Food Clay Art Part 15: Miss Tam Chiak’s Dim Sum Miniature
Ok, I am finally down to blogging about my dim sum miniature. After making bread and satay using clay, I thought I should challenge myself. So I made A TROLLEY OF DIM SUM! This is really hard work. I...
View ArticleHinoki Japanese Dining – Masterchef Santaro Li Introduces Kappo Ryori Dining...
Opened in April 2011, Hinoki Japanese Dining is set in a pre-war shop house located along Nankin Row in China Square Mall in historical Chinatown. A few months ago, the restaurant welcomed renowned...
View ArticleBrunch at GRUB, Bishan Park
I woke up on a Saturday morning, happy that the sky is clear. Changed into my t-shirt and shorts, met aunty and uncle for brunch at GRUB. I am so happy that there is finally some nice makan places...
View ArticleKilo at PACT – Sunday In The City
I have been wanting to try Kilo for the longest time. Its previous incarnation was the popular Raw Kitchen Bar at Greenwood and they serves very good food. So when they have transformed to Kilo, it...
View ArticleSungei Road Laksa – Old School $2 Laksa at Jalan Berseh
What do you look for in a bowl of good laksa? The lemak gravy? The sambal belacan chilli? I attended a Laksa food trail organised by OpenRice and Central Singapore Community Development Council (CDC)....
View ArticleOne Ocean Seafood Restaurant – Singapore’s favourite Zhi Char dishes get a...
It is amazing what you find when you venture off the beaten path. On my search for One Ocean Seafood Restaurant, I ended up in an area packed with car repair shops. I thought the taxi uncle has drove...
View ArticleMarina Square Features The Dining Edition
“When it comes to food, Singaporeans have the most sophisticated palates around the world. Thanks to our relative east of being able to jet-set on “food trips”, many have become familiar with the...
View ArticleRecipe – Banana Cupcakes with Honey Cinnamon Frosting
The girlfriends has been complaining that I have been posting alot of my bakes but none goes to them. So when we met up last Sunday, I decided to bake them some cupcakes. I asked Grandpa to buy ripe...
View ArticleCloudy with a Chance of Meatballs 2 – Create your own Foodimals!
Advertorial Cloudy with a Chance of Meatballs 2 is finally here! This American comic film was produced by Sony Pictures Animation and received very positive reviews when it was first launched in 2009....
View ArticleMake a match at A for Arbite
Arbite, a quaint restaurant within Serangoon Gardens which is popular for brunch and dinner, is not a stranger to many of us. Their latest restaurant A for Arbite has a totally different concept and it...
View ArticleRochor Thai – Flavours of Thailand in Joo Chiat
I LOVE Thailand, especially Bangkok. And one of the reasons is the food there. Obviously, I’m always on the lookout formThai food and recently, I was introduced to Rochor Thai. Founded by a passionate...
View ArticleGusto Italiano – Sunkissed Sicily at Dolce Vita
As part of the Gusto Italiano festival, I was invited to Dolce Vita in Mandarin Oriental to enjoy a Sunkissed Sicily Night with the wines of Donnafugata. Long considered to be a gastronomic treasure,...
View ArticleJohor Palace Delicacies at Town Restaurant, Fullerton Hotel
From now to 27 September 2013, The Fullerton Hotel Singapore’s Town Restaurant will bring together the best local delights from Johor at its “Johor Palace Delicacies” lunch and dinner buffets. The...
View ArticleHawker Heritage – The Next Chapter, at The Line @ Shangri-La Hotel
The hawker food culture is closely associated with Singapore’s multi-ethnic history. Origins of hawker food date back to the days when early immigrants from China, India and the Malay Archipelago...
View ArticleA Taste of Home at Restaurant HOME by Chef Tan Yong Hua
I am sure many of you are familar with Chef Tan Yong Hua. He has helmed the kitchens of several renowned Chinese restaurants in prominent hotels for over 20 years such as the Raffles Hotel, Raffles the...
View ArticleThe Lawn Cafe (Shenton Way) – Refreshingly Different Salad
Have you had your salad today? Eating salad regularly is one of the most healthy eating habits you can adopt. After months of eating mooncakes, it is time to look at healthier options. But I don’t...
View ArticleCrystal Jade Steamboat Restaurant – Steamboat and Chef Specialties in Balestier
It was a rainy day – perfect day for steamboat! We arrived at the newly opened Zhongshan Mall in Balestier, to try the new Crystal Jade Steamboat Restaurant. Steamboat lovers is definitely familiar...
View ArticleStaycation at Village Hotel Changi – Get away from the busy city!
Staycations are awesome for a short relaxing getaway. I have been to a few staycations in town and we spent our free time going for movies. But this time, our staycation is at Village Hotel Changi,...
View ArticleOld Geylang – Enjoy Chilli Crab, Turtle Soup and Durian Under One Roof!
TGIF folks! Are you planning for your weekends already? I have been really busy this week and I am so glad that weekends are just around the corner. If you are planning to have a meal with your...
View ArticleIvy’s Nyonya Cuisine, Penang – Homecooked Peranakan Food
Hello world, happy Saturday! Today, I am back to sharing my Penang food post! Sorry ah, I took such a long break because I have been trying to write a humongous blog post on my Penang hawker food...
View Article