Clik here to view.
Fu Ming Cooked Food – They Still Make Their Own Carrot Cake!
I have openly declared my love for Song Zhou black carrot cake at Bedok Interchange. Yesterday, while we were at Redhill, we tried the mickey mouse carrot cake which is very good too! Why mickey mouse...
View ArticleClik here to view.
Food Republic Hawker Kings 2013
“Food Republic Hawker Kings” is an initiative to motivate existing food operators within the Food Republic chain to enhance their offerings to the patrons. It started last year and we have crowned 109...
View ArticleClik here to view.
Recipe – Pandan Coconut Cupcakes
I have two aunties – one long hair, one short hair. The short hair aunty is an active member in Women Executive Committee at community centre, where they plan activites and programmes to build strong...
View ArticleClik here to view.
Delicious Peranakan Fare at Flavours at Zhongshan Park
New executive chef Melvin Lim has launched a new a ala carte menu at Flavours at Zhongshan Park in Ramada Singapore, bringing diners a bigger selection of Straits Chinese delights. It’s my first time...
View ArticleClik here to view.
IKYU Gourmet Traveller Menu – Featuring Best of 15 Japanese Prefectures in...
Japan’s cuisine is deeply linked to Nature – to the land, sea and seasons. Four distinct seasons and a diverse landscape foster an amazing variety and abundance of food. IKYU Japanese Restaurant is...
View ArticleClik here to view.
Royal Thai – Enjoy Authentic Thai Food with Perfect Greenery
With the head chef formerly of Mandarin Gallery’s Thai Thai restaurant, Royal Thai serves up good quality and authentic Thai food. Owned by a husband and wife team, together with a friend of 20 years,...
View ArticleClik here to view.
5 Dishes I Cooked with Samsung Smart Oven
Hello world! I am very happy to share with you today about my Samsung Smart Oven (MC32F606), kindly sponsored by the Samsung team. I have been thinking of getting a new oven and this came just in time....
View ArticleClik here to view.
Chicken Rice Festival Buffet at Town Restaurant, The Fullerton Hotel
From 11 to 24 November 2013, The Fullerton Hotel’s Town Restaurant is presenting a splendid CHICKEN RICE FESTIVAL BUFFET. Available for lunch and dinner, the restaurant is offering its signature...
View ArticleClik here to view.
Hokkaido Sushi Restaurant – Oishii Japanese Food at M Hotel
Hokkaido Sushi Restaurant is not a stranger to many of you. Up at the 9th floor of M Hotel, it had its glory days when the restaurant was voted Best Japanese Restaurant in 2009. In June this year, the...
View ArticleClik here to view.
Wang Jia Shan Jiao Bak Kut Teh, Joo Chiat Road
Joo Chiat is a foodies paradise with so many new and interesting eateries. But more and more bak kut teh stalls are also appearing. So one fine Sunday morning, Derrick, Kai and I went to try this new...
View ArticleClik here to view.
RoundHouse Pizza, Bar & Grill – Opened by local celebrity Vernetta Lopez
Nestled within the tranquil and historical old Turf Club stables, Roundhouse Pizza, Bar & Grill is the new Bukit Timah neighbourhood watering hole and family friendly restaurant. Owned by local...
View ArticleClik here to view.
Kombi Rocks – For Vintage Lovers
It is getting harder to meet the girlfriends for dinner because we all have our own commitments. I called for a last minute KTV session during one of the public holidays and what I got was, as...
View ArticleClik here to view.
Bangrak Thai Kitchen – Another Thai Eatery in Tampines
Competition is heating up in Tampines Street 81 with another Thai eatery appearing just a few doors away from Soi Thai Kitchen. Bangrak Thai Kitchen, which opened its doors just a few months ago,...
View ArticleClik here to view.
Sweet Culinary Sensation by SCS and Channel 8
Two weeks ago, I am honoured to be invited as one of the juding for SCS first exclusive baking event “Sweet Culinary Sensation” at Capella Hotel. The afternoon started with Chef Sam demonstrating how...
View ArticleClik here to view.
Jiang Nan Chun presents Authentic Flavours of Zhejiang Cuisine
Having delighted connoisseurs of Zhejiang cuisine a year ago, Four Seasons Hotel Hangzhou at West Lake Chef Wang Yong returns to Jiang-Nan Chun November 21 to December 1, 2013. A menu of all-time...
View ArticleClik here to view.
Classic Provincial Chinese Delights at Silk Road Restaurant, Amara Singapore
The Silk Road of China has a rich and colourful history spanning thousands of years from the Great Han Dynasty in the 2nd Century to the 19th Century. Reminiscing the rich and colourful history of the...
View ArticleClik here to view.
Maybank Mobile Money – Makes paying anyone so much easier
Advertorial Meiling and I have been friends for 14 years, we knew each other from Secondary school. I still remember we will always travel to school together and every Saturday, I will wait for her to...
View ArticleClik here to view.
Miss Tam Chiak’s Christmas Party at Pizza Hut!
When the girls from Nuffnang first asked if I was keen to do a Xmas Gathering cum Meet-The-Fans session at Pizza Hut, I was excited and scared. Excited because it is my first time doing such event and...
View ArticleClik here to view.
Tonkotsu Kazan at Liang Court – We Had Fun Eating Volcano Ramen (PLUS GIVEAWAY)
Tucked away in a corner of Liang Court is this bright red ramen shop – Tonkotsu Kazan Ramen. I was very attracted by its decor when I walked in. The ceiling resembles those patterns in a kaleidoscope...
View ArticleClik here to view.
What’s for brunch? 5 Easy Brunch Recipes Using Samsung Smart Oven!
Hello world! It’s cooking time again! In my “5 Dishes I Cooked with Samsung Smart Oven” blog post, you have seen the amazing functions of the Samsung Smart Oven MC32F606. I “slim-fried” chicken, cooked...
View Article