Golden Mile Complex, also known as “Little Thailand” in Singapore, houses many established Thai eateries such as Diandin Leluk, Na Na Original Thai Food, and Abb Zabb. We patronise these well-known eateries quite frequently. However, we were recently introduced to Som Tam Suphasiri, an unassuming Thai food stall hidden at a corner of the mall. This stall is so small that it only sits approximately 10 people. If not for Dennis from superadrianme, we would never have visited.

Som Tam Suphasiri serves a wide variety of authentic Thai salads.  Their unique flavours range from pickled mussels to marinated crab, to octopus, to steamed pig’s intestine. Please let the waitress know how many stems of chilli you desire for your salad, or risk perspiring throughout your meal. We had the usual Thai Papaya Salad ($5) which boasted a good texture, a crunch in every bite, and fruity sweetness. There’s a savoury flavour from the sauce which blends well with the spice from the chilli.

The Pork Fried Garlic with Rice ($5)  doesn’t look the most appetizing, but it turned out to be the highlight of our meal. The pork collar here was well executed, and had a good mix of lean meat and fats. While the lean meat was not tender enough, the fatty portion simply melted in our mouths. We also loved the deeply satisfying crisp on the edges. The pork smelled really good, and definitely tasted better than it looked. We’ll definitely return for this!

The Pork Noodles ($5) was another dish that left us yearning for more. Smooth thin glass noodles with pork meat and pork balls were soaked in the murky broth which was robust and rich in flavour. This dish pleased our palates, and it can be especially heartwarming on rainy days.

The food at Som Tam Suphasiri was delicious, and priced very reasonably. If you don’t factor in the small space where you have to share tables with other diners, this stall is perfect when your craving for Thai food kicks in.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Som Tam Suphasiri. We will verify and update from our side. Thanks in advance!

The post Som Tam Suphasiri – Amazing Thai Food at Golden Mile Complex appeared first on Miss Tam Chiak.

Bread, if it were to be well made, is a serious business. And nobody takes bread more seriously than Konstantino Blokbergen, the owner of Firebake. Growing up in Greece and Switzerland on farms and his family’s olive tree grove has given Tino a passion for woodfire cooking and sourdough breadmaking. I first tried Tino’s bread when I was invited to his home last year. That homemade goodness was the highlight of our dinner and he already had plans to open a bakery. One year later, he finally realised his long-held dream of owning a bakehouse.

You can’t make good bread in a bread machine. You need to let nature do her job. Everything at Firebake is ‘back to basics’. Really, the baker takes his time in mixing, hand moulding, fermentation, proofing and heat control. Eventually, the dough has to reach its fullest fruition without artificial additives before it is sent to the woodfire bread oven. The pair of woodfire bread ovens is hand-built from 37 tonnes of brick, sand and mortar.

From raw ingredients, to firewood, to water, everything is as non-processed, sustainable, and close to its natural state as possible. Tino cares passionately about using organic flour that is milled onsite using traditional wood and stone flourmill, water that is pure, and non-processed salt. What’s pure water, you may wonder? They use Nordaq Fresh water filtration system which allows the amount and temperature of water to be precisely calibrated as well.

Sourdough is Firebake’s métier. On the bread board ($10), there are four types of sourdough – Wave (Organic white sourdough loaf), Field (Organic wholemeal sourdough loaf), Valley (Organic sourdough fruit loaf), and Rock (Organic rye sourdough loaf). The breads are all served with butter and Greek olive oil. Each golden and aromatic loaf has a sturdy, almost-burnt crust and chewy, moist interior.

On the menu are tartines, sandwiches, salads, soups, stews, grilled and smoked meats and fish, and baked desserts – all tailored to complement the sourdough breads used in the form of sandwiches, toasts, chips, croutons and bits, and breadcrumbs.

After trying the sourdough with Chicken Liver Pate ($12) and Anchovy Dip ($8), we had the Smoked Eggplant ($15) which is roasted in the woodfired oven and served cold with spiced hummus, marinated heirloom tomatoes, crunchy barley, Manchego cheese and mint. I like the Heirloom tomatoes ($17) marinated in smoked oil overnight. Served with pickled cucumbers with dill, feta marinated in oregano and white sourdough croutons, it was a refreshing start to our dinner.

For the mains, the Norwegian Blue Mussels ($25) was a well-received dish. Cooked in a broth of shallots, garlic, chorizo and Kingpin lager, the mussels had my friends and I busy slurping, dunking and tossing empty shells onto our plates. The Cured Norwegian Salmon ($25) was coated with a rye crust, seared to a nice crisp, and served with Australian leeks that have been sauteed in olive oil.

Meat lovers might like the Grilled Pork Belly ($22) which has been brined, sous vide and grilled. The bubbling on the skin is beautiful. Cooked using the same method, the Roast Half Spring Chicken ($23) is moist and packed with flavour. It is served with beef jus and Pommery mustard. 

The Rangers Valley Striploin ($38) is a Wagyu with a marbling score of three. Charcoal grilled till perfection, this part of the meat is gently marbled and full of flavour. It is served with a side of woodfired-roasted Jerusalem artichoke cooked with butter and thyme, as well as chimichurri. This juicy steak will melt in your mouth.

We ended the night with two desserts – Peach dessert ($12) and Firebake Bread and Butter Pudding ($10). That bread and butter pudding was memorable till now. The homemade fruit loaf is toasted with butter and cooked in the woodfire oven for 15 minutes. It has a beautiful crusty top with soft and moist custard inside.

I really enjoyed my dinner at Firebake. The company plays a big part too. It feels like I am dining in a friend’s home as we watched the ‘theatre’ of bread-making unfold.

Disclaimer: this was an invited tasting.

The post Firebake – The Theatre of Breadmaking Unfolds appeared first on Miss Tam Chiak.

You’ve seen it all. Countless of spicy noodle challenges attempted by social media influencers, family, friends, or even yourself! Team MTC decided to attempt to beat the heat and rate 8 Korean ramen instant noodle bowls according to the level of spice, taste, as well as texture of the noodles on a scale of 1 to 10. All of the instant ramen bowls can be conveniently found in local supermarkets as well as Korean marts.

To allay any potential bias and second guesses, I assigned an alphabet to each ramen bowl to conceal its identity. After each bowl of noodles was cooked, they were taken out and placed in bowls with their corresponding alphabet labels. Members of Team MTC then jumped right into tasting every bowl. It was hilarious watching members perspire and crying out for water.

Time for the big reveal!

Bowl A – OTTOGI SESAME RAMEN BOWL ($1.80)

The broth is seasoned with a sesame-flavoured oil that has a very mild heat. The added egg block created a richer texture for the broth. It is good enough a bowl to pair with some leftover vegetables and eggs in your fridge if you’re feeling too lazy to grab lunch. The noodles had a slight spongy bite.

Bowl B – OTTOGI YUEL RAMYOM BOWL ($1.60)

Overall, a very satisfying bowl of instant ramen. The soup is a beef-based broth with a subtle mushroom flavour. There is a slight fire to keep spicy lovers interested but I found it to be more peppery than spicy. The texture of the noodles was ordinary, though.

Bowl C – NONGSHIM SHIN CUP ($1.60)

This has been one of my go-to instant noodles since I was young. I realized it pales in comparison to the other ramen bowl contenders. The soup had a thin texture, with hardly any discernible spice. I found the noodles thick and chewy, but the soup does the noodles injustice.

Bowl D – SAMYANG HONEY CHEESE BIG BOWL ($2.60)

The honey cheese big bowl delivers an assembly of dry ramen with an interesting sweet cheese seasoning. Just like it sounds, the seasoning was overwhelmingly cheesy and sweet. Unlike the other spicy ramen, this instant noodles takes on a creamy white appearance. However, there’s a sharp spiciness that sets in seconds after you bite into it. The texture of the noodles leaves much to be desired though.

Bowl E – SAMYANG CHEESE HOT CHICKEN ($2.60)

The cheese hot chicken was definitely one of the better dry ramens we had. In terms of spiciness, I’d definitely rank it on the hotter end of the scale. The cheese does help to douse the fire, so you’ll get a lingering fiery heat that might last for minutes (or hours for some). Beyond the heat, I guess I could describe the seasoning as savoury spicy chicken with melted cheese. The noodles have a good, thick and chewy texture. 

Bowl F – NONGSHIM CHAMPONG CUP NOODLES ($1.60)

The broth had a light seafood seasoning that pairs well with the, at best, average noodles. Though it was slightly spicier, it did not leave much of an impression.

Bowl G – SAMYANG HOT CHICKEN FLAVOUR ($1.90)

The little cup that took the world by storm, this baby is the reason why the Korean spicy noodle challenge began in the first place. Like Samyang’s other family members, the noodles are thicker and chewier as compared to other ramens in this article. Mixing the noodles well will quickly coat it with the fragrant and lightly sweet Chilli sauce. An irrepressible fire kicks in soon after, which may leave you crying out, just like a few of our team members did.

Bowl H – SAMYANG CURRY HOT CHICKEN FLAVOUR ($2.60)

The spiciness of the sauce is surprisingly nowhere near it’s predecessors’, though the heat is still comparable to that of the instant ramen bowls. The sauce takes on a sweet curry layer that I found slightly overwhelming. It was more hearty in comparison, with discernible bits of potatoes and carrots.

Taste Test Results: Revealing The Best and the Worst Spicy Korean Instant Noodles

The Worst: Bowl D – SAMYANG HONEY CHEESE BIG BOWL. The team unanimously rated D as our least favourite in terms of the level of spice and taste. It has a slightly funky aftertaste that we did not really appreciate. The heat was also somewhat inconsistent, with some MTC members getting the heat (unfortunately) while the others unable to detect any fire.

The Best: Bowl E – SAMYANG CHEESE HOT CHICKEN. The team unanimously voted bowl E as the best too! Though the lingering shiok heat might make you lose your tongue, the taste was superb in comparison to the other 7 instant ramens.

We definitely had a lot of fun conquering the ramen bowls. Of course, our views on the instant ramen noodles aren’t absolute. Let us know if we have missed out on any noteworthy ramen bowls!

MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to the cafes/stalls listed above. We will verify and update from our side. Thanks in advance!

The post The Best and Worst of Korean Spicy Noodles (Warning: Try at Your Own Risk!) appeared first on Miss Tam Chiak.

Kaneta Shoten is the latest ramen store born out of Otoko Ramen’s management team. The name “Kaneta Shoten” (金田商店) is actually derived from the names of the two main chefs in the restaurant. One of the executive chefs, Tanaka Mikihiro, is a Japanese man who can be seen hard at work during peak periods. Since we could not converse in Japanese, we had the honor of speaking with his co-chef, Chef 金 (jin for English, which translates to Gold) who shared with us the beginnings of Kaneta Shoten. Both chefs have more than a decade of experience creating traditional style ramen in Japan. Chef Jin revealed that both Chef Tanaka and himself have previously worked in Santouka, Japan. If you’re a fan of the restaurant Hokkaido Ramen Santouka, you must definitely visit this shop!

The queue was relatively short, though I suspect that it would get longer during peak hours. If you can’t escape the queue, you can always grab a selfie with the Astro Boy statue that stands near the entrance of the restaurant. Chef Jin shared that the whole concept of Kaneta Shoten is inspired from the Showa period, which refers to the 1920’s – 1980’s period in Japanese history.  To evoke a sense of nostalgia for the Showa period, the chefs decided to exhibit Astro Boy since it was the contemporary anime figure of the Showa period.

Chef Jin recommends the Kaneta Mazesoba ($13.90), which is a specialty of the restaurant. This bowl is an assembly of dry ramen noodle, char shu, a soft boiled egg, mushrooms, chopped spring onions and seaweed. The bedrock of the bowl is a special sauce that is made with truffle oil. When you mix the springy thick-cut noodles up, you’ll experience ramen in a delightful and hearty manner. Chef Jin also mentioned that a couple of diners actually add mayonnaise to enhance the taste of the Mazesoba. If you do drop by, do try this ramen hack on our behalf!

One of the more popular dishes is the Shoyu Ramen with Special Full-Topping ($16.90), which is made up of a brown and clear tonkotsu broth with special tamari soy sauce. You’ll find the ramen swimming with a generous portion of ingredients – 3 slices of char shu, a flavoured soft boiled egg, bamboo shoots, leek, fish cake, radish sprout and full-size seaweed. The pork broth is fragrant and light, which will cater to those with an innate lighter palate. I found the char siew slightly dry for my taste, but it is nevertheless flavourful. If you’re sharing both the Mazesoba and the Shoyu Ramen, I recommend that you eat the Shoyu Ramen first before having the Mazesoba because the robust taste of the latter can easily overpower the Shoyu Ramen.

I also ordered the Unagidon ($12.90), which is a Unagi rice bowl cooked with special sweet sauce and butter. For it’s price, Kaneta Shoten offers a generous portion of Unagi. The eel has a very soft texture that goes really well with the Japanese grains. However, the sauce used to coat the eel is slightly too sweet for my liking.

This restaurant offers a couple of perks which makes it really hard for us to not return. Apart from the free flow hard-boiled eggs, diners are also entitled to a free upsize of 50g noodles for every Mazesoba and Tsukemen course. For a fuss-free dining experience, and affordable yet good ramen, I really recommend Kaneta Shoten. Just take note of their break times, which happens from 3pm to 5pm on weekdays.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to XXX. We will verify and update from our side. Thanks in advance!

The post Kaneta Shoten – Finding Gold In This New Ramen Shop appeared first on Miss Tam Chiak.

Not to be confused with the body’s connective tissues, Tendon is an abbreviation arising from the two words Tempura and Donburi. Since their opening on 6th June 2017, Yogane Yama has been drawing a huge crowd with their variety of customizable Tendons! While Tendon isn’t a new invention per se, the concept of customizability is what draws people to this cozy Japanese eating house.

One would expect a larger than normal menu here but you’ll be surprised at how compressed and simple the menu is. You have 4 different bowls to choose from: Mixed bowl ($15.80), Chicken bowl ($13.80), Prawn bowl ($13.80) and Vegetable Bowl ($11.80). You also get to choose if you like to have rice, udon or soba, and how spicy you would like the sauce to be. I got the mixed bowl with rice, and a level 1 spicy sauce. You can opt for the non-spicy sauce if you can’t take spice or get the level 3 if you’re feeling adventurous. They also offer a small selection of drinks including sodas and beers if you’re feeling a little overwhelmed by the spice. For a value-for-money deal, top up $2 to get the set meal which includes a Chawanmushi and a bowl of Miso Soup or a cup of Green Tea! I got rather thirsty whilst munching through so many tempura items so I was grateful for the green tea on the side.

The Tendon comes served with a huge plethora of tempura items including 2 prawns, a chicken tender (like those from burger king), 2 sweet potato slices, 2 long beans, enoki mushroom and even a large round Shiitake Mushroom. The tempura items were all freshly made on the spot to ensure freshness hence the waiting time might be a little longer than expected. Every item was well coated with sufficient batter before they are fried. Albeit fried till crispy, the prawns weren’t as crunchy as I liked them to be. On the other hand, the chicken was pretty juicy and appealed to me more. Surprisingly, I liked the Shiitake tempura the best because it was crispy on the outside while soft on the inside. Alas, there was only one in my bowl. The vegetable tempuras were really well done, all still retaining their flavor so you know what you’re biting into. A noteworthy tempura item would be the large piece of seaweed tempura which somehow reminds me of the seaweed snack Tao Koi Noi. Due to my lack of ability, I only got the level 1 sauce which was bearable for me but I thought it enhanced the overall flavor of the items. As expected, the rice was well cooked with discernable grains and the sauce helped to ensure that it wasn’t too dry. I liked that it was seasoned well with white and black sesame seeds to bring out the fragrance of the rice. 

The Chawanmushi was well-flavoured, yet light, and made an amazing side to the heavy tempura items. I added the Chawanmushi bit by bit to the rice bowl which was a pleasantly tasty combination.

Granted, since Kogane Yama only serves tempura items, it may not appeal to everyone’s taste buds. Nonetheless, I enjoyed the customizability concept of the store, maybe because its similar to how I’m used to ordering my food at a hawker centre. If you’re a fan of tendons, then this is one place you can’t afford to miss.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Kogane Yama. We will verify and update from our side. Thanks in advance!

The post Kogane Yama – New Tempura Specialty Restaurant in Bugis appeared first on Miss Tam Chiak.

Whether you’re lazing at home over the weekend, or busy at work on weekdays, Deliveroo’s convenient online delivery service brings different cuisines right to you. We aren’t complaining when delicious food is delivered straight to our doorstep quickly.

The steps are really straightforward – simply enter your postal code on Deliveroo’s homepage, and the website will show you all the restaurants that deliver to you. Choose the restaurant that appeals to your tastebuds most, put together your order, enter your address and payment details, and that’s about it! If you’re thinking of ordering food from Deliveroo, here are 15 international cuisines you can consider.

Seoul Yummy
Book now: https://deliveroo.com.sg/menu/singapore/boat-quay/seoul-yummy-the-central

Experience a taste of Korea in the comfort of your home or office with Seoul Yummy’s array of Korean appetizers and main courses. The Potato Pancake ($7.90) and Kimchi Pancake ($7.90) are surprisingly light on the palate – great as a side dish or even as a main. For something heartier, we suggest going for the Ginseng Chicken Soup ($15.90 half chicken/ $25.90 whole chicken). A variety of rice bento sets are available too, with prices starting from $10.80.

Yogiyo Chicken
Book now: https://deliveroo.com.sg/menu/singapore/serangoon/yogiyo-chicken

A popular franchise from Hongdae in Seoul, Yogiyo Chicken specializes in Korean fried chicken. There are 5 flavours of fried chicken to choose from – sweet, sweet soy, hot soy, fire hot, and crispy. A set consisting of a dozen pieces of fried chicken, your choice of Korean rice or rice cake, and 2 drinks, costs $29.96. We enjoyed the tender and moist meat encased in a crispy yet light batter, and we believe you will too.

Here’s a heads up for those who can’t handle spicy food – Yogiyo’s fire hot fried chicken really sets you on fire! We paired this with a can of ice-cold Coca-Cola Classic as we felt that the fizziness of the beverage helped to neutralize the level of spice.

Dojo
Book now: https://deliveroo.com.sg/menu/singapore/orchard/dojo

Dojo sets itself apart from the rest of the burger joints in Singapore by serving burgers with pork patties. The Hadoken ($16) will cater to the local palate. A juicy pork patty is covered with spicy chilli meat sauce, cheese and bacon. Anything with bacon is a winner.

If you prefer something leaner, the Little Dragon ($15) which contains lettuce, tomatoes, cheese and grilled pork chop is bound to satisfy.

Hakata Ikkousha
Book now: https://deliveroo.com.sg/menu/singapore/city-hall/hakata-ikkousha

Hakata Ikkousha offers an authentic taste of Fukuoka, which is known for its thin, springy ramen noodles. The noodles here are made in-house and blanched for just 15 seconds before they are served. Fans of garlic must not miss The Black Tonkotsu Ramen ($17.65) which is armed with a smoky flavour enhanced by special fried garlic.

Ikkousha’s creamy broth is made from simmering various types of pork bones over low heat for over 12 hours. After simmering, a blend of 3 types of soy sauce, 20 kinds of seasoning, and 5 kinds of rare seafood is added into the soup to make it rich and unique. You should also get the Gyoza ($12.30/10 pieces) to share.

Monster Curry
Book now: https://deliveroo.com.sg/menu/singapore/serangoon/monster-curry-nex

As its name suggests, this eatery is famous for their upsized Japanese curry rice. The humongous curry dishes here are perfect for big eaters, especially those who love a spicy challenge. Their curry contains 14 spices and vegetables, and are cooked for two days to fully bring out the flavours of all the ingredients. You can choose your desired level of spiciness for the curry. The Chicken Katsu Curry ($13.91) is enough to feed two, or a very ravenous man.

Indian Curry House – Serangoon Garden
Book now: https://deliveroo.com.sg/menu/singapore/serangoon/indian-curry-house-serangoon-garden

On days when you feel like feasting to your heart’s content, go for the Hyderbadi Chicken Briyani ($15.90) which is a tantalising mix of chicken chunks and rice in a rich gravy. The Butter Chicken ($17.90) with Garlic Naan ($4/2 pieces) is a crowd favourite and a must-order. Who can resist boneless Tandoori chicken in a creamy tomato gravy and piping hot handmade naan?

Complete your meal with a can of ice-cold Coca-Cola Zero Sugar. Nothing beats sipping on it after such a heavy meal – simply delightful!

Poulet
Book now: https://deliveroo.com.sg/menu/singapore/bugis-arab-street/poulet-at-bugisand

French cuisine has always been labelled as an exquisite and expensive cuisine. However, Poulet has proven otherwise. Of course, we can’t compare Poulet’s food standard to fine-dining restaurants, but Poulet honestly serves pretty decent French fare. Their star is the Poulet Roti with Mushroom Chardonnay Sauce ($18.08 half chicken/$33.06 whole chicken).

The chicken is brined for a full day in a traditional recipe before it is placed in the rotisserie for a slow roast, until the skin tans to a golden brown. The homemade mushroom chardonnay sauce is just the icing on the cake. The entire combination is a charming and captivating one.

Arbite
Book now: https://deliveroo.com.sg/menu/singapore/serangoon/arbite

This café serves Western cuisine, which includes hand-tossed, freshly-made pasta. To ensure that customers only receive the best, Arbite uses only the freshest, and the best produce in the market. Hosting an intimate movie night with a few of your close friends? Comfort food such as the Arbite Beef Burger ($19.80), Pork Belly Pasta ($19.26), and Salted Egg Yolk Fries ($8.56) might just be ideal for your party.

If you’re looking for something more unique, you might want to try the Ayam Buah Keluak Kueh Pie Ti ($7.49/5 pieces). Chicken braised with buah keluak is topped with coriander, onion, and shrimp chilli (chincalok), and served in traditional kueh pie ti shells. Pair this interesting fusion creation with a can of fizzy Coca-Cola Zero Sugar for a tantalizing finish! We felt that the refreshing taste of Coca-Cola Zero Sugar complements all the savoury, carb-heavy dishes served at Arbite.

Outback Steakhouse
Book now: https://deliveroo.com.sg/menu/singapore/orchard/outback-steakhouse-orchard-gateway

If you love BBQ ribs, salads, steaks, and burgers, look no further for Outback Steakhouse has got you covered. A good choice will be the Garlic Glazed Pork Loin ($29.85) which features a seared pork loin topped with spicy lemon garlic, freshly grilled vegetables, dressed baked potato, and whole grain mustard. Don’t forget to grab a couple of sides and soups to pair with the indulgent meats!

Sarpino’s – Jalan Kayu
Book now: https://deliveroo.com.sg/menu/singapore/fernvale/san-marco-enterprise-pte-ltd-sarpinos-jalan-kayu

We’re pretty sure that everyone loves indulging in a slice of pizza once in awhile. Thankfully, Sarpino’s delivers to our office! The Aloha Pizza ($21.80 for 10” Reg) sees a pizza crust topped with bacon, sweet pineapples, and 100% imported Italian mozzarella, while the Pepperoni Pizza ($21.80 for 10” Reg) is topped with beef pepperoni and imported mozzarella cheese.

Chicken wings ($8.90) and garlic bread roll ($2.90) are essentials so make sure you add them to your cart too. You get to choose from BBQ, sweet chilli or Cayenne rub for the wings. I’m not sure about you, but for us, pizza is best paired with cans of ice-cold Coca-Cola Zero Sugar! This combination is just a match made in heaven.

MAUREEN PHOTO PLEASE!!!

Hungry Heroes
Book now: https://deliveroo.com.sg/menu/singapore/little-india-farrer-park/hungry-heroes

Hungry Heroes Platters are not for the faint-hearted. The Nice to Meat You Platter ($62) boasts half rack BBQ pork ribs, 200g sirloin steak, 250g deboned sous vide chicken leg, BBQ pulled pork, mesclun salad and fries. The meats are generally executed well, and will satisfy the carnivore in you.

Ding Tele Shanghainese Restaurant
Book now: https://deliveroo.com.sg/menu/singapore/kovan/ding-tele-shanghainese-restaurant

Ding Tele Shanghainese Restaurant serves up authentic Shanghainese cuisine. The Oriental Wontons with Black Vinegar & Chilli Oil ($8.80) and the Signature Pan-Fried Crispy Pork Soup Buns ($5.50) are great starters. The former is very appetizing, while the latter is generously stuffed with well-marinated minced pork.

Craving for something spicy? Go for the Shanghai Noodles with Pork & Spicy Sauce ($9.50). If you can’t handle the heat, this dish might leave you with red sausage lips. We suggest cooling off with a can of ice-cold Coca Cola Classic. Just the thought of re-charging ourselves with this bubbly refreshing drink after a meal perks us up!

Sawadee Thai Cuisine
Book now: https://deliveroo.com.sg/menu/singapore/bugis-arab-street/sawadee-thai-cuisine

Sawadee Thai’s extensive menu features a mix of traditional and modern Thai dishes. The Spicy Steamed Sea Bass or Pla Nueng Manau ($36) is drenched in a mouth-numbing spicy sour sauce. The combination of garlic and chilli creates a pleasant tanginess. The Sawadee Olive Fried Rice or Khao Phad Nam Liap ($16), on the other hand, is the epitome of comfort food with class. The Olive fried rice is tossed with olives and served with chicken strips, fried dried shrimps, lime bits, chilli and onions.

Siam Society
Book now: https://deliveroo.com.sg/menu/singapore/serangoon/siam-society

The owner of Siam Society is very insistent on keeping the Thai flavours as authentic as possible. Besides the usual Tomyum Seafood Soup ($11 small) that’s loaded with squid, fish fillet, and tiger prawns, we recommend the Deep Fried Pork Knuckles ($35). The pork knuckles are marinated for one full day in Siam Society’s special sauce before they are fried. The crispy exterior of the pork knuckles is quite similar to that of a suckling pig.

Moc Quan
Book now: https://deliveroo.com.sg/menu/singapore/clarke-quay/moc-quan

Vietnamese food is not just limited to pho. At Moc Quan, you can look forward to Banh Xeo ($17.80), a Vietnamese pancake with mushrooms, prawns, sliced pork, and mung beans. It is served with lettuce, herbs and homemade fish sauce. The addition of mung beans gives the dish a good crunch. Their Com Tam ($17.30) consists of BBQ marinated pork chop served with steamed egg, rice, salad, and homemade fish sauce.

If you prefer pho, Moc Quan’ Pho Bo Wagyu ($36) is not to be missed. What’s not to love about fresh Vietnamese rice noodles, bean sprouts, herbs, sliced Wagyu beef and a fragrant broth?

No matter what cuisine you feel like indulging in, log on to Deliveroo to place your order. Remember to pair your meal with a can of ice-cold Coca-Cola Zero Sugar for the perfect finish. Head over to Coca-Cola® SG’s Facebook and Instagram to find out more about the possible Coca-Cola and food pairings that you can order fromo Deliveroo!

This article is brought to you in partnership with Coca-Cola®, the opinions are the writers’ own.

The post 15 International Cuisines from Deliveroo Conveniently Brought to your Doorstep appeared first on Miss Tam Chiak.

Launched in April 2017, Shun Feng Crayfish Delight is set to entice patrons with quality seafood in a hawker center. Daniel, who runs the place, started this place out of his love for food and you can certainly taste his passion in his food. Daniel tells me that he used to work as a civil servant, but after 15 years, he decided to try out something that he really has passion for.

To ensure that his customers are getting the most out of their money, Daniel only chooses the freshest of ingredients. The crystal crayfish delights (small – $6/ big – $10) is the stall’s signature dish because it’s not easy to find tasty crayfish dishes this affordable in hawker centers. After much sourcing, Daniel reckons that the crayfish that he gets from Surabaya, Indonesia, are the best quality that you can get at $6. So, every once or twice a month, he orders approximately half a ton of fresh frozen crayfish directly from Surabaya and those can be kept fresh while frozen for a couple of months. To ensure freshness in the ingredients he uses, Daniel checks the seafood personally before he accepts them from the supplier. He even showed me his stash of crayfish and told me that white-coloured flesh and firm shells are clear indicators of fresh crayfish.

Owing to his experience in Food Sciences, Daniel is adept at putting ingredients together to create new dishes. All of the dishes from Shun Feng Crayfish Delights are his very own creations and are made fresh daily. After much experimentation and constructive feedback from customers, Daniel has perfected the seafood broth by combining a rich fragrant paste made from 11 secret ingredients and a pork-based broth that he stews for 4 hours diligently every day. What hard work!

We tried the signature Crystal Crayfish Delights ($6) and their Mackerel Slices Delight ($7) with a bowl of rice, and kway teow (50 cents each). The broth offers a creamy and hearty seafood flavor that is pretty addictive. The crayfish peels off its shell super easily and boasts a sweet and succulent flesh void of the fishy smell that we all dislike. He has also added Dory fish, tofu and his very own meatballs into the soup. The meatballs are made daily with a mix of flounder fish bits to give a unique texture and fragrance. I liked that the meatballs were well marinated and juicy. He uses air flown Australian pork shoulder for the meatballs so it’s less likely to fall apart. If you really want more crayfish, you can opt for the $10 version which has 3 crayfish instead of 1, and additional pieces of meatballs! I decided to pair this with a classic bowl of white rice and it was just gratifying, to say the least.

We also liked their Mackerel Slices delight which comes in the same beloved broth with 2 grey prawns and fresh mackerel slices. Daniel is exceptionally generous with the Spanish Mackerel slices. The freshness of the fish is evident in the sweet and tender flesh. Although we were a little lazy to peel the huge prawns, the crunchy and tasty prawns made the effort worthwhile. At $6, we felt that this bowl of soup offered more value for money, unless you really want the crayfish. We also ordered a bowl of their crystal horfun which comprises kway teow dressed in dark soya sauce and garnished lavishly with crispy shallots. For 50 cents, you can’t really go wrong – its well-seasoned and delicious. Since both the crystal horfun and the rice are priced at 50 cents each, I’d go for the crystal horfun.

Although the food prices are slightly higher than usual hawker stalls, the generosity and quality of the ingredients used will make you feel that the dish was worth every penny. 

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Shun Feng Crayfish Delight. We will verify and update from our side. Thanks in advance!

The post Shun Feng Crayfish Delight – We’re going cray over this too! appeared first on Miss Tam Chiak.

For the majority of us, lamb probably isn’t our go-to meat. Coupled with a distinct gamey taste, lamb tends to taste earthier that other forms of meat and is probably the reason why some of us love it, while others loathe it. Nestled along Tanjong Katong Road, 食得记(Shideji) stands out from its neighbors with its unusual lamb dishes. Inspired by the food she cooked for her family back in 辽宁(Liao ning), China, lady boss 丁一冉(Ding Yi Ran) has tweaked those recipes to suit the local palate. You’ll also be pleased to know that they don’t include any preservatives or MSG in their dishes!

Opened for slightly over a year now, 食得记 offers a reasonably large menu that focuses mainly on lamb and beef! In addition, you can also customize your own 麻辣香锅 (ma la xiang guo) with their rich assortment of fresh ingredients. 食得记 is known for their signature herbal lamb stew which attracts locals and Chinese nationals alike.

We tried the Sizzling Xinjiang Charcoal Grilled Lamb Chops ($28.80) which comes with about 20 ribs of different sizes. We were told that this dish usually has to be ordered 1 day in advance due to its long preparation time. The lamb ribs were firm and chewy. I liked how the ribs were well coated with spices that lift and balance the flavor from the ribs. If you’re getting tired of regular chicken wings, we reckon these ribs will make a fine snack too.

We also had their signature Liaoning Famous Herbal Bone Soup ($39.90) which features a pot of fragrant lamb stew with lamb shanks. Given the lavish portions, this is good for at least 2 persons. The stew is made from 12 different herbs and simmered for 6 hours to ensure that the flavors are soaked up well by the New Zealand lamb shanks. Impressively, the flavors are well balanced without the gamey taste you’d expect. Unlike traditional stews, the herbal lamb stew wasn’t as thick, and lighter on the palate. As expected, the lamb shanks were well cooked, tender and fatty. All patrons are also given disposable gloves to enjoy the lamb shanks, and a straw to suck out the bone marrow. My only reservation would be that the dish was a tad too oily, but enjoy it with a bowl of rice and you’re good to go! Although it wasn’t raining, I can imagine having this hearty dish on a rainy afternoon. If you’re headed here, this is an absolute must-try!

Don’t forget to get some Beef Pie and Spring Onion Pie ($5.50) to complement your lamb stew and ribs! Made in-house with the lady boss’s recipe, this is a delicacy in 鞍山(An Shan) and makes for a good appetizer. To guarantee exceptional chewiness and softness, the skin is cooked over a 75-degree water before it is pan-fried with beef and onions. Reminiscent of 小笼包 (xiao long bao), the beef pancakes also retain a small portion of tasty broth within the skin. The use of chopped onions with the beef add remarkable flavor and a satisfying crunch. Admittedly, the beef fillings were very generous – probably nearly as thick as 2 beef patties from the Big Mac. I liked that the beef was moist and flavourful but it could have been less oily too. If you must have a fried item, look no further.

We also had a plate of their Spicy Lotus Roots($7.80). I liked that it was extremely crunchy and not overly hard. Despite its fiery name, the spices added didn’t make the dish spicy but, in fact, more fragrant.

For something a little different, you can go for the Vegetarian Mix Salad ($10.80) which comprises bean curd skin, 冬粉 (dong fen), enoki mushrooms, grated carrots, cucumbers, and parsley. The dish is served in a tangy icy soup which is refreshing and cooling. I liked that it’s light so it helps to balance out the heaviness of the other dishes.

Last but not least, we also tasted the Stewed Beef Brisket with Tomato ($10.80) which sees thick strips of beef smothered in a thick savory sauce that carried a hint of sweetness. Shideji is generous with the beef strips which can use a little work on consistency as some strips are more tender than the rest. Nonetheless, this dish really appealed to me because it wasn’t oily and the flavours were simple but captivating.

食得记 offers an interesting menu which is different from what we’re used to eating. While it may be an acquired taste for some, I have to admit that the food was tasty. I appreciated the dedication from the lady boss in polishing her recipes and you can definitely taste it in the food. If you care to step out of your comfort zone to give食得记 a try, I’m confident that you won’t be disappointed.

This post was brought to you by Shideji食得记

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Shideji食得记. We will verify and update from our side. Thanks in advance!

The post Shideji 食得记 – Authentic Chinese Cuisine in Tanjong Katong! appeared first on Miss Tam Chiak.

I’ve been visiting PastaMania for as long as I can remember. This casual dining restaurant, which serves up a huge variety of pastas and mains, is especially popular with students. The new Kampong Pleasures menu will impress the older generation who love familiar local flavours.

4 new fusion flavours will be released every phase, and there are 3 phases in total. For the first phase, the new flavours are Salted Egg Chicken, Beef Rendang, Laksa Seafood and Black Pepper Chicken. The pasta dishes are priced at $12.90 each, and diners can top up $5.50 for a soup set (soup & garlic bread and soft drink), or $6.50 for a snack set (choice of appetiser: chicken wings, cheddar cheese sticks, calamari etc along with a soft drink) to complete your meal. During the promotional period, patrons can change their usual soft drink to a refreshing tangy lime soda for just an additional $1.

First up, we have the Salted Egg Chicken pasta. Salted egg has been all the rage for quite some time now. Paired with your choice of pasta including spaghetti, linguine, penne and fusilli (we like fusilli!), the salted egg sauce is slightly grainy and extremely flavourful. The thick and rich sauce clings onto the twists of the pasta, bringing more sauce with every mouthful. Deep fried chicken chunks coated with the same salted egg sauce complements the palatable dish. Despite being drenched in the salted egg sauce, the chicken chunks retain a slight crisp and are extremely addictive.

The Beef Rendang pasta is one of my personal favourites. Beef rendang should be no stranger to Singaporeans. It is a rich coconut-infused beef stew with tender chunks of beef. PastaMania’s rendition of Beef Rendang pasta sees strands of spaghetti tossed with a delicious beef rendang sauce, curry leaves, olives and bell peppers. The succulent chunks of beef are made even more flavourful with the inclusion of coconut milk, turmeric, lemongrass and other spices. The vegetables help to add a refreshing crunch to the thick and robust sauce. This plate of pasta might just blow you away!

We can have laksa for breakfast, lunch, dinner and even supper. So why not marry laksa with pasta? PastaMania’s Laksa Seafood pasta is bound to be a hit. Imagine fresh prawns, juicy mussels and al dente pasta dressed in a sweet, tangy and slightly spicy laksa sauce. Just the description of that has me drooling! The generous amount of seafood will definitely please your tastebuds and stomachs. The thick laksa sauce which is flavoured with coconut milk and dried shrimps, is absolutely scrumptious.

The Black Pepper Chicken pasta packs a surprising punch. Paired with penne and the same deep fried chicken found in the Salted Egg Yolk pasta, the earthy black pepper sauce warms your belly with each bite. By the way, potassium, which is found in black pepper, is beneficial towards digestion and intestinal health. More reasons to indulge in this tantalizing dish!

Apart from the latest pasta additions that you certainly must try, PastaMania’s appetizers are not to be missed too. Grab a few side dishes for an extra hearty meal! The juicy Deep Fried Chicken Wings ($5.50 for 2) have a scrumptious crackling skin and is a crowd-favourite. We also love the Cheddar Cheese Sticks ($5.90 for 6) which are coated with bread-crumbs and fried to golden brown perfection. Expect a burst of smooth melted cheese in your mouth as you satiate your growling tummy while waiting for your pasta to arrive.

So… which pasta flavour will you be trying first? PastaMania is now giving YOU the chance to make your new favourite dish a permanent item on their menu. More Fusion Mania pastas will be introduced in the next 2 phases. Psst, the next one is slated for mid-July and includes spicy flavours like Indian Curry, Thai Red Curry and even Cincalok.

By the end of the promotional period, 6 out of the 12 Fusion Mania pastas will be converted to mainstays on PastaMania’s regular menu. Voting can be done in-store or via www.pastamania.sg/votes. Simply purchase one of the four Fusion Mania dishes and fill in the voting slip that is provided, before dropping it into the voting box in the restaurant. Every vote submitted through the online portal entitles voters to a 10% discount voucher for use on their next visit.

During each phase, 10 winners who voted for the winning dish will walk away with $100 cash and $100 PastaMania vouchers. Grand campaign winners will be picked from those who voted for the final 6 dishes. Attractive prizes such as $500 cash and $500 PastaMania vouchers await.

To make sure that your favourite pasta dish gets included in the regular menu, remember to vote! I know what dish I’ll be voting for, what about you?

P.S : fans of Miss Tam Chiak are in for a treat! Quote ‘Miss Tam Chiak’ to receive a 10% discount on all Fusion Mania pasta dishes!

For restaurant locations, please visit www.pastamania.com.sg or stay updated on their Facebook/ Instagram @PastamaniaSingapore

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This post was brought to you by PastaMania.

The post 4 Delicious New Fusion Flavours on PastaMania’s Kampong Pleasures menu appeared first on Miss Tam Chiak.

Founded in April 2008, House of Seafood is a household name and the to-go place for seafood for many Singaporeans. They are famous for their crab dishes but the rest of their seafood dishes are as delicious too. Besides two outlets in Singapore, they have outlets in Cambodia and Malaysia too.

We visited the Punggol Point Branch which is located at the tranquil Punggol Settlement. It is a good place to feast, unwind and chill out with friends and family. The ambience is also romantic in the evening, making this place a popular spot for couples. Enjoy the scrumptious seafood spread before taking a lovely stroll along the promenade.

They have launched a “Beauty” in a Seafood Tower ($228/4pax, $318/6pax, $438/8pax) which consists of 7 layers of seafood. Expect crab, prawn, bamboo clam, clam, mussel, scallop, squid, and vegetables. You can request for the servers to steam the seafood for you, or you can simply refer to the instruction manual and follow the steps.

After a few minutes, you’ll be able to savour the broth which is now infused with the sweetness of seafood. The broth is highly addictive and so tasty!

Look out for the specially designed lemon spray which you can pair with the chewy squids and plump mussels. Our favourite item has got to be the bamboo clams which are topped generously with garlic. Drizzle some dollops of soy sauce on these bamboo clams before devouring them.

House of Seafood has close to twenty sauces for you to mix and match. One of the most popular combinations is Thai Chilli with Chilli Padi, Sambal Chilli and Spring Onions. This is, however, not for the faint-hearted. If you can’t really take spicy food, go for a blend of Lao Gan Ma, Spring Onions, Chicken Chilli and Fried Garlic.

Crab lovers will definitely love the award-winning Black Pepper Crab which features a relatively strong peppery taste. A humongous crab cracker that’s exclusively made for all House of Seafood outlets is provided for you to de-shell your crabs easily and conveniently. We had the medium-sized crabs, which were quite huge, sweet, and really juicy. Though the taste of pepper was strong, we thought that it would have been better if it was even stronger! We just love that satisfying kick!

The Signature Salted Egg Crab surprised our tastebuds. The sauce is done incredibly well. It’s buttery and creamy, yet not too overwhelming. This complements the mildly sweet flesh and piquant roe of the crab, adding an oomph to the dish. The spice is subtle, and easy on the palate. We couldn’t resist finishing up the salted egg gravy even though we’ve already devoured the crabs. Do note that the crabs served at House of Seafood are sold at seasonal prices.

The restaurant also offers set meals, with prices starting at $178++ for 4 persons, to $688++ for 10 persons. Here’s a piece of good news for seafood lovers – there’s a 40% discount for the 8-tier “Beauty” in a Seafood Tower daily at their Upper Serangoon branch, but only from Monday to Friday at their Punggol branch. The promotion is valid for both lunch and dinner. Remember to call and make a reservation to avoid disappointment and long waiting time!

House Of Seafood (Punggol Branch)
Address: The Punggol Settlement, 3 Punggol Point Road, #01-01/02, Singapore 828694
Tel: 6466 9000
Website: http://houseofseafood.sg/
Opening Hours: 11am to 2pm (lunch) and 5pm to 11pm (dinner) on Weekdays; 11am to 11pm on Weekends

House Of Seafood (Upper Serangoon Branch)
Address: Upper Serangoon Shopping Centre, 756 Upper Serangoon Road, #03-33, Singapore 534626.
Tel: 6285 9711
Website: http://houseofseafood.sg/
Opening Hours: 11am to 2pm (lunch) and 5pm to 10pm (dinner) on Weekdays; 11am to 11pm on Weekends

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This post was brought to you by House of Seafood.

The post House of Seafood – Get “High” with the Stunning Seafood Tower appeared first on Miss Tam Chiak.

Singapore has been a top destination for foodies where eating is a time-honoured national pastime. Being a melting pot of different cultures, Singapore offers a whole spectrum of dining options ranging from deliciously affordable street food to modern, Michelin-starred haute cuisine.

Food is tied so closely to our identity of being Singaporean. I am always thinking about my next great meal. By now, you should have realized how much love I have for our local street food, which will always be so representative of our identity. Chicken rice, bak chor mee, roti prata, satay, chilli crab, rojak… it’s everywhere at the city’s bustling hawker centres. But every dish can tell stories of passions, struggles and of our heritage, and the depth of our expertise in traditional techniques and how welcoming Singapore’s chefs are of new culinary trends.

That’s right, the Singapore Food Festival (SFF) 2017 is back again! Taking place from 14 to 30 July, this year’s SFF pays tribute to all things Singaporean, featuring a delicious spread of both traditional and contemporary Singaporean flavours created by our home-grown culinary heroes. There are a variety of exciting programmes that celebrate our heritage and flavours, here are some of the exciting ones you should attend!

1. STREAT (14 – 15 July 2017)

STREAT is the signature event of SFF. This year, the pop-up restaurant will be helmed by Peranakan chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s chef Willin Low, who is widely recognised as the founder of Mod-Sin cuisine. They will be serving a Mod-Sin and modern Peranakan Tok Panjang menu served communal-style.

Also, there are nine stalls helmed by young “hawkerpreneurs” and chefs, who will present a unique spin on quintessentially local dishes. Some of the participating vendors include New Ubin Seafood, Peranakan Khek and Whampoa Prawn Noodle. Keng Eng Kee and Good Chance Popiah will be there too!

2. Hawker Spotlight with Moses Lim (16 July)

Celebrating Singapore’s unique hawker culture, this year’s Hawker Spotlight is on Maxwell Food Centre. Local food connoisseur Moses Lim will host an on-site contest for the public, so that a select group of lucky winners will also get to join Moses on this tour. Some hawkers will share their stories and bring you on a behind-the-scenes look at how some of our hawker dishes are prepared.

3. The 50 Cents Fest: Those Years 那些年 (29 – 30 July 2017)

I spent my childhood days watching ge tai with my grandfather. During these traditional live stage performances, there was always a muah chee push cart selling glutinous rice balls coated with peanut and sugar. Grandpa and I would share a packet of muah chee together. Visiting the preview of The 50 Cents Fest by Chinatown Food Street had me relishing my memories of childhood.
On 29th and 30th July 2017, the entire Smith Street will turn old school, with nostalgic snacks and toys, games like fishing fountain and hopscotch. Not only can you enjoy hawker favourites such as muah chee, abacus seeds, rickshaw noodles, ah balling and more, you can also catch live Xin Yao performances. Best of all, prices start from just 50 cents, this has got to be my favourite event of SFF! For more details, check out www.chinatownfoodstreet.sg/the-50-cents-fest/

4. Kueh Pairing Workshop Series (15, 22, 23 July)

Nine layer kueh lapis is one of the kids’ favourite desserts. The most classic way of eating this kueh is to tear it out piece by piece, put into the mouth and chew it slowly. This July, kueh maker Rainbow Lapis has come up with a series of kueh pairing workshops. You can try pairing different kuehs with different teas, coffees and even alcoholic drinks for a refreshing experience.

I particularly enjoyed the kueh-inspired cocktail at Bar Stories. Bartender David taught us how to shake up special cocktail concoctions inspired by our very own local dessert – Kuehs. He is awesome at creating bespoke cocktails. Book your Kueh Pairing Workshop here: http://events.eventzilla.net/e/kueh-pairing-workshop-series-2017brtea–cocktail–coffee-2138909449

5. Open Stoves (28 – 30 July 2017)

Open Stoves at Timbre+ is back again for its second edition. Young and new-generation hawkers will be pairing up with restaurant chefs to create unique street food-inspired dishes. Collaboration dishes include Crispy Braised Duck Burger, a quintessential mod-sin burger by Chef Chung Deming (Kush) and Chef Melvin Chew (Jin Ji Teochew Braised Duck); Hokkien Mee, French Bouillabaisse Broth Style and Fresh Seafood by Alexander Chong (Garcons Express) and Walter Tay (Father & Son); Vietnamese Pork Chop Fragrant Rice with Hainanese Curry by Chef Belinda Tay (Nam Nam Noodle Bar) and Chef Lim Jia Han (Hong Seng Curry Rice); and Prawn Paste Chicken Thigh with Spinach Noodles by Chef Kelly Wong (Wong Kee Noodles) and Chef Nicholas Teo (Pluck).

6. Singapore Restaurant Festival (1 July – 30 September 2017)

One of the best things about SFF is the variety of events and food on offer, and how both locals and visitors alike get to the taste the identity of Singapore through food. At the Singapore Restaurant Festival, there will be 12 heritage restaurants profiled, so there will be no lack of culinary master techniques and full-bodied Singaporean flavours showcased. The Singapore Restaurant Festival will run for three full months with more than 50 participating restaurant brands featuring Singapore-inspired dishes on their menus.

Participating heritage restaurants include Palm Beach, Jumbo Seafood, and many more. What’s the great deal? You can save up to 30% if you purchase the Singapore Restaurant Festival dining vouchers ($70 for $100 worth of vouchers) and use it for their meals at the participating restaurants. Vouchers can be purchased using DBS/POSB debit or credit cards at selected participating merchants island-wide. Visit https://www.singaporerestaurantfestival.com for more information.

7. Project Plait: Inheritance (20 – 22 July 2017)

Project Plait: Inheritance is a food-meets-dance collaboration between Jiakpalang’s executive chef Nixon Low and dancer-choreographer, Naomi Tan. Paying homage to our heritage, Jiakpalang Eating House will be converted to a live performance space where dancers will pair a 5-course modern Singaporean meal with their dance. Inspired by traditions close to heart, Naomi performs her own choreographed dance around food. As we ate that plate of modernised bak zhang, we watched how Naomi uses her movements to show transformation of tradition. Tickets can be purchased at www.projectplait.com

Visit www.singaporefoodfestival.com for more details.

The post Singapore Food Festival 2017 – Top 7 Events All Foodies Must Go! appeared first on Miss Tam Chiak.

I have a bad habit of skipping breakfast because food preparation just takes up too much of my precious sleeping time. If I don’t get enough rest, I’m a total zombie the next day. And when I am tired, I don’t make the wisest decisions when it comes to my food choices. Who’s with me?

However, what if making breakfast is a breeze? The Captain Oats Eazy-Go instant oatmeal might just be your life saver.

We are all familiar with Captain Oats – the brand that does instant oatmeal, quick cook oatmeal and rolled oats. They have just launched the new Eazy-Go instant oatmeal range.

Eazy-Go range includes both sweet and savoury options:

• Chicken Mushroom Instant Oat Porridge
• Mixed Vegetables Instant Oat Porridge
• Honey & Raisins Instant Oatmeal
• Skim Milk Instant Oatmeal

This is the first time Captain Oats is venturing into flavoured instant oatmeal. The new range comes in a sachet and offers convenience to busy consumers looking for something nutritious to fill tummies.

It takes only 3 minutes for you to enjoy a tasty and nutritious bowl of Eazy-Go. All you have to do is add 220ml of hot water to the mix, stir well, and wait for 3 minutes. That’s it! Easy as ABC, isn’t it!

For a simpler breakfast option, you can choose either the Skim Milk Instant Oatmeal or Honey & Raisins Instant Oatmeal. The raisins are the perfect chewy accompaniments to the delicious oats.

I like the Chicken Mushroom Instant Oat Porridge and Mixed Vegetables Instant Oat Porridge the most. Its consistency is similar to that of authentic porridge and you can really taste the sweetness from the vegetables.

We all know the benefits of oats – it helps to reduce bad cholesterol and prevent heart diseases. All Captain Oats’ products are made from premium Australia oats via the Oati-Fresh process to maintain the freshness of oats from farm to bowl.

Eazy-Go is a wholesome and quick fix for days when you’re just short of time or energy as it provides us with at least 45% of our daily whole grains requirement. It is a source of dietary fibre, is packed with real fruits and vegetables, and does not contain any preservatives or MSG. It is Halal-certified and comes with the Healthier Choice stamp – the Singapore Health Promotion Board recognises its higher wholegrain content.

Moving towards a healthier diet doesn’t always mean big changes. It can also come from making small, healthy decisions daily. Take just a few minutes to prepare the Eazy-Go instant oatmeal and you’ll have a healthy breakfast in a flash!

Eazy-Go is available in all major supermarkets.

You can find out more from Captain Oats:
FB Page: www.facebook.com/captainoats
Website: www.mycaptainoats.com/

The post Make Your Own Instant Oats at Home with Eazy-Go! appeared first on Miss Tam Chiak.

Give yourself a treat this weekend – eat out in style at these 5 stylish casual dining spots with your HSBC card for amazing deals! After you’re done satisfying your tummy with a sumptuous meal together with your loved ones, don’t forget to hashtag #HSBCEats #HSBCDining #FeastWithHSBC on Facebook or Instagram.

The Marmalade Pantry in the City

The Marmalade Pantry in The City takes up an open space in the atrium of ION. The setting is comfortable and casual, while being stylish at the same time. Besides the option to dine in, customers have the option to take-away. Lots of people takeaway their famous cupcakes, such as the Cloud Nine ($4.90), a white coconut cake with cream cheese. Pastas, risottos and sandwiches are available as well, along with a small range of meat and fish mains.

The Pan-seared Salmon ($28) is a perfectly pan-seared salmon on a bed of warm sweet potato noodles, sesame and cucumber with yuzu dressing. Using sweet potato noodles means that the dish is much more refreshing, and is a better match for the citrus taste of the yuzu sauce. We loved how the noodles were chewy and not overcooked! Also, sweet potato noodles are nutritious and low in fat and sodium, making a it a healthy alternative to normal pasta.

Touted as one of the BEST sticky date puddings in town, The Marmalade Pantry’s rendition of the classic Sticky Date & Toffee Pudding ($14) is served with toffee sauce and vanilla ice-cream. The warm and dense sticky date pudding paired with a luscious scoop of vanilla ice-cream and some creamy butterscotch sauce is heavenly.

Get 15% off your total bill when you pay with HSBC from Monday to Sunday! The offer is only valid at The Marmalade Pantry In the City (ION) outlet.

DEAN & DELUCA at Orchard Central

The original DEAN & DELUCA first started in SoHo, in 1977. The chic restaurant will entice your senses and bring quality food to you. The Orchard Central branch is the first in Singapore. When you first step into the artisanal fine food outlet, you’ll be treated to a spectacular sight of fine artisanal cheeses and charcuterie.

DEAN & DELUCA at Orchard now offers Gourmet Plates that are exclusive to their Orchard Central Mall outlet! These new dishes are created specially for this new branch of DEAN & DELUCA. Instead of the heavier entrees which are on their current menu, diners get to pick up to 2 Salads and 1 Main (Protein) at $16 for the Regular size, and 2 Salads and 2 Mains for the Larger size at $19.

The salads includes meat like Chicken & Sorghum, and lighter options like Seaweed & Soba, while Mains include the buttery Chicken Pot Pie, Masala Fish Stew, and even Braised Beef Cheek. The hearty portions will definitely leave you satisfied with your meal.

When you use your HSBC Card, you get 20% off the Gourmet Plates at DEAN & DELUCA Orchard Central. Why not check out this stylish restaurant today?

Ambush

Founded by Stanley Ng, Ambush aims to offer a “whistle-stop tour of all the best that European food has to offer”. Ambush is your best bet for an eating tour of Europe in a single meal, with their wide range of European dishes ranging from Risotto & Paella to Swiss German Sausage and even French entrees.

The Risotto with Pancetta & Foie Gras ($21.50) has pancetta, mixed mushrooms, artichoke hearts and aged parmesan with white truffle oil mixed in. The piece of seared foie gras is creamy soft and melts on your tongue. The mixed mushrooms also helps to balance out the savoury notes of the pancetta.

If you’re a hardcore carnivore, Ambush’s Oktoberfest Platter ($17.80) has pork knuckle cutlets, smoked bratwurst, bockwurst, sausages, sauerkraut and potato puree. It is a popular choice for hungry families as a sharing platter!

Roasted pork knuckles ($28.50 for full, $18.50 for half) are available on its own as well, with sauerkraut (finely cut fermented cabbage) and light brown sauce.

Date nights don’t have to cost a bomb. When you spend a minimum of $40, you get $10 off your total bill with your HSBC card! The offer is valid with prior reservations that are booked through Chope with the promo code [first 6 digits of your HSBC Credit Card]HSBCCHOPE (e.g. 123456HSBCCHOPE).

One Night Only

Buy into the American dream at One Night Only, which features a variety of classic American recipes.

They feature all-day breakfast dishes like the Classic Buttermilk Pancakes ($9) and Maple Bacon Pancakes ($12). If you’d prefer, feel free to build your own breakfast.

Chicken Fried Steak ($21) is something that most of us Singaporeans have never seen or eaten before. A huge, fried steak paired with two sides of your choice (think: southern cornbread, boston baked beans, creamed corn, etc) is served here. Expect American-sized portions!

Consider going for the classic Buttermilk Fried Chicken ($16.50/$19.50) or even the Nashville Hot Chicken ($16.50/$19.50) if you’re looking for something with a kick. Seafood lovers need not feel left out, as One Night Only has Blackened Catfish ($15) and Shrimp Étouffée ($19.50) on their menu as well.

This slice of Americana is complete with brick walls, diner booths, and warm mood lighting. Come here for comfort fried food with the family! With the $10 off the $40 spent when you book through Chope and pay the bill with your HSBC card, you get a guaranteed seat AND some amazing savings.

The offer is valid with prior reservations that are booked through Chope with the promo code [first 6 digits of your HSBC Credit Card] HSBCCHOPE (e.g. 123456HSBCCHOPE).

Brio

From the people who brought you Ambush, Brio offers mouthwatering casual European street food cuisine at affordable prices to the heartlands of Jurong. They offer a wide variety of mains cooked with the freshest ingredients.

Daily set lunches start from 11am and end at 5pm from Monday to Saturday and 10.30am to 3pm on Sundays. With a cosy ambience and value-for-money lunch deals, what’s not to love?

A wide range of mouthwatering tapas, crusty pizzas, hearty pastas & risottos, healthy salads and sweet treats for dessert. Brunch items like Truffle Scrambled Egg and Toast ($13.50) are available on the weekends and Public Holidays from 10.30am to 3pm!

The Duck & Waffle ($16.50) is a noteworthy main that is sure to tantalize your tastebuds and spruce up your Instagram feed. A specialty of Gascony, Confit duck is served on top of a fluffy waffle pancake with a sunny side up, together with a serving of mustard maple syrup served on the side. Duck confit is prepared by salt curing a piece of meat before cooking it in its own fat, leaving the duck meat fork-tender.

Chope is having an awesome deal now, where you get $10 off your total bill with minimum spend of $40 with your HSBC card. Bring your family out for a treat this weekend! Make a prior reservation through Chope with the promo code [first 6 digits of your HSBC Credit Card]HSBCCHOPE (e.g. 123456HSBCCHOPE).

After introducing these 5 spots, which looks the most tempting to you? Don’t wait – grab your makan buddies and treat yourselves to a delicious meal and a shopping trip in the heart of town at ION or Orchard Central. For friends staying in the West, we’ve got you covered too. Save on transport and head down to Jurong Point for sumptuous casual European street food.

All offers are valid till 31 December 2017, unless otherwise stated. Terms and conditions apply. For more dining deals, visit www.hsbc.com.sg/dining!

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Five Ten is the latest eatery to hit the streets of Chinatown. Having lamented the lack of time to savour more scrumptious Taiwanese food during my holiday in Taiwan just last month, I was excited to discover this one-week old restaurant offering fusion Taiwanese cuisine. Five Ten’s selection of humble Taiwanese fare is priced at either $5 or $10.

Pop by in the evening and you’ll be greeted by a chic interior that is dimly lit, with single bulbs dangling from the ceiling. “The ethos of the restaurant is to provide comfort Taiwanese food. Nothing too fancy, really. We’re here to provide food that we were raised on”, general manager, Christian, shared. Shawn and Nickii Kishore, the founders of Five Ten, were very inspired by their visit to Taiwan and decided to open up Five Ten.

The menu boasts a modest selection of Taiwanese cuisine carefully curated by Shawn and his team.  We ordered a couple of dishes to share. The Lu Rou ($10) features pork belly braised in housemade soy sauce. The flavourful meat was wonderfully tender and melted oh so slowly in my mouth. The soy sauce was slightly salty, but we had a serving of rice to balance out the saltiness. Five Ten also offers free flow of rice if one bowl isn’t enough for you!

The Steak with Pickles ($10) is a gem. You get several slices of seared sirloin lying on a bed of pickled Chinese cabbage. Done medium, the steak is firm yet tender. The sour pickled Chinese cabbage lends a stark contrast to the savoury steak. I preferred to eat my steak and cabbage separately, as the taste is more discernible. The garlic crisps on each piece of sirloin adds a hint of nuttiness and sweetness  to the sirloin.

Don’t forget to spice up your meal with a touch of greens. We had the Brussel Sprouts ($5) which comprise fried brussel sprouts, sautéed shiitake and chilli padi. The brussel sprouts were nicely caramelised and armed with a good char. The shiitake was equally flavourful, albeit a tad oily.

If you like a snack to pair with your alcoholic beverage, you can grab the Fried Chicken ($5) – a simple ensemble of fried chicken seasoned with sesame and soy, and nori mayonnaise. The seasoning on the chicken is very savoury, and dipping it into the seaweed dip makes it even more addictive!

Since we were driving, we skipped the alcoholic beverages and opted for an Ice Chocolate ($5) and Cold Brew Soda ($5). The iced chocolate was mediocre but the cold brew soda was interesting! The cold brew soda is served in a cup, and the taste of the sweet soda hits you first before a light acidity from the cold brew does. The drink is very refreshing and definitely perfect for light coffee drinkers like me.

Unfortunately, we missed out on the Rice Bowls, which are only available until 5.30pm. We witnessed a couple of hits and misses here at Five Ten, but I’ll definitely return for its Steak and Pickles as well as their Cold Brew Soda. In the upcoming weeks, do look out for the launch of their new brunch menu. I’m glad they brought to the table a part of a country that I truly love. 

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to XXX. We will verify and update from our side. Thanks in advance!

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Fish & Chicks made headlines when they first introduced salted egg fish & chips. They currently have 4 outlets(Ang Mo Kio, Cathay Cineleisure Orchard, Commonwealth, and the latest one in Bedok). The outlets in Ang Mo Kio and Cathay Cineleisure Orchard have received their Halal-certification, while the ones in Commonwealth and Bedok are still waiting for the certification.

Their latest creation, Whole Lobster ($26.90), features two Boston lobsters and your choice of chilli crab sauce, mentaiko, or cheese. We opted for chilli crab sauce and mentaiko. The former is more tangy than spicy, while the latter is a tad too salty for our liking. The lobster flesh, sadly, isn’t well executed. There isn’t a good consistency throughout. The flesh that is slathered with the sauces is alright. We can accept a faint taste of the sea, but the parts that have no sauce on are overly fishy. It’s also too dry and tough.

Best of Both Worlds ($13.80) features the stall’s signature fish & chips in both salted egg sauce and chilli crab sauce (without crab). Each serving of dory fish boasts tender meat. 

Justin hired a zichar chef to help infuse local flavours into his western offerings, so the sauces are made from scratch here. Salted egg is first steamed, before it is blended. A lot of effort goes into creating this unique sauce. What you get is the right amount of creaminess, with a reasonably strong flavour. As for the chilli crab sauce, it was more sweet and tangy instead of spicy. However, it would’ve been better if there was a stronger crustacean flavour.

Those with a penchant for Thai food will be pleased to know that Fish & Chicks has created Tomyum Pasta ($9.50), Thai Chilli Fish & Chips ($10.50), and Green Curry Chicken Cutlet ($10.50). We tried the Tomyum Pasta which is topped with their signature dory fish. The part of the fish that’s not soaked in the tomyum gravy is quite crispy. However, the pasta was a tad too hard for our liking and the taste doesn’t remind us of tomyum.

The Spaghetti with Chilli Crab sauce ($9.50) is topped with a slow-cooked egg, and your choice of fish or chicken. We had the chicken, and they sure aren’t stingy with the portion. The huge piece of chicken was tender on the inside, and wonderfully crispy on the outside. You can hear the crunch in every bite. The chilli crab sauce is similar to the one used for the dory fish we tried earlier on. With its tomato-like sweetness, we believe that this dish would be a hot favourite among kids. Remember to burst the sunshine of a yolk and mix it into your pasta!

The Hawaiian Chicken ($8.50) consists of a juicy slab of chicken chop, and the typical ingredients you find on a Hawaiian pizza. A mixture of mozzarella and cheddar cheese is used to accentuate the fragrance and savouriness of the chicken. This grilled chicken would be a good alternative if you aren’t a fan of fried food.

If you’re just looking for a snack, go for the Chicken Wings ($3.10 / 2 pieces). We enjoyed the crispy batter and succulent meat. 

The items at Fish & Chicks are reasonably priced, given that so much work is put into making their sauces and dips from scratch. Most of their outlets are quite accessible, so if you’re craving for some fusion western food next time, you might want to consider Fish & Chicks!

Note: This is an invited tasting.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Fish & Chicks. We will verify and update from our side. Thanks in advance!

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Craving a late-night supper with a group of your friends? What a better way to end the day than to bond over a steaming-hot mookata platter. You may even bump into Singapore celebrities during your meal!

Opened by Mediacorp artistes Chew Chor Meng and Zhou Chongqing, this newly opened mookata stall in a coffeeshop is affordable with prices all nett. While it offers the same ingredients across the board as every other Mookata eateries out there, it has been incredibly popular as the kopitiam stall even includes premium ingredients like scallops and prawns into their set menu at incredible value.

Set meals start from $26 for 2 pax, you can get your fill of items like tiger prawn, scallop, mussels, chicken, pork and vegetables to grill over a moat of tasty chicken broth. We ordered an extra portion of pork collar Our star marbled pork collar for its tasty flavours. Well marinated, it roasts gently on the grill for that meltingly succulent texture. I applaud them for their attention to details as the tiger prawns were all nicely de-shelled, making it a lot easier to eat.

One of the bosses used to do mookata previously, so rest assure that the recipes for the sauces and meat marinades are authentically Thai. I am super in love their sauces. The sweet version is good with anything in the steamboat while the spicy one pairs well with all the grilled meats. At the end of the meal, don’t forget to cook a packet of the tom yum instant noodles in it.

Indeed, there’s much to be happy about when dining at 888 Mookata, thanks to affordable pricing and late opening hours.

Disclaimer: MissTamChiak.com paid its own meal at the stall featured here.

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Jiakpalang(Hokkien for 吃饱人), which when loosely translated means “someone who has eaten his fill”, is a pun on the word chapalang, Singaporean slang for ‘a random mixture of items’. Set up by Chef Nixon Low, this 1 month old eatery serves a mishmash of food items. As they are located near Labrador Park MRT, they mostly see a working crowd clientele and are closed on weekends. If you’re looking for healthy Asian fare, grab a unique salad bowl or rice bowl from Jiakpalang. (We promise: no impending post-lunch food comas!)

They will be launching a new menu with 6 new salad and rice bowl dishes, and are pushing out a dinner menu. While we were here, we tried out their current salad and rice bowl menu, which is only available for lunch as of now.

If you have a sweet tooth, look out for their locally-inspired cakes. They didn’t have many flavours available while we were there, but the banana with caramelized pineapple cake sounds rather interesting.

Also available are their bar bites. While the usual suspects like Crispy Fries ($6) and Spicy Chicken Drumlets ($9) are present on the menu, we spotted some unorthodox snacks on offer. How does Szechuan Calamari with Szechuan Mayo ($9) sound?

Jiakpalang’s signature rice bowl is the Sesame Sous Vide Chicken ($6.90) which is surprisingly one of their most affordable dishes! The manager described it to us as an ‘Ang moh chicken rice’. It comes with a plentiful amount of marinated wood ear (black fungus). However, we felt that the marinate could be more flavourful. Despite chicken breast meat being stereotyped as tough, the sous vide method helped the chicken to become fork-tender. The chicken breast slices were succulent and not at all dry! We could easily cut through the thick chicken slices. Pomegrenate seeds were also mixed in to add a sweet crunch. We felt that it didn’t complement the other ingredients though. The rice bowl is made with brown rice which gives more of a bite and better texture. After being mixed with the onsen egg that sat atop, the rice became creamy and comforting. 

We hesitated before ordering the Tempeh and Truffle Mushroom Rice ($7.90) because there isn’t any meat in this dish (this bowl is completely vegetarian). Thankfully we did, because it turned out to be the crowd favourite! The oyster mushrooms were oh-so-juicy and savoury, and when paired with the brown rice, sweet corn kernels and crispy fried tempeh chips, the mix offers an explosion of flavours in your mouth. The truffle oil brings the flavours of the dish up a notch. The broccoli heads, cabbage and boiled carrots on the side were comforting and homey tasting. We would definitely recommend this rice bowl if you’re searching for something simple yet tasty.

We tried the Thai Style Wagyu Beef Salad ($13.90), a full-sized salad that comes with green bell peppers, sweet corn kernels and cashew nuts. This is one of their most popular salad bowls, and is suitable for those who can’t resist a serving of red meat. The salad comes with an egg that we originally thought was a normal hard boiled egg. To our pleasant surprise, the yolk oozed out after we cut into it! It’ll probably be your first time eating RAINBOW-coloured croutons. Modelled after the traditional ice-cream man’s rainbow bread, the croutons here come in pink and green shades. However, they were rather soggy and lacked the usual crisp you would expect. Sliced poached pears and raisins were a refreshing addition. The beef was the star of the dish, and was not tough or chewy. It is cooked via the sous vide method before being drizzled with sweet Thai Chilli sauce. We preferred this sauce over the reduced balsamic in the Cold Smoked Salmon Salad.

Cold Smoked Salmon ($8.90) consists of sour plum cherry tomatoes, citrus fruits and reduced balsamic. The reduced balsamic (balsamic glaze) is definitely a lot more sour compared to the usual balsamic vinegar you get at usual salad shops, and may not suit all palates. The portion of smoked salmon is generous for the price point, and the onsen egg was done to perfection. While this is a refreshing bowl of greens, the sauce was simply too concentrated and strong, therefore overpowering the taste of the other ingredients. We would have preferred a lighter sauce which would have complemented the ingredients better.

Staying true to their ‘chapalang’ concept, Jiak Pa Lang serves Thai Milk Tea ($2) too.

Jiakpalang is an interesting concept that will appeal to Singaporean foodies who can’t decide what to eat. So the next time your colleague tells you he ‘don’t know eat what leh’, bring him here. Jiakpalang will also be launching a new menu and changing some of the sauces that go with the proteins on their current menu, so look forward to that!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Coocaça. We will verify and update from our side. Thanks in advance!

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“When in Rome, do as the Romans do”, so when we were in Malacca, we headed straight for the famous zi char restaurant that locals frequent – Restoran Tong Sheng. Prior to our visit, we were already warned about the ridonkulous waiting time. The restaurant starts its business at 5.30pm, but the queue starts forming an hour before it even opens. We arrived at 5.40pm, and were only seated around 9pm.

Run by a father (Master Lee) and son (Chef Lee) duo, Restoran Tong Sheng is established in 2009. Master Lee has been honing his culinary skills since the age of 12 as a hokkien mee chef. And, thankfully, Chef Lee has inherited his father’s talent and the spirit of innovation in creating new dishes. Look forward to indulging in Restoran Tong Sheng’s well-known cheesy prawn meehun and fresh milk crabs.

Restoran Tong Sheng is the pioneer of Cheesy Prawn Meehun (RM35/70/105) in Malacca. It is inspired by Hong Kong’s Lobster Cheese Noodles. Chef Lee uses huge prawns instead of lobster as the main ingredient. The cheese melts nicely into the slightly watery gravy and the mix has just the right amount of creaminess. It isn’t too thick so you won’t find the taste overwhelming after a few mouthfuls. The freshness and sweetness of the prawns are distinct. There’s even prawn roe scattered around the dish. True enough, Restoran Tong Sheng’s Cheesy Prawn Meehun is so well executed that we have zero complaints.

Fresh Milk Crabs were served next, and the minimum order is 2 crabs (seasonal price). The gravy is very unusual, with a hint of tanginess. It is highly recommended as you won’t find something like this in Singapore. The lightness of the gravy allows us to fully savour the crustacean sweetness. We were very surprised by the size of the crabs, and the amount of juicy meat and roe they contain. The only downside is that the dish is served with complimentary toasted bread sticks instead of fried man tou which we thought would have paired better with the gravy.

The Fried Fresh Squid with Garlic (RM7 per 100g) is another dish that will definitely knock your socks off. The portion of squid is so generous! Coated in a light, crisp batter which gives the perfect crunch and depth of flavour, the fried chewy squid is slathered with minced garlic to accentuate the fragrance of the dish. On days when I’m too starved to wait for my mains to be served, this fried squid will totally satisfy that restaurant-appetizer itch!

The final dish we had was the Salted Egg Yolk Beancurd (RM15/25). It is basically steamed tofu with prawns, topped with powdery salted egg yolk and spring onions. The bits of salted egg yolk added more flavour to the tofu, and also give the dish a different texture. It is best eaten with a bowl of fragrant white rice.

The standard of dishes served at Restoran Tong Sheng is very consistent, but we wouldn’t queue 3.5 hours again. It is best to arrive around 4.30pm, and be among the first batch of diners to be seated in the restaurant. The pricing is reasonable, and the food is excellent. If you’re visiting Malacca for a weekend, you have to try Restoran Tong Sheng at least once.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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More and more hawkers are specialising in seafood nowadays. This means that seafood is more accessible, at more affordable prices. Xin Shi Delights is set up by a teacher who quit his stable 9-to-5 job to follow his dreams. After more than 8 years of teaching PE (Physical Education) in North Vista Secondary School, Desmond decided to leave the stability of his teaching job to do something he has always wanted to. He wants to set an example for his students to step out of their comfort zone to pursue their dreams. Desmond runs the stall with his wife and one of his very first students who is now a permanent staff at Xin Shi Delights!

Xin Shi Delights focuses on seafood beehoon with different kinds of shellfish. So, are you just paying for the same bee hoon with different ingredients? Nope, Desmond reaffirms that he cooks the ingredients together with the bee hoon before serving. Hence, the flavor and sweetness of the broth depends on your choice of shellfish.

They get their seafood every 2 days in small batches of 5kg. The recipes come from Desmond’s wife, Cheryl, who imparted everything she knew, and the techniques required, to Desmond. When asked, Desmond divulged that he uses chicken, prawn heads, small lobsters and even flower crabs for his broth! Their most extravagant dish, the Lobster Seafood Beehoon, features a whole lobster imported from Vietnam.

To appeal to a larger audience, they serve a variety of dishes including Lobster Seafood Beehoon ($28), Crayfish Seafood Beehoon ($16 for 1, $21 for 2), Big Prawn Seafood Beehoon ($14), Scallop Seafood Beehoon ($13), Seafood Beehoon ($7.80) and a Lunch Seafood Beehoon ($5.50, new item only available during lunch!). Unfortunately, I didn’t get to try everything, but we ordered their signature Lobster Seafood Beehoon and their new Lunch Seafood Beehoon. In case you’re wondering, the difference between the Lunch Seafood Beehoon and the Seafood Beehoon is that the Lunch Seafood Beehoon ($5.50) only has 2 prawns and 1 clam while the Seafood Beehoon ($7.80) has 3 prawns and 5 clams.

The Lobster Seafood Beehoon comprises a full-grown lobster and 3 medium-sized prawns. We decided to top up $2 for extra lala, and were rewarded with 11 juicy lalas. The broth was robust and had an alluring sea tang to it. I liked that the bee hoon wasn’t over cooked, but had a texture that was just right. While the lobster wasn’t obscenely large, I thought that it was meaty enough. We found that the lobster was pretty difficult to deshell, even while using our hands. The flesh wasn’t as sweet and tender as we had expected. On hindsight, I liked that the prawns were fresh and crunchy. Desmond tells me that he stews the broth for up to 6 hours, and spends up to 2 hours in the morning preparing the broth, which he says is the most critical part of the dish. Another item (not really an item) worth noting is their chili which they get from a supplier. The chilli has been cleverly tweaked and pairs perfectly with the seafood dishes. 

Only available during lunch, their Lunch Seafood Beehoon features 1 clam and 2 prawns for $5.50. I didn’t think it was great value and would’ve opted for the regular Seafood Beehoon which has 3 clams and 5 prawns for $7.80. On first taste, I noticed that the flavor of the broth and bee hoon was significantly less sweet and not as aromatic as that of the Lobster Seafood Beehoon. Desmond says that it’s because the crustacean flavour of the lobster amps up the taste of the broth dramatically. Nonetheless, the essential seafood flavors were still present. 

Desmond tells me that its tough being a hawker, and his positivity and tenacity to learn and improve his food is truly inspiring. Using only the experience he has from cooking for his kids at home, Desmond knows that he still has a long way to go before mastering his craft but his passion for food is definitely evident in his food. If you’re a seafood lover, do pay them a visit and show some love. Remember to also keep your receipt to get 10% off the next dish you order!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Xin Shi Delights. We will verify and update from our side. Thanks in advance!

The post Xin Shi Delights – Delightful Seafood Beehoon that You’ll Love appeared first on Miss Tam Chiak.

Think of food from a foodcourt and you might think of oily and greasy hawker food. Modus, the first stall specialising in quinoa bowls in a food court, is the complete opposite of that . 

Modus is set up by 2 ex fine-dining chefs who aim to bring tasty and affordable nutritious food to the masses. Their quinoa bowls are priced at $7.50 each (add 50 cents for a poached egg), and are based on different cuisines.

For example, the Chinese Bowl sees Kung Pao Chicken as the main protein, the Thai Bowl comes with Basil Pork Shoulder and the star of the Western Bowl is the Australian Striploin. 

We tried the two crowd favourites – the Japanese Bowl and the Korean Bowl.

The Japanese Bowl ($7.50) has Aburi Salmon, Tsukemono (Japanese Preserved Vegetables), Sauteed Crabmeat, Furikake and Homeamde Fermented Sprouts with Corn Kernels. We added a poached egg to our bowl. The fermented sprouts were seasoned well, and the aburi salmon was torched on the spot in front of us. I thought that there could be a larger portion of salmon, as the ratio of quinoa to the other ingredients seemed a little disproportionate.

I also only noticed that they forgot to add the sauteed crabmeat after I had finished my meal…

The other bowl that we tried was the Korean bowl ($7.50), which had Sauteed Beef & Onions, Homemade Korean Kimchi and Marinated Sprouts. The bowl was topped with strips of fried Wanton Skin. If not for the extremely runny poached egg, the bowl would have been way too dry. The beef was too tough for my liking, and the onions were slightly overcooked. The saving grace was the thin strips of fried wanton skin which was an interesting touch.

Overall, Modus is suitable for a light meal or even a snack. You may avoid the food coma after lunch, but you’d probably reach out for a snack a few hours after. Also, remember to portion every bite well, because we had leftover quinoa even after polishing off the rest of the ingredients on the plate.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Coocaça. We will verify and update from our side. Thanks in advance!

The post Modus – Healthy Quinoa Bowls in a Food Court appeared first on Miss Tam Chiak.