Congee Legend – Delicious Congee Hotpot That Will Satisfy Your Midnight...
The secret to every good steamboat is the broth. We usually dunk the ingredients either in clear soup or mala broth. But at the newly-opened Congee Legend Hotpot (绝世好粥), you can cook crabs, prawns,...
View ArticleQi Wei Ji Bao 奇味鸡煲 – The Original Chicken Hotpot in Singapore
After learning how to make the dish from a shifu in Chongqing, China, Jenny, the owner of Qi Wei Ji Bao, brought the dish over to Singapore. She then opened Qi Wei Ji Bao in Kovan in June, 2009. Due...
View ArticleBeach Road Fish Head Bee Hoon – One of The Best Fish Soup Noodles in Singapore
Beach Road Fish Head Bee Hoon nabbed a spot in the Michelin Bib Gourmand 2019 list. The popular stall is no stranger to long queues, and the owners remain unfazed as they churn out bowl after bowl of...
View ArticleHome Flavours – The Braised Pork Rice Reminds Me of Home
Just a few months old, Home Flavours is a promising new stall that only has 2 items on its menu. Pei Shen has very supportive parents who encouraged him to pursue his passion in cooking. This simple...
View ArticleHock Hai (Hong Lim) Curry Chicken Noodle – Michelin’s Bib Gourmand 2019’s New...
When asked about their latest achievement, one of the staff, who was grinning from ear to ear, exclaimed, “Wow, how did news of us making the Michelin’s Bib Gourmand 2019 list spread so quickly?” Once...
View ArticleMichelin Guide Singapore 2019 – The Full Winners List
Michelin announces the selection of the MICHELIN Guide Singapore 2019 tonight, in which two restaurants – Odette and Les Amis, are honoured with three stars. This year, there are five two-star...
View ArticleMooTeow – Teochew-Style Beef Kway Teow at Wild Market? Teow Me More!
Just when I thought that there is no place where I can get my Teochew-style beef kway teow fix but at Maxwell Food Centre, I was proven wrong by MooTeow Chilli Beef Kway Teow. Meet 37-year-old Ruben,...
View ArticleCelebrate World Paella Day on 20 Sept 2019!
What truly makes up a Paella? No one, except the Valencians, can be a hundred percent certain. Paella, a famous Spanish rice dish, originated in Valencia, the third largest city in Spain, after Madrid...
View ArticleToh Soon Cafe – All About Charcoal Grilled Toast & Kampung Chicken Eggs
Stepping through this huge rustic gate of Medan Lebuh Campbell made me feel like I’ve entered a different part of Penang. Tourists are great in number here, especially at Toh Soon Cafe. Although...
View ArticleBedok Chwee Kueh (Bedok Branch) – A Timeless Dish for All Ages
My grandmother used to get Chwee Kueh for me when I was in primary school, especially during the school holidays. She always got it from the same stall, which is the Clementi 448 branch of Bedok Chwee...
View ArticleTo-Ricos Guo Shi – Your Next Destination at Old Airport Road
I’m going to be honest with you — I’ve never had kway chap. Sure, I’ve seen my parents eat it before, but they’ve never allowed me to get it for myself. “Wait till you’re older,” they said. Well, here...
View ArticleGuan Kee Fried Kway Teow – 50-Year-Old Old Char Kway Teow Stall in Ghim Moh!
No matter what time of the day you visit Guan Kee Fried Kway Teow, you will always see a long queue. Be prepared to wait around 45 minutes for your plate of char kway teow as the uncle cooks each...
View Article19 Stalls at Bukit Timah Food Centre – Put An End to Your Hunger Strike,...
Singapore is known for being a metropolis. But we also have Bukit Timah Nature Reserve, a favourite spot for those looking to get in touch with our nation’s flora and fauna. Bukit Timah is also a place...
View ArticleTamashii Opens After Months of Renovation, Offering An Intimate Kappo Experience
If you have been to the restaurant previously, you probably remember their robatayaki counter where seasonal produce is displayed beautifully. Unfortunately, that has been removed. Head into the...
View ArticleThe Flame Cafe – 4-Tier Pagoda Halal Steamboat Buffet
The Flame Cafe is a Halal steamboat restaurant. You’ve probably seen dual steamboats and steamboats that come with grilling hotplates. But have you seen a steamboat that allows you to cook your food...
View ArticleFamous Taiwanese Celebrity Nono’s Monga Fried Chicken Chain Opens in Singapore
Fried chicken lovers, have you heard? Taiwan’s famous fried chicken brand Monga (艋舺ㄟ雞排) is now here in Singapore! The brand is created by Nono, a well-known Taiwanese artiste and comedian known for his...
View ArticleBeautea – Cheap Bubble Tea and an Eyecandy(?!)
If you ever wanted the definition of a snaking queue, this is it. People who were just passing by were all curious about the long line of people as well. Was it the allure of cheap bubble tea? Or the...
View ArticleHai Nan Hometown Curry – A Taste Of Nostalgia & Home
Hai Nan Hometown Curry moved into Ghim Moh Food Centre a few years ago, and my family has become a big fan of their curry ever since. True to its name, the stall whips up curry that has a very homey...
View ArticleVote for your favourite Singapore Food Masters and Stand to Win Up To $1,200...
Singapore Food Masters 2019 is back! In appreciation of our local food culture, you can now vote for your favourite local dishes whipped up by Singapore’s passionate hawkers and culinary chefs. The...
View ArticleTora Kitchen – Enjoy a Japanese Feast in the Comfort of Your Home!
Craving for Japanese food, we decided to order a feast from the newly-opened Tora Kitchen — a Japanese catering service by K Food Holdings. We ordered the 8-course takeaway buffet to feed our small but...
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