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Recipe – Golf Ball Pineapple Tarts
It is an open secret that I love pineapple tarts. When I was much younger, I can finish about 10 bottles of pineapple tarts during CNY period and feel proud of myself when I get a bad sore throat. Now...
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The U Factory at Gillman Barracks
The U Factory is a temporary experimental platform curated by Underscore, dedicated to discussion, exchange and execution of shared visions. From 7 November 2013 to 26 January 2014, they have brought...
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[ CNY 2014 ] Lunar New Year Celebrations at The Square, Furama RiverFront
Located on the second level of Furama RiverFront, The Square @ Furama celebrates the 2014 Lunar New Year with prosperous buffet treats. Presenting a heritage feast of Pacific Clam Salad with Sesame...
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Creating Easy Snacks with Ayam Brand (With Recipes!)
TGIF EVERYONE! Last month, I attended Nuffnang Lovin event which is a monthly get-together planned specially for Nuffnang’s bloggers! At Nuffnang Lovin’, there are lots of fun and exciting activities...
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Staycation at Village Hotel Katong
Di Tanjong Katong, airnya biru~ HELLO, WE ARE AT KATONG! To be exact, we went for a staycation at the new Village Hotel Katong – the flagship Village hotel, reflects the strong Peranakan heritage of...
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[ CNY 2014 ] Crystal Jade welcomes CNY with Unique Creations
Ringing in the spirited year of Horse, Crystal Jade presents unique creations with new flavours of festive treats. This year’s theme for CNY focuses on health, wealth and prosperity. Crystal Jade...
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[ CNY 2014 ] GRUB Launches Festive CNY Creations
GRUB bistro in Bishan Park has launched a festive Chinese New Year 3-course set menu ($35 per pax) from 7th to 29th January 2014 to commemorate the Year of the Horse. Following GRUB’s philosophy of...
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Osia – Bringing New Menu to the Table
Resorts World Sentosa’s award winning restaurant Osia rolls out a new menu in January to usher in a brand new year. Using only the freshest produce sourced from all over the world and preparing...
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Cross Way Bay Hong Kong Roasted Meat – This Sio Bak is so good!
Recently, I am very lucky to know a group of real foodies like Uncle Smart, Philip and Ian. They really know where to find good food. Just a few weekends back, they brought us to this quiet part of...
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10 Favourite CNY Goodies for 2014
In less than 2 weeks time, we are welcoming the year of Horse! In Chinese astrology, Horse year is considered a fortunate year that brings luck and good things. If you have not done your CNY shopping,...
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[ CNY 2014 ] Reunite over an Oriental High Tea at Tian Fu Tea Room
We have about 6 more days to CNY, I am very excited because I look forward to a good break and to meet my cousins. I have been introducing lots of CNY reunion menu for the past few weeks. But if you...
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Tangerine – Light and Healthy Spa Cuisine
Food plays a vital part in our well being. At Tangerine, celebrity chefs Sam and Forest Leong draw inspiration from Asian and Western cuisines to create a unique and inspiring menu of innovative spa...
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The Search for Best Pineapple Tart by Pickat SG
CNY is always the time of the year where we indulge. It is only during this time of the year when we start eating bak kwa lah, pineapple tart lah, egg rolls lah, yu sheng lah and many more. As much as...
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Bochinche – Enjoyable Argentinean Lunch with Great Value!
My impression of Argentinean cuisine? Big plates with chunky meats. But it’s not the case for Bochinche, which has shaken up the Singapore dining scene with its unique Argentinean menu of small...
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JB Food Trail Part 2
After our last makan trip to JB, I miss it so much and wanted to do it again. Once in a while, I will look at the roti prata I had in JB, drool over the the red glutinous rice wine mee sua, or crave...
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Yang Ji 194 – Famous Garlic Steamed Fish Head
Happy CNY! Hope everyone of you had a fabulous CNY! This year, my aunty and cousins from Guangzhou came to Singapore to celebrate CNY, so we brought them to Chinatown for a walk. I was trying to find...
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Nuvo – Italian favourites with Modern Asian Flavours
Opened by the people behind the Lady M confectionery, NUVO offers some pretty decent food at decent prices. A fresh and innovative dining and bar concept, Nuvo draws inspiration from the Italian word...
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Juicy Tuesday 7 – Dragon Fruit Yoghurt Juice
JUICY TUESDAY IS BACK! Sorry ah, CNY is a crazy period and I have to finish blogging all the CNY blog posts by January, so Juicy Tuesday took a break. Now that CNY is ending soon, it is a very quiet...
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Soon Huat Bak Kut Teh at Simpang Bedok – Transforming lives with Bak Kut Teh
Soon Huat Bak Kut Teh (順發肉骨茶) is a business of a second chance. It was started in April 2013 by Mr Jabez Tan, who spent 12 years in jail for drug and theft related offences. During his imprisonment,...
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The Audacious Cakery at Everton Park
Sometimes I am very amused with my blog readers. Last year, I did a review for 1 Market by Chef Wan buffet restaurant. I have readers leaving comments telling me that they have problems calling their...
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