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5 Favourite Cafes in Darlinghurst, Sydney
Once a slum and red-light district, Darlinghurst has undergone urban renewal since the 1980s and is now a suburb with cosy cafes, quirky bars and restaurants. During my stay in Sydney, I stayed in...
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Double Scoops – Artisan Gelato in Ang Mo Kio
When Double Scoops opened its door in Ang Mo Kio three months ago, I was over the moon. For someone like me who has been staying in this quiet part of Ang Mo Kio for close to 30 years, this is my...
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Park Bench Deli – Gourmet Sandwiches at Telok Ayer Street
Sandwich is back in a big way with the opening of Park Bench Deli. Previously, their signature sandwiches are only available for pop-ups. Now you can enjoy all of it at Telok Ayer! Helmed by renowned...
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Bakerzin Launches Largest Mooncake Collection
I am always impressed with Bakerzin’s exquisite flavours and craft innovative packaging for Mid-Autumn festival. The team is always on the lookout for interesting trends as well as new and fun taste...
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Boston Lobster Menu @ Cassia, Capella Singapore
It’s the Boston Lobster season now, that’s why fresh and juicy Boston Lobster takes centre stage in Cassia @ Capelle Singapore now as Executive Chef Lee Hiu Ngai creates a tantalising menu around this...
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London Fat Duck @ Scotts Square – Is this truly the Wagyu of Ducks?
It’s the roast duck craze now, isn’t it? First Four Seasons Chinese Restaurant opened in Capitol Piazza, subsequently London Roast Duck opened its doors at Scotts Square. Then many other new Chinese...
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Hashida Garo @ Mandarin Gallery – Sushi Chef Kenjiro Hashida Opens A New...
Famous sushi chef Kenjiro Hashida is bringing Japanese dining up one notch with the opening of a new desserts-meets-art restaurant “Hashida Garo” in Mandarin Gallery. I won’t have entered this space...
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Jamie’s Italian Opens Its Second Restaurant at Forum
Just two years after the launch of the first Jamie’s Italian in Singapore at VivoCity, Jamie Oliver opens their second restaurant in the heart of Orchard Road. I was quite reluctant to try the new...
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Uncle Chicken Rice – Former Sin Kee Famous Chicken Rice Owners Open a Stall...
Once upon a time *clears throat*, Commonwealth Avenue Food Centre at Margaret Drive used to be a favourite makan place for many residents and foodies. There was the famous Queenstown Popiah, Xin Lu...
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Pontini at Grand Copthorne Waterfront Hotel Introduces New Italian Semi...
Italian restaurant Pontini at Grand Copthorne Waterfront Hotel has introduced a new Italian semi-buffet lunch, featuring seafood on ice, foie gras station, pizza station, cheese room, lavish array of...
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10 Mooncakes to try this Mid-Autumn Festival 2015
Mid-Autumn Festival is here again! It never fails to amaze us what new fun flavours every mooncake season brings. Besides the traditional baked mooncakes, there is a whole range of adventurous snowkin...
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ANDSOFORTH – A Surprise Menu and A Mystery Location
With more pop-up bars, parties, restaurants and shops “popping” up constantly at different locations every weekends, it shows that locals wanted something interesting and exciting to do in this little...
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Authentic Hong Kong Fare at Legendary Hong Kong in Jurong Point
Opened last year, Legendary Hong Kong at Jurong Point reflects the restaurant’s commitment to give diners the most authentic Hong Kong cuisine experience one can find on this little red dot. Located...
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Pasta Parade & Risotto Revelry at LaBrezza, The St. Regis Singapore
LaBrezza at The St. Regis Singapore presents a heightened experience of exceptional Italian indulgences featuring pasta creations and risotto specialties specially handcrafted by Chef de Cuisine, Luca...
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Lian He Ben Ji Claypot Rice @ Chinatown Complex
When it comes to a satisfying one-dish meal, this is pretty hard to beat. Occupying two units at Chinatown Complex, “Lian He Ben Ji Claypot Rice” started back in 1979. I have been eating for many...
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Hong Kong Mei-Xin Mooncakes in Singapore – Savour the Taste of the Mid-Autumn...
Mid-Autumn Festival is one of the most important and well celebrated event in the lunar calendar. The festival is traditionally linked with lunar worship, moon watching while enjoying mooncakes!...
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Sip a Taste of Japan at The Soup Spoon from 1 Sep to 12 Oct 2015
In celebration of its 13th year anniversary, The Soup Spoon has launched a rebranding campaign titled, ‘The World in One Kitchen’. New destination-themed Souper Inspirations flavours are introduced...
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Take part in Si Chuan Dou Hua Spicy Warrior Challenge to win a free hotel stay!
Forget about eating with forks and knives. Roll up your sleeves, get down and dirty with sweet-tasting crawfish (or as we call them – baby lobsters). From 15 October to 31 December 2015, Si Chuan Dou...
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88 Hong Kong Roast Meat Specialist @ Bukit Batok – You Must Try Their Sio Bak!
I am not sure if you still remembers Cross Way Bay Sio Bak that was in Tampines? The boss Martin does one of the best sio bak in town! All of our foodies fell in love with its biscuit-like sio bak...
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Penang Hawkers’ Fare @ York Hotel (4 to 20 September 2015)
Street food is a way of life for most Malaysians. When I travel to Malaysia, I love dining at pop-up street stalls! Penang is famous for its wealth of street food. It is an affordable way to sample...
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