Prosperous beginnings at Resorts World Sentosa
Usher in the auspicious Year of the Goat this Chinese New Year with a wide array of delicious Yu Sheng options, prosperity offerings, celebratory menus and yummy takeaway goodies at Resorts World...
View ArticleTong Kee Traditional Braised Duck Rice @ Haig Road Market Food Centre
At 11am, we the foodies are here for the braised duck which Tong Kee Traditional Braised Duck Rice (东记传统卤鸭) is famous for. Being kiasu Singaporeans, we decided to come early to chop seats because it...
View ArticlePacamara Boutique Coffee Roasters @ Thomson
Pacamara is my new love. The team behind Oz Specialty Coffee has partnered with their Thailand partners to bring “Pacamara Boutique Coffee Roasters”. Taking over the corner unit where Liquid Kitchen...
View ArticleNew Inflight Dining Offering in Qantas Economy
What’s your impression of airline food? Tasteless? Cold? Qantas is changing this perception by offering a new inflight dining offering on flights between Singapore and Australia. Launched last week on...
View ArticleCherry Garden – Largest Pen Cai Weighing 25kg!
Mark a prosperous start to the Year of the Goat with a tantalising line-up of auspicious Chinese New Year set menus, signature festive Yu Sheng, exquisite spring goodies, as well as takeaway dishes...
View ArticleUsher in the Lunar New Year at Concorde Hotel Singapore
Welcome the prosperous Lunar New Year of the Goat at Concorde Hotel Singapore with a sumptous spread of Chinese New Year specialities. For a classic Yu Sheng, Concorde’s Salmon & Tuna Yu Sheng...
View ArticleLavish Chinese New Year Treats at Antoinette
Welcome good fortune and prosperity into the Lunar New Year with Antoinette’s Lunar New Year Collection. Inspired by Chinese traditions and local favours, Executive Chef Pang Kok Keong has created a...
View ArticleHotpot Kingdom – Tasty Steamboat in Marina Bay Sands
Hotpot Kingdom is a modern day steamboat concept restaurant at The Shoppes at Marina Bay Sands, with all-day dining, offering flavour packed soups simmered for hours, fresh seafood, dim sum, handmade...
View ArticleStrictly Pastry @ Joo Chiat
Tucked away from the crowds of Joo Chiat, I spent my quiet Sunday afternoon at Strictly Pastry chatting with friend, listening to oriental jazz and eating their cakes. Located in a charming corner of...
View ArticleChicky Fun @ Kopitiam – Halal Certified Chicken Rice by Sergeant Kiang
The most meaningful part of blogging is to meet people and share their memories. I guess that is the greatest motivation for me to sustain this blog for more than 7 years. Just that day, I visited...
View ArticleCelebrate Valentine’s Day at SEAR
Recently opened in November 2014, SEAR is a Modern American steakhouse located above Singapore’s Central Business District. Overlooking Marina Bay on the 45th storey of Singapore Land Tower, Group...
View ArticleRecipe – Matcha Roll with Azuki Cream
I must admit, this is not the nicest roll I have done. But it tastes so good that I have to share. The girlfriend has just became a businesswoman. She has opened zairyo.sg – an online store selling a...
View ArticleEating in Hong Kong (PLUS GIVEAWAY)
Being in Hong Kong countless of times, there are always so many eateries yet to discover. I am glad that our friends in Hong Kong are always bringing us to makan places or introducing us to some good...
View ArticleThai-Teochew Yaowarat CNY Creations at TAO Seafood Asia
Located in the densely populated Phra Nakorn and Samphanthawong districts of Bangkok, Yaowarat road (ถนนเยาวราช) is every bit vibrant. It is the busy city’s culinary hotspot with lanes decorated with...
View ArticleToss to a year of abundance at Hai Tien Lo, Pan Pacific Singapore
Celebrate the most important Chinese festival at Hai Tien Lo as Master Chef Lai Tong Ping (黎东平) crafts an extravagant selection of culinary creations and eight prix fixe menus to commemorate the...
View ArticleShelter in the Woods – Impressive Rotisserie Foods
Shelter in the Woods is a stranger to me. I knew they have been around for some time, but I didn’t have the chance to try it before this. They reopened its doors last November, after 4 months of...
View ArticleSiang Yuen Traditional Roasts – Charcoal Roast Duck in East Coast Road
Jacob is back in Singapore and we haven’t seen each other since my last trip to Melbourne. He has arranged for lunch together, so we explored the east side of Singapore together with other foodies. We...
View ArticleInle Myanmar Restaurant @ Penisula Plaza
I was working late last Friday night, so did a last minute dinner with the girl friend. She works in the civic district, so I asked her to suggest a dinner place. “Do you want to try Burmese food?”,...
View ArticleHana Japanese Restaurant: Enjoy Two-For-One Omakase Meal using the...
You know hor, there are always so many restaurants that I want to try but some of them are simply too expensive and I would probably only visit during special occasions. So when I finally bought the...
View ArticleInaugural Flight to Perth in Scoot’s first Boeing 787 Dreamliner!
Hi everyone! I am spending the next 5 days in Perth, Western Australia. Tourism Western Australia has planned a list of exciting activities for us, including the visit to Canal Rocks, Margaret River,...
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