Making a traditional and authentic thosai is a laborious process. The crepe-like South Indian savory pancake, made from a batter of fermented rice flour, ground lentils and fenugreek, requires the lentils to be first pre-soaked before the grounding process. Thereafter, the mixture has to be left overnight to ferment with rice flour and fenugreek before...
The post Rajarani Thosai – Tho-You-Sai That Your Thosai Can’t Get Any Fresher Than This? appeared first on Miss Tam Chiak.
