Really Something 非同小可 – Affordable Taiwanese Fare From $3 in Chinatown
These days, I find myself thinking of Taiwan a little more than usual. I miss the long cooling nights combing night markets for a hot bowl of lu rou fan (braised pork rice), fried chicken, or just a...
View ArticleLao Wang Kampong Bean Sprout Chicken Rice – Ipoh Bean Sprout Chicken Opened...
If you have been to Ipoh before, chances are that you have probably heard of, or even tried nga choy gai (芽菜鸡; bean sprout chicken), one of Ipoh’s most iconic dishes. And perhaps also equally likely,...
View ArticleFamous Pao Fan 一泡而红 – Actor Chew Chor Meng Sells $16 Lobster Pao Fan!
Local celebrity Chew Chor Meng is always looking for opportunities in the F&B scene. In addition to his successful 888 Mookata and The Famous Zhou, he has recently opened a Pao Fan stall called...
View ArticleEnjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The...
With Christmas fast approaching, there is no better way to usher in the festivities than with your favorite Starbucks Holiday Coffees! For the first time, Starbucks At Home has launched the highly...
View ArticleShanghai La Mian Xiao Long Bao – Authentic Handmade Xiao Long Bao in...
Zhang You Zu, from Nanjing, China, has 30 years of experience in making Xiao Long Bao. Having moved to Singapore in 1998, Zhang was a dim sum chef at a Toa Payoh yum cha restaurant before opening...
View ArticleHundred Acre Creamery – Handmade Gelato and Premium Viet Coffee
At Hundred Acre Creamery, it’s all about spreading love and joy. This new Winnie the Pooh inspired cafe at Clementi boasts a variety of special gelato flavours made from fresh ingredients. Edmund and...
View ArticleWanton Mee at Bukit Merah Lane 1 – Old School Wanton Mee With A Sunny Side Up
Tucked away in a quaint coffee shop at the end of Block 125 Bukit Merah Lane 1, is a humble stall named, (or unnamed and known as) “Wanton Mee”. Stepping into Hong Kong Street Chun Kee Coffee Shop...
View ArticleTofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients
At a time when all the stars aligned, Keith joined Mediacorp Channel 8’s TV series Hawker Academy (小贩学院). With a teachable spirit and determination, he emerged as the winner for Hakka Yong Tau Foo....
View ArticleLittle Caesars Pizza Celebrates the Holiday Season with New Holiday Treats...
When planning a party, there’s always one challenge that we face : deciding what to order. Luckily for us, Little Caesars Pizza has introduced new holiday treats, which means no more tough decisions,...
View Article58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe!
At the foot of block 58 in Lengkok Bahru is a slightly modern yet old school coffee shop that seems to be stuck halfway in the time machine. There are only two stalls in the coffee shop. One of which...
View ArticleMee Sua Geng (面线羹) – New Kid at Parkway Hawker Centre
Introducing the new kid at Parkway Hawker Centre — Mee Sua Geng (面线羹). Opened in mid-October 2020, they have been catching the eye of many with their traditional yet minimalist signboard. There’s also...
View ArticleTraditional Famous Prawn Mee (Branch) – A Family Business Expanded
Deeply nestled in the west coast promenade neighbourhood is a prawn mee stall that receives a consistent queue during lunch hour. When asked what is the recommended variation for prawn mee, the boss...
View ArticleLong House Soon Kee (Boneless) Braised Duck Rice – Messy but Satisfying Duck...
Soon Kee Boneless Duck Rice at the defunct Longhouse Hawker Centre in Thomson has been my family’s favourite for many years. I was too young to remember much of the taste of the duck rice but I could...
View ArticleFYRE Bak Kwa – A New Taste Of Tradition
Chinese New Year is the time where we celebrate all things new as well as centuries-old traditions, and that’s exactly what FYRE Singapore is all about — a new and exciting addition to our local food...
View ArticleDong Fang Kan Chia Mee 東方拉車麵 – Nostalgic Rickshaw Noodles
If there is anything that reminds me of my grandmother’s cooking, it would be thick yellow egg noodles in soup. I always thought it was just casual fare for the older generation and didn’t probe much...
View ArticleKipo’s Kitchen 吉寳 – A-Decade-Old Eatery With Yummy Comfort Food
No-frills, affordable and delectable food — what I enjoy the most. Found in a quiet but lively building in Katong is Kipo’s Kitchen. Close your eyes, point to any item on the menu and make that your...
View ArticleBrotherbird Coffeehouse – Mochi Donuts & Croissants Galore
One of the things I’ve been missing most about Japan is the chewy Pon de Ring donuts from Mister Donut, especially the glazed ones. So you can imagine my excitement about the reopening of Brotherbird...
View ArticlePorcelain Cafe by Gratefood Co – Hidden Cafe with IG-worthy Açaí Smoothie Bowls
I’m always a sucker for pretty, Instagrammable food but Porcelain by Gratefood Co takes the cake with their magical-looking smoothie art bowls. Not only do they look absolutely mesmerising, but they’re...
View ArticleJust Sarawak Laksa – Not Just Laksa, There is Kolo Mee Too!
Parked in the quiet neighbourhood in between Toa Payoh and Braddell, Just Sarawak Laksa serves authentic Sarawak Laksa and Kolo Mee! It is located in a really far end of the neighbourhood so don’t get...
View ArticleLittle Caesars Pizza Celebrates the Holiday Season with New Holiday Treats...
When planning a party, there’s always one challenge that we face : deciding what to order. Luckily for us, Little Caesars Pizza has introduced new holiday treats, which means no more tough decisions,...
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