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My Visit to the Kindness Pop-Up Cafe
Among all the jobs in the world, restaurant waiters fall into the class of jobs where there is a lot of interaction with both customers and co-workers. And it is also one of the unhappiest jobs, in my...
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Nassim Hill Bakery Bistro Bar
Nassim Hill Bakery Bar and Bistro offers fresh-baked goods in the morning for breakfast and wholesome lunches and brunches with unique all day cocktails. Angie was in Singapore for a short holiday, so...
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East Ocean Teochew Restaurant @ Ngee Ann City
Because birthday only comes once a year, I tend to have all sorts of craving when my special day arrives. Workout kinda stop during that week and I met different friends for different kinds of food!...
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ZOTT’S True Alps – Serving Alphine Cuisine at Amoy Street
Located in a colonial-style shop house typical of Amoy Street, ZOTT’S TRUE ALPS is a restaurant offering authentic Alpine cuisine. Owner of Zott is Mr. Christian Zott. He is a well-travelled...
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Pow Sing Restaurant @ Serangoon Garden Way – Chicken Rice and Peranakan Food
I have been wanting to try Pow Sing for the longest time and finally managed to do so a few weeks back. Started in 1983, the owners are hainanese and wanted to share with Singaporeans the true taste...
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The Royal Mail Unveils Newly Revamped Menu
After two successful years, The Royal Mail Restaurant & Bar presents a face-lift in its well-loved a la carte offering, re-establishing the restaurant’s position in Singapore’s dining landscape as...
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Recipe – Orange Chiffon Cake
TGIF! It has been a busy week. The weather was so humid that I have been sweating like mad. Plus the running nose due to late nights makes my tastebud go haywire. So I decided to bake something to...
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Two Chefs Eating Place at Sin Ming Avenue
It was one of the weekends that we had a family gathering to celebrate occasions, and as usual, I was tasked to find a makan place. It’s getting harder to find good makan place that is near our home....
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Lewin Terrace
Perched in the depths of Fort Canning’s greenery, Lewin Terrace is a Japanese-French fusion restaurant that was opened in late March. The colonial bungalow used to house Flutes at the Fort, which has...
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A Day at Jonai Farm, Daylesford
Moments from Melbourne, but worlds away from its hustle and bustle, Daylesford is a quiet and quaint town in Shire of Hepburn. This is the place to unwind, pamper yourself, indulge your senses, or...
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Recipe – Portuguese Egg Tarts (PLUS GIVEAWAY)
The history of portuguese egg tart dates back to 200 years, when it was first made by Catholic nuns at Jeronimos Monastery. It is believed that the dessert was first sold at a pastry shop named Casa...
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English Afternoon Tea at L’Espresso, Goodwood Park Hotel
Since its establishment in 1968, L’Espresso has earned a reputation as the destination for elegant teatime pursuits. In particular, the English Afternoon Tea buffet available daily at this cosy...
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Hualong Fishhead Steamboat at Ang Mo Kio – Restaurant Quality Food with Cze...
We did a Father’s Day celebration last week at Hualong Fishead Steamboat (華龍鱼頭爐) in Ang Mo Kio. Recommended by my aunt, this steamboat place has been here for over 10 years. Unfortunately, the founder...
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5 Places to Chill Out in Orchard Central
If you are simply looking for a place to chill out in Orchard Road, you’ll be surprised with what Orchard Central has to offer. I visited 5 different cafes/restaurants in Orchard Central. They offer...
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The Hunt for Specialty Coffee in Melbourne
Being the second largest traded commodity in the world (after oil), coffee means a lot to many people. While Melbourne is highly regarded as one of the best espresso style coffee town, the next step in...
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The Shavencat at Tanjong Pagar
Tanjong Pagar will never be the same again, with the latest addition to the dining and entertainment scene, The Shavencat. The place is divided into 2 different sections for the different audiences it...
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Wan He Lou at Jalan Besar – Lobster Porridge So Yums!
Helmed by Chef Lau who had won a gold award in a 2006 International Culinary Competition, Wan He Lou serves a wide range of dishes at wallet friendly prices. Just last week, my family and I had dinner...
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Cakes Literally – When In Doubt, CAKE
You know, I always admire people who dare to live their dream. Because I can’t. And the older I get, my dream seems further away than before. When I visited Cakes Literally a few weeks back, it just...
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The Prata Place @ Springleaf – Sinful Yet Irresistible Ultimate Murtabak
Springleaf has a tranquil vibe, and sitting here with prata and a cup of teh tarik from The Prata Place isn’t a bad way to spend a Friday morning. Meet Guna, owner of the 11-year-old The Prata Place....
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(Old) Lai Huat Seafood Restaurant at Rangoon Road
Singaporeans have the hots for spicy food. Food lovers are always seeking out their next big chili thrill. Just diagonally opposite Ng Ah Sio Bak Kut Teh at Rangoon Road, is (Old) Lai Huat Seafood...
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