The Blogging Ethics Debate
I recently accepted an interview with The Business Times to share my views about the business of blogging, the people who have made blogging a full-time career, and if it can be a lucrative option. My...
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Ah Boy Chicken Rice @ Choa Chu Kang – Chef Eric Teo’s Favourite Chicken Rice
Chicken rice is a simple dish. But it’s always the simpler dishes that demand the greater work and attention to detail. I have been wanting to write a list of the best chicken rice in Singapore. But...
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Enjoy Homecooked Japanese Meals with MARIGOLD PEEL FRESH Select Yuzu
Advertorial What is Yuzu fruit? Yuzu is a rare and expensive citrus fruit. The taste is aromatic, zesty and refreshing. It does not overwhelm but compliments with subtlety, much like a sweet scented...
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The Clifford Pier Introduces SG50 Menu by Cookbook Author Shermay Lee
We are passionate about our food and heritage. As the nation celebrates the golden jubilee, there is no better way to celebrate our 50th birthday than enjoying our heritage food! In celebration of the...
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Armenian Street Fried Kway Teow @ Seng Kang
Armenian Street Char Kway Teow was once a popular hawker stall in the 90s and had attracted many MPs and artistes. Started in 1949 by Mr Lim’s father back in Armenian Street, the street side stall was...
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Recipe – Ribena Blackcurrant & Strawberry Cheese Cake
Advertorial A long, long time ago, in a land not so far away (Great Britain in fact), blackcurrant syrup began life when Dr Vernon Charley was researching pure fruit juices for milkshakes. Ribena was...
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The Carvery – Premium Roast Meats at Park Hotel Alexandra
Located on the seventh floor of the newly-opened Park Hotel Alexandra, The Carvery offers a selection of premium roasts accompanied by entourage of side dishes to whet any appetite. Don’t mistaken...
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Copper Chimney – A Revamped Menu with Chindian Dishes
Amongst the hustle and bustle at the heart of Little India’s Syed Alwi Road, a Chindian restaurant is spicing up the vibrant Indian food scene with a new chef and a new menu. Copper Chimney, the...
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How to Choose Your Perfect Wedding Ring
Sponsored Wedding rings are a sentiment of love. The circle is the symbol of eternity, with no beginnings or end. Finding our ideal engagement ring is almost as difficult as finding your dream guy. As...
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Shelter in the Woods – Traditional Flame Rotisserie Restaurant Launched...
My life moves at such a fast pace that it seems to pass by real quickly. It’s good in the sense that I don’t have time to get bored because I enjoy what I am doing. It’s not so good because I find...
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50 Childhood Snacks Singaporeans Love – Munch On These Snacks As We Celebrate...
It’s the Jubilee weekend, how is everyone doing? Four days of holiday is so rare, I am spending time with my family, my friends and my bed! My family, including my grandfather, aunties, uncle and...
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1933 @ Capitol Piazza – Finest Renditions of 1930s Cuisines by Breadtalk Group
Capitol Theatre was completed in 1933 and served as a theatre until the 1940s when the Shaw Organisation turned it into a cinema. Shaw Organisation, a cinema giant of the time, bought over the...
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Good Chance Popiah Opens In Jalan Besar – Taditional Hokkien Dishes At Its Best!
Through Ultimate Hawker Fest 2014, I got to know more hawkers and we eventually became friends. One of them is definitely Ah Boy from Good Chance Popiah (好彩薄饼). Good Chance Popiah is founded by Mr....
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Monochrome Fusion Bistro @ Chinatown
Opened early this February, Monochrome Fusion Bistro opened its doors to guests looking for a place to unwind amidst the hustle and bustle. With the love for food, design and travel, three friends...
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HAN Japanese Restaurant @ Odeon Towers Introduces Oden Kaiseki Menu
Since HAN’s launch three years ago, the restaurant has made a name for itself as one of the few places specializing in Naniwa (‘old’ Osaka) cuisine and Kushikatsu. Recently, HAN has introduced another...
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Join “Let’s Makan” Food Trail by Food Republic!
Food is undoubtedly an important aspect in Singapore. With a multitude of colourful cuisines, each with its own unique flavour and aroma, Singaporeans are bonded through food. Just two weeks ago, we...
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By The Fire – Affordable Gourmet Food in Hawker Bar
After serving affordable french fare in Bukit Timah, 28-year-old Chef Immanuel Tee has opened his second hawker stall in a Alibabar Hawker Bar in Katong (and we heard the third outlet is coming!). By...
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Eng Kee Bak Kut Teh @ Ang Mo Kio – Their Pig’ Trotters Is Good!
This year’s National Day, we had lots of fun! Especially with the free bus and train ride, I brought my grandfather out for lunch at Eng Kee Bak Kut Teh in Ang Mo Kio. Even though it sells bak kut...
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Tak Po Dim Sum Restaurant – Homestyle Cantonese Dim Sum in Chinatown
Just a few weeks ago, I was bringing a group of tourists around Chinatown for lunch. Initially, I wanted to bring them to Red Star to have dim sum, but my friend Cynthia suggested that we should go to...
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Kopi Tiam @ Swissotel The Stamford Introduces New Local Delights
Popular with diners for serving local favourites within the comfort of a quaint nostalgic setting, Kopi Tiam at Swissôtel The Stamford has introduced a delightful choice of brand new dishes. Meat...
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