singapore pretty often and I haven’t really come across many good chicken rice...
View ArticleXiang Ji Cooked Food – Popular Porridge Stall in Yuhua Village
Besides Clementi 448 Food Centre’s famous porridge stall, there is a hidden gem at Yuhua Village Market & Food Centre where you can get a comforting bowl of delicious porridge too . This stall...
View ArticleL32 Geylang Handmade Noodles – Best Banmian in the East!
As the self-proclaimed Banmian Queen, I knew I couldn’t miss trying the L32 Geylang Banmian. My friends have raved about their handmade noodles for ages. I was a little put off by the seemingly...
View Article7 Hawker Treasures in the All New Yishun Park Hawker Centre!
Dubbed the “Yishtana”, we thought that Yishun couldn’t get better. But it did. Establishing a landmark in northern Singapore is the newest Yishun Park Hawker Centre, which officially opened on 20...
View ArticleWuerstelstand – Our Last Sausage Kiosk Before the Equator
The closure of Erich’s Wuerstelstand in Chinatown, back in May, may have come as a shock to its regulars. However, if you are a regular, you can heave a huge sigh of relief as the Austrian eatery has...
View ArticleChia Bee Lor Mee – Good Lor Mee Satisfy Your Midnight Cravings
Can’t sleep at night? Meet your friends for supper! That’s what I did right before my flight to the states. I went for a massage and asked my friend Dennis out for supper at Chia Bee Lor Mee. Uncle...
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