Clik here to view.
Recipe – Yam Abacus Seeds (算盘子)
Give me a round of applause please. If you have eaten yam abacus seeds (suan pan zi, 算盘子) or know how to make them, you will know that it requires ALOT of manual labour and patience. Suan Pan Zi is a...
View ArticleClik here to view.
Staycation at Park Hotel Clarke Quay
HAPPY SUNDAY PEOPLE! Planning for a short getaway with your loved one on Valentine’s Day? Park Hotel Clarke Quay is a good choice for a tropical retreat in the heart of the cosmopolitan city! It...
View ArticleClik here to view.
Shang Palace Introduces New Ala-Carte Menu
I have had many impressive meals at Shang Palace. I frequent here for their dim sum with my girlfriends and last year, I have tried their “Childhood Nostalgia” promotion which left a deep impression....
View ArticleClik here to view.
20 Romantic Places in Singapore
I am getting married next year. It’s actually scary thinking about it because people always say 婚姻是爱情的坟墓. Actually, I have been happily engaged since last May (read about my proposal here) and the...
View ArticleClik here to view.
Herbal soup at Hong Ji Claypot Bak Kut Teh
I was first introduced to herbal bak kut teh when Rae brought me the Hong Ji Claypot Bak Kut Teh in Marsiling. Subsequently, I had Liang Kee, Soon Huat, Pao Xiang and many others, all selling herbal...
View ArticleClik here to view.
Recipe – Achar (Nonya Spicy Mixed Vegetables)
Achar or achar is a hot favourite among asians. In the olden days, people make it when they wanted a way to preserve foods for a longer period and at the same time being able to use them as...
View ArticleClik here to view.
Cacio e Pepe – Homestyle Italian Fare
Tucked away in a quiet residential area of Bukit Batok, Cacio e Pepe is a casual and cosy Italian Restaurant. Its name mean “cheese and pepper” but it doesn’t only serve cheese and pepper lah! Before...
View ArticleClik here to view.
Cozy Corner Coffee
I hate going to cafes on weekends because they are usually overcrowded. But but but, at Everton Park, there is this quaint little cafe called Cozy Corner Coffee. Frankly speaking, it didn’t look...
View ArticleClik here to view.
Mr Bean at Bedok Mall – Uniquely Delicious Savoury Beancurd
I am a huge fan of Mr Bean, both the comical actor and the soya bean drink. Almost every week or so, I will buy myself a cup of soya bean. Sometimes after workout, I will reward myself with a cup of...
View ArticleClik here to view.
Juicy Tuesday 8 – Celery Kiwi Juice
Happy Tuesday folks! It’s gonna be a busy week with many makan sessions and meetups. But I am not complaining because time passes fast and I am also looking forward to March with exciting plans coming...
View ArticleClik here to view.
Sunday Champagne Brunch at InterContinental Singapore
What makes a good Sunday brunch? For me, it’s the ambience, food, music and wine. The most ideal brunch is to have it under a tree, facing the sea with a cold weather. Aiya, I think like that must go...
View ArticleClik here to view.
3 Plus 1 Recipes
I love to cook dinner for my family. But I only do it once in a while when I am super free as it is a therapeutic but tiring process. First I have to brainstorm what to cook, create a shopping list,...
View ArticleClik here to view.
Element at Amara Hotel – Hearty Flavours of Spain
After a nice, long, relaxing weekend, away from the hectic nature of work, school and life, waking up on Monday morning can be extremely difficult. Here’s a tip to perk yourself up: start to plan your...
View ArticleClik here to view.
Ramen Kagetsu Arashi at The Cathay
Established in 1992, Ramen Kagetsu Arashi is one of the largest ramen chains in Japan with more than 290 outlets worldwide. It is famous for its garlic tonkotsu broth. The ramen shop has recently...
View ArticleClik here to view.
Old-school Teochew dining at Ah Orh Seafood Restaurant
Ah Orh Seafood Restaurant is a family run restaurant which has a long history with a humble beginning. They started out their business at Ellenborough Market at High Street and now at Block 115 Jalan...
View ArticleClik here to view.
Goodwood Park Hotel’s Durian Fiesta is Back!
HAPPY THURSDAY! The boyfriend got me some photography lighting setup as Valentine’s Day gift. So when Goodwood Park Hotel’s Durian Fiesta makes its return, I thought it would be perfect to let me try...
View ArticleClik here to view.
Sunday Remix Brunch at The Kitchen Table, W Hotel
I seriously don’t mind travelling to W Hotel for an idyllic weekend brunch. Because the ambience is already a winner. We had been here for station and totally love its surroundings. Plus, you can...
View ArticleClik here to view.
Ya Po Bean Curd at Sha Tin, Hong Kong
Hi! I am back to update about my Hong Kong trip. Sorry lah, I did my updates halfway, then CNY came and I was busy with all the reunion dinner blogposts. Now I finally have time to continue from where...
View ArticleClik here to view.
Tung Po Kitchen, Hong Kong
No trip to Hong Kong is complete without trying their street food. There are lots of good food in Hong Kong so for this trip, we wanted to hunt down as many DAI PAI DONG as possible. I don’t really...
View ArticleClik here to view.
Paris Baguette Cafe opens at Changi Airport Terminal 2
I have finally tried Paris Baguette! This popular bakery in Korea has arrived at Changi Airport Terminal 2′s arrival hall, so the boy and I went there to have our brunch last week. It has a great...
View Article