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Som Tam Suphasiri – Amazing Thai Food at Golden Mile Complex
Golden Mile Complex, also known as “Little Thailand” in Singapore, houses many established Thai eateries such as Diandin Leluk, Na Na Original Thai Food, and Abb Zabb. We patronise these well-known...
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Firebake – The Theatre of Breadmaking Unfolds
Bread, if it were to be well made, is a serious business. And nobody takes bread more seriously than Konstantino Blokbergen, the owner of Firebake. Growing up in Greece and Switzerland on farms and...
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The Best and Worst of Korean Spicy Noodles (Warning: Try at Your Own Risk!)
You’ve seen it all. Countless of spicy noodle challenges attempted by social media influencers, family, friends, or even yourself! Team MTC decided to attempt to beat the heat and rate 8 Korean ramen...
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Kaneta Shoten – Finding Gold In This New Ramen Shop
Kaneta Shoten is the latest ramen store born out of Otoko Ramen’s management team. The name “Kaneta Shoten” (金田商店) is actually derived from the names of the two main chefs in the restaurant. One of...
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Kogane Yama – New Tempura Specialty Restaurant in Bugis
Not to be confused with the body’s connective tissues, Tendon is an abbreviation arising from the two words Tempura and Donburi. Since their opening on 6th June 2017, Yogane Yama has been drawing a...
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15 International Cuisines from Deliveroo Conveniently Brought to your Doorstep
Whether you’re lazing at home over the weekend, or busy at work on weekdays, Deliveroo’s convenient online delivery service brings different cuisines right to you. We aren’t complaining when delicious...
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Shun Feng Crayfish Delight – We’re going cray over this too!
Launched in April 2017, Shun Feng Crayfish Delight is set to entice patrons with quality seafood in a hawker center. Daniel, who runs the place, started this place out of his love for food and you can...
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Shideji 食得记 – Authentic Chinese Cuisine in Tanjong Katong!
For the majority of us, lamb probably isn’t our go-to meat. Coupled with a distinct gamey taste, lamb tends to taste earthier that other forms of meat and is probably the reason why some of us love it,...
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4 Delicious New Fusion Flavours on PastaMania’s Kampong Pleasures menu
I’ve been visiting PastaMania for as long as I can remember. This casual dining restaurant, which serves up a huge variety of pastas and mains, is especially popular with students. The new Kampong...
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House of Seafood – Get “High” with the Stunning Seafood Tower
Founded in April 2008, House of Seafood is a household name and the to-go place for seafood for many Singaporeans. They are famous for their crab dishes but the rest of their seafood dishes are as...
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Singapore Food Festival 2017 – Top 7 Events All Foodies Must Go!
Singapore has been a top destination for foodies where eating is a time-honoured national pastime. Being a melting pot of different cultures, Singapore offers a whole spectrum of dining options ranging...
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Make Your Own Instant Oats at Home with Eazy-Go!
I have a bad habit of skipping breakfast because food preparation just takes up too much of my precious sleeping time. If I don’t get enough rest, I’m a total zombie the next day. And when I am tired,...
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5 Chic Casual Dining Spots for Affordable Dining (Get $10 off with $40 spent!)
Give yourself a treat this weekend – eat out in style at these 5 stylish casual dining spots with your HSBC card for amazing deals! After you’re done satisfying your tummy with a sumptuous meal...
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Five Ten – Affordable Taiwanese Comfort Food for $5 or $10!
Five Ten is the latest eatery to hit the streets of Chinatown. Having lamented the lack of time to savour more scrumptious Taiwanese food during my holiday in Taiwan just last month, I was excited to...
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Fish & Chicks (Bedok) – Interesting Western Food with an Asian Twist
Fish & Chicks made headlines when they first introduced salted egg fish & chips. They currently have 4 outlets(Ang Mo Kio, Cathay Cineleisure Orchard, Commonwealth, and the latest one in...
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888 Mookata – Celebrity Owned Mookata, Opens till 2AM!
Craving a late-night supper with a group of your friends? What a better way to end the day than to bond over a steaming-hot mookata platter. You may even bump into Singapore celebrities during your...
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Jiak Pa Lang Eating House – Delicious Zichar-Inspired Rice Bowls
Jiakpalang(Hokkien for 吃饱人), which when loosely translated means “someone who has eaten his fill”, is a pun on the word chapalang, Singaporean slang for ‘a random mixture of items’. Set up by Chef...
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[Malacca] Restoran Tong Sheng – Best Zi Char Restaurant in Malacca
“When in Rome, do as the Romans do”, so when we were in Malacca, we headed straight for the famous zi char restaurant that locals frequent – Restoran Tong Sheng. Prior to our visit, we were already...
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Xin Shi Delights – Delightful Seafood Beehoon that You’ll Love
More and more hawkers are specialising in seafood nowadays. This means that seafood is more accessible, at more affordable prices. Xin Shi Delights is set up by a teacher who quit his stable 9-to-5 job...
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Modus – Healthy Quinoa Bowls in a Food Court
Think of food from a foodcourt and you might think of oily and greasy hawker food. Modus, the first stall specialising in quinoa bowls in a food court, is the complete opposite of that . Modus is set...
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