I don’t know about you, but when I come across a food stall that sells really cheap food, my eyes light up! Every single person queuing in front of me ordered rice with dishes, specifically this huge FRIED CHICKEN THIGH (similar to those like ayam penyet but it is not smashed).

Unfortunately, it was sold out before I arrived at the front of the queue. And mind you, it was only 1pm. What?! Nonetheless, I still went for the fried chicken wings. Let me break down the cost of my nasi padang to show you how cheap it is!

Nasi ($0.50) with a fried chicken wing ($1), curry vegetables ($0.50), fried fish cake ($0.50) and fried egg ($0.50) was only $3!! All of the side dishes I’ve tried were palatable. It would be even better if the curry vegetables were cooked longer so they would be softer. You can also never go wrong with fried fish cake and fried egg. Pair the belachan chilli with the fishcake for extra shiokness!

I will like give a special mention to Al Ehsan’s lontong ($2) because it is just incredible! I was flabbergasted when I realised that it’s just $2, because there’s so many ingredients in it.

Garnished with dried shrimp chilli, the compressed rice cakes were delish! The curry was towards the sweeter side but I found that overall, it was well balanced and pleasant. Surprisingly, my friends who tried the curry said it was overly spicy, but another friend had the same opinion as I did. You definitely got to try it for yourself!

I really liked that Al Ehsan states its prices clearly. This is probably the cheapest nasi padang that I’ve come across thus far! I will definitely be back for its huge fried chicken thigh!!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Al Ehsan. We will verify and update from our side. Thanks in advance!

The post Al Ehsan – Cheap and Good Nasi Padang & Lontong! appeared first on Miss Tam Chiak.

People have been drinking coffee for centuries. Coffee is consumed in several ways across the globe: The Italians love their Cappuccino & Latte, and us Singaporeans love our Kopi Siew Dai & Kopi Ti Lo. Some like their coffee with milk and some like it with sugar. We love to drink coffee, but making a great cup of coffee from scratch can be very difficult at home. What if I told you that you can produce consistent barista-style coffee worthy of praise, all in the comfort of your home?

• Introducing Nespresso Barista Creations
  • Chiaro
  • Scuro
  • Corto
• Do You Know Your Coffee?
  • Piccolo Latte
  • Cappuccino
  • Macchiato
• Using Nespresso Machine to Make Milk Coffee
  • Piccolo Latte
  • Cappuccino
  • Caramel Macchiato
• Where to Buy Nespresso Barista Creations Capsules
• Recycling with Nespresso

NESPRESSO BARISTA CREATIONS

Introducing Nespresso’s latest line of coffee capsules, the Barista Creations! 6 years of rigorous R&D by Nespresso’s Coffee Experts meticulously studying the interaction between coffee and milk has produced the perfect blend of the finest coffee origins, the Barista Creations!

The latest Nespresso Barista Creations consists of the Chiaro, Scuro, and Corto; each type of coffee possessing varying levels of intensity and aroma. This line of Nespresso coffee capsules is specially designed to be the perfect accompaniment with milk and to be used with Nepresso’s coffee machines. You can be sure that every cup of coffee made from the Barista Creations capsule line is perfect. Every. Single. Time.

CHIARO

The lightest roast out of the three in Nespresso’s Barista Creations. Made from a fine mix of Kenyan and Indonesian Arabicas, Chiaro reveals very sweet coffee notes with the addition of milk. It’s perfect for those who love to indulge in sweet types of coffee.

SCURO

If balance is what you seek in a coffee, then Scuro is the one for you. Made with Colombian and Ethiopian Arabicas that have been carefully split roasted to draw out the best coffee qualities, Scuro goes hand-in-hand with milk, producing a flavourful, rounded coffee for the everyday coffee drinker.

CORTO

The most robust of all, Corto is the strongest coffee in the Barista Creations line. Made with African Arabica and Robusta coffee beans, Corto is smooth, yet possesses an intense lingering aftertaste that is sure to be perfect as a pick-me-up.

If you are always in a hurry like me but still want to enjoy barista-style coffee, Nespresso’s Barista Creations is for you! Each Barista Creations coffee comes in its signature handy one-time capsule. All you have to do is pop the capsule into any of Nespresso’s coffee machine and you can have a cup of high-quality coffee at the touch of a button in a matter of minutes. It’s all too convenient!

DO YOU KNOW YOUR COFFEE?

Curious but confused by the different names of milk coffee you typically see in cafes? While you may know of the several common types milk coffees, such as the latte and cappuccino, do you know some of the uncommon ones? Here are 3 types of uncommon milk coffee you can make with Nespresso’s Barista Creations capsules!

What is Piccolo Latte?

Traditionally, a Piccolo Latte is a ristretto (very strong, concentrated espresso coffee) shot finished with steamed milk served in a mini latte glass. Thanks to the steamed milk and micro foam (we attempted making 1 with this variation below), Piccolo Latte enables us to relish the elevated flavours of ristretto and milk without us feeling bloated thereafter. Perfect for after-meal or when ending the day with a heavy-milky drink is too much!

What is Cappuccino?

Originally named after garment colour of Capuchin friars, it contains double espresso and steamed milk only. After much modifications over the decades, some say that it is recognised by its froth. Its general recipe is ⅓ espresso, ⅓ steamed milk and ⅓ milk foam, not limiting to the size of any cup. Almost every country has a different variation to this.

What is Macchiato?

In Italian, “Macchiato” means “marked”, referring to an espresso marked with milk. If you are an intense espresso drinker but appreciates a soft touch of milk, you should go for macchiato. Note that you should never stir your macchiato.

A macchiato typically has a greater portion of espresso to milk, so the flavour of espresso is stronger than a cappuccino. The opposite of cappuccino, macchiato does not deviate much in modifications. Read on to know how to make a flavoured macchiato (caramel)!

USING NESPRESSO MACHINE TO MAKE MILK COFFEE

Nespresso’s Barista Creations is meant to be savoured with milk, so let’s dive right into making milk coffee, shall we? Of course, we will be using Nespresso’s coffee-making machine and the 3 new coffee capsules from Barista Creations! Let us teach you how to make good milk coffee from scratch. Don’t worry, we are beginners too!

PICCOLO LATTE

After doing our homework, we realised that we can make a robust cup of Piccolo Latte with the Corto capsule! Piccolo Latte is a smaller-sized version of the latte, albeit much stronger in aroma and flavour. Perfect for heavy coffee drinkers!

Lightly knock the milk frother at least twice on the table to separate the milk from the milk foam. Proceed to pour the frothed milk into the coffee cup. Complete by spooning milk foam to the brim.

The end result is a cup of intense coffee with creamy milk foam on top!

CAPPUCCINO

With the Scuro coffee capsule, you can make a cup of smooth & well-balanced cappuccino. This is really perfect for the everyday coffee drinker!

With ⅓ of the brewed Scuro coffee in the coffee cup, pour another ⅓ of frothed milk in. Fill the remaining ⅓ of the cup to the brim with milk foam.

A simple dusting of cocoa powder on top will glamorise your cup of cappuccino. Voila, you’ve got yourself a smooth cup of fancy cappuccino!

CARAMEL MACCHIATO

The lightest of the Barista Creations line, the Chiaro capsule pairs superbly well with sweet types of milk coffee. We couldn’t resist and decided to make a cup of caramel macchiato!

First, insert a Chiaro capsule into the coffee-making machine. While the coffee is brewing, layer the base of a glass cup (as seen in the photo below) with caramel syrup and add in the foam.

Then, pour ¼ frothed milk into the glass cup and fill the remaining cup with the brewed Chiaro coffee. Finish by drizzling caramel syrup onto the milk froth at the top and it’s ready to be served!

Just like any beginner learning how to brew a good cup of coffee from scratch, practice makes perfect! Of course, we did a little research and went through several bouts of trial and error before getting the hang of it. If we can brew a good cup of barista-style coffee with Nespresso’s Barista Creations (Chiaro, Scuro & Corto) & its extraordinarily user-friendly coffee-making machine, we believe anyone can produce just the perfect cup of milk coffee he or she desires!

WHERE TO BUY NESPRESSO BARISTA CREATIONS CAPSULES

With Nespresso, making a delectable cup of barista-style milk coffee simply has never been easier! You may be wondering where can you buy Nespresso Barista Creations capsules? Get your coffee fix now at $7.60 per sleeve (10 capsules per sleeve), available at all Nespresso boutiques and online.

To find out more about Nespresso’s Barista Creations, click here: https://www.nespresso.com/sg/en/barista-creations-for-milk

RECYCLE WITH NESPRESSO

Don’t just throw away your used Nespresso capsules! Nespresso believes in sustainability & recycling. Made from aluminium, a material which can be infinitely recycled, your used capsules can be recycled into another everyday object and used coffee grounds can be repurposed as compost for vegetable farming.

Nespresso has a local recycling program that processes all used capsules. To participate in the recycling program, simply request for a recycling bag at any Nespresso boutique. For online orders, simply add it to your shopping cart! With the recycling bag, all you have to do is pour used capsules into it. Once filled up, you can drop it off at any Nespresso boutique or pass it to the deliveryman when you have your next Nespresso order delivered!

If you would like to read more about Nespresso’s recycling initiative, click here: https://www.nespresso.com/sg/en/how-to-recycle-coffee-capsules

This post was brought to you by NESPRESSO.

The post How to Make Luxurious Milk Coffee with Nespresso Barista Creations appeared first on Miss Tam Chiak.

What excites you the most when you think of London, United Kingdom? The Big Ben? The Buckingham Palace? Football? For me, it’s the food & drink!

One of the most visited, culturally rich countries in the entire world & also home to the Fish & Chips, the love for food in London, United Kingdom is quite apparent! The United Kingdom boasts an impressive amount of street food markets that is loved & frequented by both locals and tourists alike. Now, that same love for food has transformed into something bigger!

Enter Taste of London, the UK’s most premium food festival to date! Happening twice a year in June and November, Taste of London is EVERY foodie’s highlight of the year. Seriously, you can’t call yourself a foodie until you attend this event! Every year, Taste of London is a celebration of the highest level which sees over 50,000 people flocking to London’s Regent Park for food, drink, live entertainment and an alfresco summer feast that is unparalleled.

From crafting your very own cocktail & learning the basics of wine-pairing, to attending masterclasses to up your cooking game, there’s a plethora of activities for you to enjoy here at Taste of London!

So what exactly is in store for you at the most premium food festival in the whole of the United Kingdom? Well, you are in a treat!

Discover London’s best Restaurants

At Taste of London, it’s more than just about the street food. Treat your taste buds to signature dishes from some of London’s greatest restaurants! Be the first to try delectable off-menu items created exclusively for Taste of London!

Live Demonstrations from World Class Chefs

Want to see how signature dishes are made? You can immerse yourself in the delicate craft of cooking as you watch some of the best chefs whip up a storm during live demonstrations or while they prepare your order at their restaurants!

Masterclasses & Tastings

Be it wanting to refine your taste buds or developing a nose for wine, you can bring your skills up a notch by learning tips & tricks from the best in the many complimentary and paid activities all around the Taste of London festival!

Chang Sensory Trails

Did I also mention that Chang Beer is headlining Taste of London? Chang Sensory Trails (CST), Chang Beer‘s global Thai food platform, is part of Taste of London as well. Spreading the flamboyant flavours of Thai cuisine to consumers around the world, Chang Sensory Trails will have an area set up in Taste of London!

With CST, you can sample dishes from top Thai restaurants based in London throughout the period of Taste of London. Expect dishes of high-calibre, undeniably good beer and the ultimate sensorial experience! You can also spend your time revelling away to live music at the Chang Music Zone in Taste of London!

Am I missing something? Oh yes! No food festival is ever complete without an ice cold Chang Beer to celebrate the festivities!

So how can you get to enjoy a food festival that is on the other side of the world? By drinking with Chang, of course!

The official beer partner for Taste of London & Thailand’s award-winning beer brand, Chang is giving away 3 pairs of all-expenses paid tickets to attend Taste of London! This is the ultimate chance for all foodies out there to experience the most premium food festival in London. All you have to do is buy a 6-can beer pack of Chang from any participating retailers to stand a chance to win a pair of tickets! Here’s how:

1) Buy a 6-can beer pack of Chang from FairPrice, Sheng Shiong or Giant.
2) Take a photo of the receipt.
3) Submit the photo of your receipt at https://www.changbeer.com/tastepromotionsg/?lang=en

And voila, you now stand a chance to fly to UK’s most premium food festival! So what are you waiting for? Gather all your friends and grab your 6-can beer pack of Chang today!

Taste of London will be happening at Regent’s Park from 19 – 23 June 2019.

This post was brought to you by Chang.

The post Win a Trip to Taste of London 2019 When You Buy a Chang Beer 6-Can Pack Now! appeared first on Miss Tam Chiak.

Not sure if you remember Joo Chiat Prawn Mee which used to sit at the junction of Crane Road & Carpmael Road. It shut its doors sometime ago but has recently re-opened at Ayer Rajar Food Centre!

Mdm Lee Xiu Chun’s father came to Singapore from Xiamen and started to cook prawn noodles to make a living. They are relatives with the owners of Blanco Court, Jalan Sultan and Beach Road Prawn Noodles. Plus, they also taught Ruifang’s late grandfather who started 545 Whampoa Prawn Noodles how to cook hei mee too! Mdm Lee closed her shop previously to take care of her husband. Now, she has re-opened Joo Chiat Prawn Mee with her son-in-law.

I had the bee hoon mee dry($5) with chilli. It came with three prawns, some pork ribs and fresh kangkong. The chilli was strong and shiok enough, and makes you want to finish your noodles in no time.

The prawns were partially de-shelled in the middle. Unfortunately, they were slightly overcooked on our day of visit. The pork ribs were tender and the meat came off the bone easily. You can also add pig’s tail to your noodles.

I usually prefer the dry version when it comes to prawn noodles, but I love the soup prawn noodles here more. Joo Chiat Prawn Noodles’ murky soup was hearty and comforting. It boasted a good balance of savoury flavours and sweetness from the prawns and pork bones. Chilli powder is provided, but we think the broth is flavourful enough on its own.

This is one of the better prawn noodles that I have tasted. I am in love with their soup!

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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The post Joo Chiat Prawn Mee – The Secret is Out, the Master of Hei Mee is Back! appeared first on Miss Tam Chiak.

The famous Geylang Claypot Rice has moved to Beach Road! While the restaurant’s interior has been modernized, the restaurant continues to serve traditional claypot rice, as well as some zichar dishes.

Here, it is all about rice that’s cooked over a charcoal fire. Your claypot rice will take at least 25 minutes to arrive, but when it arrives at your table, you’ll instantly know that the wait was worthwhile.

Served with ingredients such as succulent chicken chunks, sausages, and fragrant salted fish, the claypot rice ($36 for large) was smoky, toothsome and tasty. While I had better marinated chicken elsewhere, I find the dark sauce here particularly good. The restaurant was generous with the sauce and had drizzled lots of it over the rice, making sure that each rice grain was lovingly coated with the sauce. Heavenly. P/S We also added more lard oil (you can forget about your diet).

When you reach the bottom of the pot, you’ll discover a layer of crispy rice bits stuck to the pot. That is the best part. It is not burnt, but it is roasted and it tastes especially good when you pair it with their sambal chilli sauce.

Because we have a table full of hungry people, we decided to order a few stir-fry dishes to go along with our claypot rice. We had the Tofu with Prawns ($12), Sambal Kang Kong ($10), Beancurd Skin Roll ($10) and Stir-fried French Beans with Shrimps ($10). The beancurd was silky smooth, and the prawns were large and juicy. Some loved the gravy with their claypot rice. For me, the speciality dark sauce and lard oil with the rice wins hands down — there’s no better combination.

I think I have eaten enough claypot rice to come up with a listing soon. This is definitely one of my favourite! Call in advance to reserve a table, and to ensure that your rice will be ready when you arrive.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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Craving for ayam penyet and not sure where you can get a solid one? Well, Pondok Pantai Timur is the answer.

Originally located in Changi Village, Pondok Pantai Timur is run by a tight-knit Malay family. They are known for their ayam & ikan penyets which many patrons come for during lunch time. They also serve other Malay fare that is sure to make you say “sedap” with every bite. I’m not even exaggerating.

I ordered the Ayam Penyet ($5.50) & Ikan Penyet ($6-6.50. Depends on size of fish).

Let me just say that the presentation was simply superb. Sambal is spread evenly across the circular wooden plate. They sure know how to make their dishes look good! I really applaud the attention to details, it’s a nice touch! The ayam penyet is deep fried without any batter. While it looks dry, I assure you that it is every bit tender.

You know the rice that is served alongside the penyets? It’s actually chicken rice! I really like how the moist chicken rice complemented the penyets so very well. But the most important thing was definitely the sambal. The sambal really got kick one, no joke!

Similar to the ayam penyet, the ikan penyet was enjoyable. It was especially crispy on the outside, as it was coated with batter before it was fried. However, there was a slight fishiness to it. That is not a deal breaker though.

We also tried the Soto Ayam ($3) & Mee Reebus ($3).

The soto ayam comes with lontong, beansprouts and strips of chicken. The broth was flavourful and spicy, and I found myself reaching for more incessantly. The mee reebus was also great. The gravy which was sweet and savoury was thick and sufficiently spiced.

Pondok Pantai Timur is one of those stalls that place emphasis on not just the taste of its food, but on the presentation as well. This will definitely go into my book of recommendations!

The post Pondok Pantai Timur – Glorious Penyet in Ubi That Will Wow Your Tastebuds! appeared first on Miss Tam Chiak.

Golden Mile Food Centre is really the birthplace of all things nice. There is a new kid on the block that’s ready to whip up a storm: Chef Choo Signature!

Mind you, the title is not a clickbait! Choo Siew Leong, the 32-year-old behind the newly opened Chef Choo Signature, used to cook in a 5-star hotel restaurant before striking it out on his own. Chef Choo Signature serves up a rather lean Western menu that boasts 11 mouthwatering items.

The first dish that we ordered was the Sizzling Seafood Spaghetti ($12.90; serves 2) and I must say that it has the ‘WOW’ factor. It’s served on a sizzling hot cast iron skillet which is placed on a wooden coaster. A tantalising fragrance hit us before the dish even arrived, and our stomachs growled in response.

The Sizzling Seafood Spaghetti contained a good portion of prawns, mussels and clams. The seafood was cooked just right, and the spaghetti was al dente. I liked how the tomato sauce bound the spaghetti and seafood together beautifully, but I thought that the sauce could have been slightly thinner

We also had the Norwegian Salmon ($5.90) & Porkchop ($5.90). Each dish comes with rice and a glorious sunny side up egg! While the Norwegian Salmon was slightly overcooked, I loved the sauces that accompanied the dish. The salmon is topped with teriyaki sauce & garlic cream sauce which was a stunning combination.

Between the two, the Porkchop is definitely my favourite. It’s doused in mushroom cream sauce and it was oh so tender! A small chunk of pork chop, some rice and some runny yolk is all it takes to bring you to cloud nine.

Finding restaurant-worthy food in a hawker centre, at crazy affordable prices, seems unbelievable, but Chef Choo Signature has made the impossible a reality.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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Not only is Geylang Road home to the yearly Geylang Serai Ramadan Bazaar, but it’s also home to Haig Road Market & Food Centre! If you don’t already know, Haig Road Market & Food Centre hides some of the best eats. From putu piring to mee rebus, let me share with you a few of the stalls that you have to try here!

• Afandi Hawa & Family
• V2 Claypot Corner
• Warong Sudi Mampir
• 林玉梅 Lin Yu Mei Kolo Mee
• HJ Waliti HJ Mazuki
• 正光云吞面 Zhenguang Wantan Noodles
• Traditional Haig Road Putu Piring
• Chin Heng Desserts
• Tong Kee Traditional Braised Duck Rice

1. Afandi Hawa & Family

If you’ve never had the Mee Rebus ($3) at Afandi Hawa & Family, you have to try it ASAP. With springy yellow noodles, extremely thick and robust gravy and green chilli, this is no doubt one of the best mee rebus I’ve had!

2. V2 Claypot Corner

V2 Claypot Corner will not disappoint claypot rice lovers.

At $4 a portion, the claypot rice consists of chicken morsels, vegetables, and thin slices of Chinese sausage. On the first bite, a subtle smokiness hit my sense. The smokiness was not only present in the rice, but in the morsels of chicken as well! Note that there isn’t the usual thick layer of burnt rice at the bottom of the pot.

V2 Claypot Rice serves other claypot dishes as well.

3. Warong Sudi Mampir

If satay is on your mind, then let satay specialist Warong Sudi Mampir wow you.

I ordered 5 sticks ($0.60/stick) of beef satay and 5 sticks of mutton satay. I had to wait for a while (20 minutes, to be exact) to have my order fulfilled because there was a queue! Let me tell you, the satay was worth ALL the wait. The satay was smoky, tender and not one bit tough nor dry. The satay also had this perfect charred caramelised exterior which I loved.

And what would satay be without some peanut gravy? The peanut gravy was thick and super SHIOK! It was also mildly spicy which I thought complemented the sweet and savoury satay.

Apart from chicken, mutton and beef satays, Warong Sudi Mampir also sells babat (tripe) & hati (beef heart) satay, which are very popular as well.

4. 林玉梅 Lin Yu Mei Kolo Mee

林玉梅 Lin Yu Mei Kolo Mee serves two dishes: Kolo Mee ($4/small and $5/large) & Sarawak Laksa ($6). But let’s focus on the kolo mee.

The Kolo Mee is different from the one I usually have back in Sibu. Apart from the usual meaty char siew, the bowl has crispy pork lard and simmered minced meat!

Of course, the heart of a bowl of kolo mee is its noodles. At first glance, the noodles may look plain and dry, but looks are indeed deceiving! The fragrant lard used made the bowl of noodles incredibly aromatic.

5. HJ Waliti HJ Mazuki

Among all the dishes served at HJ Waliti HJ Mazuki, the Soto Ayam ($3) is most worthy of a mention.

The Soto Ayam, which was light and flavourful, was garnished with chicken shreds and chunks of lontong. I’m a big eater, so the Soto Ayam was not enough for me. I added a bergedil (fried potato cutlet) to carb up my meal, and I’ll definitely recommend that you do that too.

6. 正光云吞面 Zhenguang Wantan Noodles

The first time that I queued for Zhenguang’s wanton noodles was on a weekday afternoon, and the wantons were sold out. Hence, I decided to come back earlier the next day to get a plate of wanton noodles!

The meaty char siew was darker and more “porky” that what I’m used to but I enjoyed it nonetheless. The dark sauce coated the springy noodles well, and every bite was satisfying.

While the wanton was small, the well-marinated minced pork in the wanton made the wanton very addictive!

7. Traditional Haig Road Putu Piring

I’ve never tried putu piring before but the queue that formed during lunchtime and the orders by some of the customers spoke volumes about the putt piring here. A guy in front of me bought 7 packets of putu piring — that’s 35 pieces of kueh!

Feature on Netflix’s “Street Food“, Traditional Haig Road Putu Piring sells its putu piring at $2.50 (5pcs). Made of rice flour, gulu melaka, grated coconut & “garnished” with strips of pandan, the putu piring was simple, yet very delicious!

While it retained its shape when picked up, the putu piring was crumbly and fell apart immediately in my mouth! The pandan leaves imparted a lovely fragrance and sweetness to the kueh.

8. Chin Heng Desserts

If you are looking for a comforting bowl of dessert after your meal, head to Chin Heng Desserts.

There’s a good variety of hot and cold desserts here. I went for the Red Ruby ($2) and Green Bean Soup with Coconut Milk ($1.50).

Made with shaved ice, coconut cream, coconut milk and “red rubies”, the Red Ruby is perfect for a hot day.

I really felt that the auntie was quite generous with the portion. The “rubies”, which are actually water chestnuts soaked in red food colouring, were crunchy and great with the coconut cream.

If the Red Ruby is perfect for a hot day, then the Green Bean Soup with Coconut Milk is perfect for a cold day.

Made with green bean (obviously), sago, and a touch of coconut cream, the great bean soup was creamy and rich. So comforting and heartwarming, especially on a rainy day.

9. Tong Kee Traditional Braised Duck Rice

The duck rice at Tong Kee Traditional Braised Duck Rice is superbly good! The duck carried light herbal flavours and was not too heavily braised.

The irresistible fatty skin soaked in the chup had me hooked. The duck is just so delicious! This is definitely the one stall that I’ll visit every time I’m here!

Was your favourite stall featured? What do you like about Haig Road Market & Food Centre? Share with us your favourite stalls!

MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here.

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to the cafes/stalls listed above. We will verify and update from our side. Thanks in advance!

For more food videos, check out and subscribe to our official YouTube channel!

Join us on our Telegram channel!

The post Haig Road Market & Food Centre – 9 Stalls that will Blow You Away! appeared first on Miss Tam Chiak.

You can’t come to UE Square and not dine here. I brought 20 readers on a food trail in UE Square, and they saw and tasted for themselves the fabulous food that the mall has to offer. From crispy Vietnamese Banh Mi to good quality Unagi Don, UE Square has something for everybody. It’s time to set a date at UE Square with your loved ones!

Dutch Colony Coffee Co. (#01-21)

Good breakfast and great coffee? It’s no wonder Dutch Colony is one of the most successful café chains in Singapore. Besides serving specialty coffee, Dutch Colony also conducts public cupping sessions to help public pick up on the flavour profile of different types of coffee.

We’ve all been there before. Your friend takes a slow sip of the coffee and says, “Hazelnut, with hints of red grape and cherry, I’d say. What do you think?”

I break into cold sweat when I am asked such questions because it seems impossible to distinguish between flavour profiles. But after an exciting coffee cupping session at Dutch Colony, my palate is better trained and more attuned to the different notes present in the coffee.

Dutch Colony conducts regular coffee cupping events to educate the public about specialty coffee and what it is all about. We tasted the coffee brewed from beans from Brazil Fazenda Rio Claro and Ethiopia Haile Masha Estate. Both coffees have interesting fruity notes. Of course, I didn’t become an expert immediately. But I believe that practice makes perfect. The more we expose ourselves to the different flavours and attributes of coffee, the better we become at identifying them.

Moc Quan (#01-23)

Pho, or beef noodle soup, is probably the most common Vietnamese dish but there’s another that deserves just as much attention and love – the humble banh mi. Moc Quan takes its Banh Mis seriously. Very seriously.

Using a special oven that they imported from Vietnam, the chefs bake their own Vietnamese baguette fresh daily. The baguette is lighter and airier, and the crust is thin and crisp. The owner flies to Vietnam every fortnight or so to hand-carry an astounding 100 kg’s worth of fresh ingredients back to Singapore.

Banh Mi Tit Nuong is one of their bestsellers. And it’s easy to see why it’s so popular. Crispy baguette aside, we were bowled over by the generous portions of barbecued pork, as well as the amazingly harmonious flavours. The tart and acidic notes of the pickled vegetables, the smoky sweetness of the pork, and the savoury fish sauce just worked so well together.

The fragrant Mixed Pho Bo and fried spring roll share the limelight with the awesome Banh Mi. Fresh Vietnamese rice noodles and aromatic beef broth, what’s not to love?

Shu Yan Sichuan Cuisine @ Mohamed Sultan (#01-51/54)

Do you like spicy food? If the answer lies anywhere along the range of hot to numbing, then Sichuan cuisine is for you.

Located along the stretch of Mohammed Sultan Road, Shu Yan will satisfy all your “hot” cravings. Marrying Sichuan’s signature flavours with the intricacies of Cantonese cuisine, Shu Yan sends out a mouth-numbing Mapo Tofu. Each bite left a mild burning and numbing sensation on my tongue, and the dish is perfect with a bowl of rice.

Looking for an almost non-spicy option? Kung Pao Chicken is always a good idea. The dish is similar to sweet and sour pork, and has a nutty crunch and succulent chicken pieces..

There’s no better way to round off a hot and spicy meal with a bowl of Sichuan Ice Jelly. This barely sweet jelly is topped with brown sugar syrup. Don’t forget to get a few bottles of Snow Beer because they are currently having a “Buy 2 Get 1 Free” promotion. While stocks last, the promotion ends on 31 July 2019.

Chikuyotei (#01-61)

Chikuyotei UE Square is the second branch of this fine-dining Japanese restaurant. In addition to the usual menu, more higher-end offerings such as Kagoshima A5 wagyu beef, boiled fish sperm and Hokkaido snow crab claypot rice are available.

One dish that they kept from their original outlet is the intriguing Unagi Don. Imported from Nishiki Mikawa in Aichi Prefecture, the live eels are perfectly broiled with Chikuyotei’s secret tare sauce. These eels have a softer texture and are way better tasting. End your meal on a sweet note with the Mineoka Tofu (homemade sesame and milk tofu).

From now till 30 June 2019, Chikuyotei UE Square is having a special lunch promotion. Their Unagi Don & Sashimi Set starts from $68~ only. If you are bringing your loved one for dinner, you can try omakase sets where you will be served Japanese hamaguri clams or Kuruma prawns from Okinawa.

At UE Square, be prepared to take your taste buds on an international journey as you can savour dishes from all over the world. From Western dishes to Vietnamese cuisine, UE Square promises to pamper your tastebuds. Our tummies were so full and happy at the end of the food trail! Check out UE Square website & social media link to keep up with UE Square future events.

This post is brought to you by UE Square.

The post Just Food Vibes at UE Square – 4 Unique Restaurants that Everyone Loves appeared first on Miss Tam Chiak.

Most hawker stalls are self-service stalls, but there’s one particular stall which takes it to the next level by letting you cook your own order. And that’s none other than Hum Jin Pang at Maxwell Food Centre!

A short little story about how Hum Jin Pang decided to adopt the DIY approach. When orders are mounting on busy days, customers will offer to help the previous stall owner of Hum Jin Pang fry the dough fritters. What originally started out as a gesture of kindness turned into a time-honoured tradition that still lives on. Li Shu Hui, the daughter of the previous stall owner, ensures that it stays that way.

Hum Jin Pang serves fried dough fritters in 2 variations — Five Spice Salt and Sweet Red Bean ($1/6 pieces).

If you don’t know when is the right time to take out your dough fritters, fret not! You can ask the aunty and uncle if your dough fritters are ready to be bagged.

We had both variations of the Hum Jin Pang. They were soft and chewy, just how I like it! The savoury red bean hum jin peng was coated in sugar and filled with a red bean filling that was not overly sweet. I noticed that the aunty rolled the dough in sesame seeds before frying it. This gave the dough fritter a toasty aroma and flavour!

The Sweet Red Bean version was great, but the Five Spice Salt flavour was even more alluring. As its name implies, five spice is incorporated into the dough before it is fried. It is then salted after coming out of the fryer. Because it has no filling, the five spice and salt is all there is to flavour the dough. This is really what they call simple goodness! It’s a taste that I can’t get enough of!

Hum Jin Pang serves dough fritters at more-than-affordable prices. Seriously, where else can you find a stall selling 6 pieces of dough fritters for $1? Nowhere else! If you crave a little excitement and want to cook your own dough fritters, then it’s a must to pop by Hum Jin Pang.

MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here.

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What are some things synonymous with Singapore?  You may think of the Merlion, Gardens By The Bay, and, of course, hawker food. And when we think of hawker food, a couple of popular food centres will naturally pop into mind — Maxwell Food Centre is definitely one of them.

Maxwell Food Centre is home to some of Singapore’s best hawker stalls. It’s lauded by both locals and tourists as THE hawker centre to go to if you want to savour true blue Singaporean food. We don’t have to say much, because the queues at some of these stalls speak volumes! Follow us as we show you 11 stalls in Maxwell Food Centre you should not miss!

Jin Hua Fish Soup

A long-time tenant in Maxwell Food Centre, Jin Hua has been serving up hot bowls of fish soup for over 20 years. While you are here, why not order the Grouper Fish Head Noodles ($8)?

The Grouper Fish Head is naturally more flavourful. The soup was fishier but I  could really taste the goodness of the grouper! The sharp punch of ginger cut through the fishiness. Even without the addition of milk, the soup was still rather cloudy, thick and rich!

Maxwell Fuzhou Oyster Cake

This simple looking piece of oyster cake ($2 a piece) is by no means easy to make! One of the last remaining Fuzhou Oyster Cake stalls which still makes it the traditional way, Maxwell Fuzhou Oyster Cakes sends out some of the best oyster cakes.

Each oyster cake is painstakingly made by hand. In each oyster cake, you can find cilantro, minced meat, fresh prawns and oysters studded in a rice batter. The oyster cake was crispy on the outside, yet soft on the inside. Don’t forget to add some chilli sauce to it!

Xing Xing Ondeh-Ondeh Tapioca Cake

Xing Xing Ondeh-Ondeh Tapioca Cake only sells Ondeh-Ondeh ($3/box) and Tapioca Cake ($6/box).

On first bite, the steamed tapioca cake was absolutely delightful and lovely! Made by hand, and definitely from scratch, the tapioca cakes are steamed, and served with grated coconut. The cakes had an amazing texture and were not very sticky, as compared to the ones you might find elsewhere.

Popo & Nana’s Delights

I guarantee that if you visit Popo & Nana’s Delight, you will be returning for more.

The food served here is particularly homey. At Popo & Nana’s Delight, each set comes with white or brown rice, your choice of vegetables and meat, and soup of the day. I especially loved the Chicken Rendang ($6/set)! The well-marinated chicken was moist and tender, and the thick rendang sauce was very addictive. Mind you, the stallowner purchases her meats daily so no frozen meats are ever used!

China Street Fritters

Traditional handmade ngoh hiang is a rare find these days. That’s why I am so glad there is a stall like China Street Fritters!

I love the super crispy ngoh hiang ($0.80) from China Street Fritters. The stallowners of China Street Fritters follow time-tested recipes to produce their super ngoh hiang, so you know that you are getting the real deal. I tried the ngoh hiang after dipping it into the starchy sweet sauce and watery chilli sauce and oh my, it was perfect. This is a must-order when you’re here!

Ye Lai Xiang Tasty Barbecue

The Chicken Cutlet ($8) at Ye Lai Xiang Tasty Barbecue was pretty remarkable. For $8, you get a huge slab of crunchy and fragrant chicken cutlet, a side of mixed vegetables, crinkle-cut fries and a fluffy sweet bun. You will definitely be getting your money’s worth!

The sweet house-made sauce that came with the fried cutlet complemented the dish flawlessly, it was so irresistible that I went back for more. I absolutely adored the soft and chewy bun, which I also used to wipe up any remaining sauce!

Tian Tian Hainanese Chicken Rice

No Maxwell Food Centre listicle is ever complete without the award-winning Tian Tian Hainanese Chicken Rice. Seriously, the fact that it spans across the space of 2 stalls bears testament to its popularity.

Tian Tian Hainanese Chicken Rice chicken rice comes in three sizes: small, medium, and large. I enjoyed digging into the succulent and moist pieces of chicken breast meat that were doused in a savoury sauce. The chicken, together with the perfectly-cooked fragrant rice, and thick and spicy chilli, screams “SHIOK”.

P.S. There’s always a queue at Tian Tian so try to avoid the peak lunch hour if you can!

Hainanese Curry Rice

If you crave a comforting plate of curry png, allow 中国街咖喱饭 Hainanese Curry Rice to curry your favour.

The pork chop that came with the Hainanese Curry Rice with Chap Chye ($3) was crispy, tender and not too oily. The curry that covered every inch of the plate had a mild spiciness and was not overpowering. Get a little of everything in a spoonful, and you’ll have yourself a little party in your mouth.

Fu Shun Shao La Mian Jia

Looking for great roast meats at affordable prices? Then you better join the line at Fu Shun Shao La Mian Jia!

Fu Shun Shao La Mian Jia’s forte is roast meats. I ordered the 叉火面, or Mixed Meat Noodles ($3.50), and I was quite blown away by not just the price, but by how generous the portion was. The sio bak’s skin possessed the perfect crunch and had just the right amount of saltiness, and the meat was moist and tender — it’s tough to find a sio bak done this flawlessly. Honestly, this is the best sio bak I’ve ever had! I also have to give credit to the char siew because it carried a bit of that delightful char, and was more on the savoury side.

Ah-Tai Hainanese Chicken Rice

Starting at $2.50 a plate, Ah-Tai Chicken Rice’s chicken is unbelievably tender, juicy and smooth! The rice was grainy and fragrant, though it was a little on the dry side. The most important aspect, the chilli, was thick and spicy which is definitely a bonus!

一家潮州鱼粥鱼汤 Yi Jia Chao Zhou Yu Zhou Yu Tang

When it comes to fish soup, or fish porridge, Yi Jia Chao Zhou Yu Zhou Yu Tang is the expert. This is one of the few stalls which commands a snaking queue during lunch time. They serve Teochew-style porridge ($3/small) and fish soup with batang fish or pomfret (the latter being slightly more expensive, of course).

For $3, I got a bowl of fish porridge that was filled with slices of fresh sweet batang fish. The soup was murky and every bit flavourful. There was no hint of fishiness! As the porridge is Teochew-style, you can expect firm grainy rice steeped in the soup. The inclusion of cilantro and fried shallots definitely enhanced the flavours of the porridge.

Hum Jin Pang

Feeling peckish and want to fry your own dough fritters? You can pop by Hum Jin Pang to do just that!

Hum Jin Pang serves fried dough fritters in 2 variations — Five Spice Salt and Sweet Red Bean ($1/6 pieces). We had both variations of the Hum Jin Pang. They were soft and chewy, just how I like it! The savoury red bean hum jin peng was coated in sugar and filled with a red bean filling that was not overly sweet. I noticed that the aunty rolled the dough in sesame seeds before frying it. This gave the dough fritter a toasty aroma and flavour!

Special Shanghai Tim Sum

Regular patrons of the now defunct Queenstown Magaret Drive Food Centre will be glad that to know that Special Shanghai Tim Sum still lives on in Maxwell Food Centre!

Run by a fourth-generation hawker, Special Shanghai Tim Sum prides itself on making its own dumplings fresh daily. Sink your teeth into the Guo Tie, or Fried Dumplings ($4 for 8pcs) for yourselves and see what I mean! The dumplings are fried to order so ready yourselves to a mix of well-marinated minced meat and chopped chives encased within a crispy crackling exterior. Pair that with the vinegar sauce that it’s served with and it’s a match made in heaven!

This list is just the tip of the iceberg. Maxwell Food Centre is home to so much more! Was your favourite stall listed here? What do you like about Maxwell Food Centre? Let us know in the comments!

MissTamChiak.com made anonymous visits and paid its own meals at the stalls featured here.

The post Brace Yourself for Maxwell Food Centre’s 13 Finest Hawker Stalls! appeared first on Miss Tam Chiak.

Just a stone’s throw away from Tai Seng MRT is GLC Restaurant, a popular lunch spot which serves tze char-style dishes. Best part? It’s Halal, so it’s perfect for everyone and anyone!

As it is situated in an office area, GLC Restaurant welcomes throngs of patrons during lunch hours. The menu is extensive but here are a few dishes which stood out.

I had the highly recommended Salted Egg Yolk Chicken Dice Rice ($5.80) which comprises rice, a fried egg and salted egg yolk chicken!

This goes onto my list of Best Salted Egg Yolk Chicken Rice. The sauce is packed with all the salted egg yolk goodness and yet was not one bit cloying! My guess is that they must have used evaporated milk in the concoction. Grab yourself a small piece of egg, some rice, and a chunk of chicken coated in the decadent sauce, and you have yourself a piece of heaven!

I also had the Prawn Hokkien Mee ($5.50). It was on the drier side, but every inch of this plate of Hokkien mee was so flavourful! There were pieces of sotong, sliced fish cake, and prawns in the mix. My only gripe was that there were more yellow noodles than rice noodles, hence resulting in a pretty strong alkaline taste present in the dish.

I tried the San Lou Horfun ($6.30) and KL Dai Lok Mee ($6.30) as well.

The San Lou Horfun came with a generous portion of sliced fish, beansprouts, and fried horfun drenched in a viscous gravy. I enjoyed every spoonful of the horfun! I would have loved for the wok hei to be stronger though.

I never had dai lok mee so this is a first! Compared to the Prawn Hokkien Mee, the KL Dai Lok Mee uses a flatter version of egg noodles. The dish has an interesting mix of sweet and savoury flavours. Similar, to the San Lou Horfun, the wok hei was a tad too weak for my liking.

While there were hits and misses, GLC Restaurant still makes an excellent lunch spot! If you are here, I highly recommend the Salted Egg Yolk Chicken Dice Rice!

The post GLC Hao Yun Lai Restaurant – Scrumptious HALAL Tze Char in Tai Seng! appeared first on Miss Tam Chiak.

Selamat Hari Raya Haji! The month of Ramadan is upon our Muslim friends, and here are 18 Halal eateries where you can take them to after they break their fast.

Pondok Pantai Timur

Originally located in Changi Village, Pondok Pantai Timur is known for their ayam and ikan penyets which many patrons come for during lunch time. They also serve other Malay fare that is sure to make you say “sedap” with every bite.

The Ayam Penyet ($5.50) is definitely the star of the show here. It is deep fried without any batter. While it looks dry, I assure you that it is every bit tender. Something to note is that Pondok Pantai Timur focuses on the presentation of its penyet dishes! It is certainly a nice touch.

Lawa Bintang

Why break fast with boring old nasi lemak when you can have Lobster Nasi Lemak ($22) from Lawa Bintang?

Each Lobster Nasi Lemak features a whole lobster coated with ground herbs and cheese, a bed of puffy basmati rice, a fried egg, sambal peanuts and anchovies, and a generous dollop of sambal chilli. The lobster meat is sweet and succulent, and the herb blend lends a herbaceous dimension to the flesh. This is definitely a pleasant fusion take on a traditional dish.

Brothers in Fine Food

Brothers in Fine Food (BFF) is truly a diamond in the rough. While their food menu is by no means extensive, BFF boasts creative interpretations of drinks and dishes at affordable prices.

Take, for instance, the Beef Steak ($15). First marinated in salt and pepper to allow the natural flavours of the beef to emerge, the steak is vacuum-packed and cooked sous vide until medium rare. Each slice was tender and juicy, and the steak is served with a beetroot thyme puree instead of the usual mushroom or black pepper gravy.

Chix Hot Chicken

Want authentic Nashville-style fried chicken that is Halal? Then head over to Chix Hot Chicken!

At Chix Hot Chicken, you can choose from 3 levels of spice for your chicken — mild, extra and insane. We got a set of Wings that comprises 3 whole wings ($10.90) at extra level spice along with a side of slaw. The wings were armed with a good crunch, and the crisp skin broke apart to reveal juicy chicken flesh. My only gripe was that the wings were a little small.

Yes! Nasi Kukus

As the name implies, Yes! Nasi Kukus specialises in nasi kukus and nasi dagang, which is red rice steamed with coconut milk.

The Set A Spiced Fried Chicken ($5) comes with a killer fried chicken thigh that is cooked in small batches to ensure that the skin stays mouth-shatteringly crispy. The stall also uses only fresh chicken thighs, which remains juicy and tender on the inside. The lingering flavours of a turmeric, lemongrass and ginger spice mix steeped into the meat itself. However, what stole our breaths was the special chilli sauce. It has hints of Assam which paired well with the fried chicken!

Beef Up

Stop by Beef Up if you are craving for some Halal Taiwanese food.

The signature here is the Beef Noodles ($6.50/$8) which features a thicker variety of u-mian, six decent chunks of beef brisket, some greens and a spoonful of salted vegetables. The aroma of the rich beefy broth was strong and every piece of the meaty beef brisket was tender!

Lemaq

As much as you may not believe it, “delicious” and “affordable” can exist in a nasi padang. And you can get it at Lemaq.

Lemaq serves Sambal Paru Balado Padang (Padang Sambal Beef Lungs) and Daging Balado Hijau Padang (Padang Green Chilli Beef) that cost just $4! Innards are usually infamous for being pungent, but the one served at Lemaq is devoid of that pungency. Instead, the decadent beef lungs in the Sambal Paru Balado Padang were creamy, spicy and had a clear fatty flavour that just shone throughout the dish. The intensely flavourful beef in the Daging Balado Hijau Padang was also a stunner.

Pu3 Restaurant

Nasi ambeng is the perfect dish for sharing. The sets are sold for 1 person ($7.50), 2 people ($29.90) or for 4 people ($50.80). Each set comes on a humongous plate that has up to ten side dishes! Think beef rendang, bergedil, chicken curry and more. The nasi ambeng at Pu3 Restaurant will quell those hunger pangs!

GLC Hao Yun Lai Restaurant

What’s a Chinese restaurant doing here? Ah yes! GLC Restaurant is a HALAL-certified restaurant that is sure to delight your tastebuds!

The Salted Egg Yolk Chicken Dice Rice ($5.80) is one of the best I have ever had! The sauce was packed with all the salted egg yolk goodness and yet it was not one bit cloying. Grab yourself a piece of fried egg, some rice, and a morsel of chicken coated in the decadent sauce, and you have yourself a small piece of heaven!

Che’ Rose Nasi Padang

Che’ Rose, the owner and chef who has more than 40 years of experience in cooking nasi padang, is known for her rendang. She inherited the secret recipe from her grandparents.

The chicken rendang ($3.50/piece) got me hooked with its spicy, sweet and savoury notes. Also, don’t miss the asam squid curry ($4). The tangy curry is so addictive!

Asam Pedas Claypot Super

4-month-old Asam Pedas Claypot Super offers only a handful of items, and the star here is the Asam Pedas Claypot (fish-head or steak).

The Asam Pedas Claypot (with anggoli fish-head, $18) was huge! The fish-head was fresh and fleshy, and we enjoyed it very much. Next, we had the fried chicken ($10). The slightly oily chicken, which was marinated with turmeric and other spices, was aromatic and flavourful. Don’t miss these two dishes when you’re here!

Niu Zou La Mian Muslim Food

If Muslims travel all the way from Woodlands to the ulu Ubi just for this Halal Chinese noodles, you know the noodles must be good. Almost every dish at this stall is worth a try! Note that they only serve beef or mutton noodle dishes.

The Beef Noodle Soup ($5) was pretty fantastic. I’m not a fan of ma la dishes, because of the numbing sensation, so when I saw that chilli oil was ladled in, I was a tad hesitant to try the dish. Thankfully, I gave the dish a go, and I was surprised that the chilli oil didn’t overpower the flavourful and sweet broth.

Each batch of noodles is pulled upon order, and you can watch the chef pull the noodles expertly here.

Yi Zun Beef Noodle 伊尊老字号拉面

Talking about halal Chinese noodles, how can I forget Yi Zun Beef Noodle? The small version ($7.80) was quite sizeable. I love the smooth handmade noodles and the savoury broth!

Another dish worthy of a mention is Xinjiang Big Plate Chicken ($14.80), which is also known as “Da Pan Ji”. This dish is especially famous in Xinjiang, China. I like that it carries both herbal and ma la flavours.

It is quite difficult to find halal Chinese dishes in Singapore, let alone authentic ones. So, be sure to head down to Yi Zun Beef Noodle to try it for yourself!

Burgernomics

A relatively new halal burger stall is Burgernomics, which is managed by a trio of good friends! Burgernomics’ simple burgers come with an Asian twist. Many of the burgers are inspired by the chefs’ childhood dining experiences at fast food restaurants. The soft buns are made fresh daily by an artisanal bakery in Joo Chiat.

The Deluxe Burger ($6.50) is a simple and good burger, with a captivating truffle aroma. The patty was delectably juicy and fragrant. Did you guess that the Deluxe Burger was inspired by the Mushroom and Swiss burger from Burger King?

Another burger you MUST try is the locally-inspired Rendang Burger ($7.50). Burgernomics sears and cooks the Australian brisket for 48 hours. Their patience sure paid off as the beef was incredibly soft, and melted in my mouth. Refreshing cucumber and onion slices provided the extra crunch to the near-perfect burger.

Sedap Thai

As a mookata-lover, I used to be sad that I couldn’t share my love for mookata with my Muslim friends. However, ever since I discovered Sedap Thai, I’ve been bringing my Muslim kakis here for Thai-style steamboat!

Instead of pork lard, chicken oil is used, and mutton and beef take the place of pork. Doesn’t it sound awesome already? There should be more mookata stalls that are halal!

Hurray to finally having a mookata stall suitable for my Muslim pals!

Burgs by Project Warung

Shah, Ridz and Syafiq opened their first outlet last year, and a second one they at Viva Business Park, Centuries Food Court, this year! You can expect top-notch burgers at hawker prices at Burgs.

You can change your thick cut fries to onion rings for $1. Of all the burgers we tried, the Teriyaki Chicken Burger ($5.50) stood out the most. The grilled chicken thigh was juicy, and I liked that there was a sunny side up, and bonito flakes in the burger. The teriyaki sauce complemented the charred fragrant patty really well!

If you’re visiting them in the month of Ramadan, do note their evening shift runs from 5pm to 9.30pm.

Muk-Bang Korean Restaurant

Also located in Viva Business Park, Muk-Bang Korean Restaurant was certified Halal on 31 March 2017. The Budae Jjigae ($36) is good for 2 to 3 persons. Each pot comes with generous helpings of chicken, chicken ham, chicken sausage, Korean rice cakes, baked beans, an assortment of mushrooms, tofu, kimchi, ramen, and a slice of cheese.

For people who love spicy food, this is just shiok! However, the restaurant had received feedbacks that kids aren’t able to handle the level of spiciness, so it has actually offered a non-spicy version of Budae Jjigae. How thoughtful!

Other favourites include Sundubu Jjigae (tofu soup), Samgaetang (ginseng chicken soup) and Bibimbap. It’s best to come here to break fast with a big group of people as most of the dishes are designed for sharing.

Koothurar Nasi Briyani

I kid you not when I say that the stall does not have a signboard. You can identify the stall from the stacks of aromatic basmati rice, meat, and fish sitting near the front of the stall.

I had nasi briyani with mutton tulang ($6) because I knew that the meat nearer to the bone tends to be more tender. And true enough, the meat was fork-tender and I earned myself a flavourful tulang. A pleasant surprise was the tendon-like soft marrow! Loveeeeee it!

The dalcha curry (an Hyderabadi Indian curry made from mutton, tamarind and split chickpeas) served on the side was watery, grainy, and not spicy at all. I actually preferred the mutton gravy with my basmati rice as it was thicker and more savoury.

I love that pandan leaves are used in the basmati rice as it makes the rice mildly sweet, and so fragrant! Head here early to avoid disappointment!

If you happen to bring your friends and family to any of these 18 eateries, do let us know what you think. Also, please share with us your favourite go-to places to break fast this Ramadan!

The post 18 Best Halal Eateries to Go During Iftar appeared first on Miss Tam Chiak.

We love chicken rice. When I need a quick lunch at a hawker centre, I will have a plate of chicken rice.

I have read a lot about Fook Seng GoldenHill Chicken Rice (负成金山鸡饭) online and I finally made it there. Located in the quiet Jalan Rumah Tinggi, Fook Seng is a standalone eatery in the residential estate (there is even an abolished bus terminal there).

The menu here is very simple. A plate of chicken rice starts from $2, but you can order the superior and premium version at $3 and $5 respectively.

The chicken here is kinda prepared medium well. The firm chicken is juicy, very tender and smooth. The chicken is topped with a slight drizzle of sesame oil and soy sauce. I don’t quite like having sesame oil in my chicken because it will mask the natural sweetness of the meat so I asked the aunty not to be too generous with the oil.

The husband loves the rice but I thought it didn’t have enough flavour. It wasn’t too oily, so that’s good. Each plate of chicken rice comes with a small bowl of chicken soup with sliced cabbage.

The chilli, which is made fresh with a combination of red chillies and small chillies, packed a spicy kick. I like it because it has the right amount of tang. Sadly, I find their ginger sauce too watery.

I also ordered a portion of baby bak choy which left me a very happy girl. They used to be popular for their raw fish, which unfortunately is no longer available.

It was an enjoyable lunch, I must say. I’ll come back if I am in the area, and craving for chicken rice.

The post Fook Seng Goldenhill Chicken Rice – Hole-in-the-Wall Eatery that Serves Tender Chicken Rice appeared first on Miss Tam Chiak.

It’s time to spoil your family and friends silly with copious amounts of delectable rice dumplings again! And what better way to do so but with premium-quality rice dumplings from the following establishments. Expect old school flavours and avant-garde combinations that you will fall in love with!

Conrad Centennial Singapore

Apart from the popular mainstay, the Traditional Hong Kong Style Rice Dumpling, the innovative Golden Peony kitchen has added their own twist to the traditional “Zong Zi” flavours.

Offering an iconic Singaporean dish as a dumpling, ladies and gentlemen, let’s welcome the Singapore Chilli Crab, Prawn and Whole Bedford Scallop Rice Dumpling. Instead of the usual chilli crab dumplings, Conrad Centennial Singapore has up the game by offering a new creation for seafood lovers.

Pork, chestnuts and mushrooms make the best flavour combination. The Traditional ‘Hong Kong Style’ Rice Dumpling comes with abalone, mung beans, roast pork, ‘Dong Po’ pork, chicken, dried scallop, salted egg yolk, Chinese mushroom, lotus seed and chestnut. Traditionalists will appreciate the time-honoured, luxurious combination of ingredients in the soft glutinous rice dumpling.

Chinese Wine Sakura Chicken with Salted Egg Yolk Rice Dumpling is rich and distinct in flavour. If you’re looking for something on the healthier side, the Morel Mushroom, Black Garlic Vegetarian Multigrain Rice Dumpling will fulfill your cravings. Or to satisfy a sweet tooth, try our Jujubes Rice Dumpling. These little pyramids of succulent fillings are gustatory parcels bursting with flavour.

Available from 20 May to 7 June 2019. Items are subject to availability. Enjoy a special 20% early bird’s discount when your order is placed before 26th May 2019.

Singapore Marriott Tang Plaza Hotel

Dragon Boat Festival is never complete without indulgent rice dumplings. Like every other year, Wan Hao Chinese Restaurant is presenting a plethora of exquisite and refined rice dumplings which will impress and dazzle.

Prepare for the ultimate dumpling experience with the 10-Head Abalone with Whole Chicken, Conpoy, Shiitake Mushroom Rice Dumpling ($258). This huge treasure trove hides luxurious secrets — think 10 whole abalones, conpoy, shiitake mushroom, Chinese sausage and chestnuts stuffed in a whole boneless chicken. Complete with a layer of fragrant glutinous rice, this opulent creation, which feeds ten, is quite possibly the most stunning dumpling we’ve encountered thus far.

Inspired by Singapore’s love for crabs, the White Pepper Crab Rice Dumpling ($18) is packed with generous chunks of succulent crab meat and loaded with a fiery white pepper sauce. Black eye peas are included in the mix for a little crunch and unique flavour. Crab lovers must not miss this rich and satisfying treat. Trust me, you’ll be reaching for seconds.

Get ready to dig into a fine combination of tender premium pork in a secret marinade, salted egg yolk, mushrooms, black beans and chestnuts as you unwrap the Signature Pork and Salted Egg Rice Dumpling ($14). This timeless favourite isn’t Wan Hao’s signature for no reason. It hits all the right spots, and may just be the most delicious pork dumpling you’ve ever sunk your teeth into.

These brilliant rice dumplings will be available from 21 May to 7 June 2019 for dine-in or takeaway. Enjoy a 10% discount and have your rice dumplings packed in an elegant gold box when you purchase a set of 4 regular rice dumplings!

For pre-orders, please call 6831 4605 or visit singaporemarriott.com/dining.

Crystal Jade

This Dragon Boat Festival, Crystal Jade has released four delectable Cantonese rice dumplings. Made from only the finest ingredients and wrapped by hand, these dumplings are the perfect gifts for family, friends and associates!

The Traditional Hong Kong-style Premium Jinhua Ham with Conpoy($17.80*) is the gold mine of premium ingredients. Think intensely-flavoured Jinhua ham, conpoy from Hokkaido, roast pork and roast duck all within the parcel. An inner layer of reed leaves and a large lotus leaf seals the captivating aroma within. Don’t be surprised to find your stomach growling the very instant you unwrap the dumpling — the aroma is WOW.

The Black Bean Roast Pork Belly ($8.80*) dumpling is an incredibly savoury treat that comprises Crystal Jade’s signature roast pork belly. As if the dumpling is not tasty enough, Crystal Jade takes it to another level by incorporating an umami-packed black bean sauce that’s specially sourced from Taiwan!

What the Mushroom & Chestnut with Black Glutinous Rice ($6.80*) dumpling lacks in the meat department, it makes up for in flavour and texture. A mix of dried and fresh shiitake mushrooms, that are first sautéed, sits in the core of the dumpling. Each bite is fragrant and delightful. We are a 100% sure that this will be a huge hit with everyone!

Sales for these premium rice dumplings have already begun! From now to 28 May, those who wish to purchase the dumplings can do so at http://estore.crystaljade.com. Check out with “CJRDF3” for an additional 3% discount.

E-STORE EXCLUSIVE BUNDLES :
1) Bundle of 3 Rice Dumplings: $21.80 (U.P $23.40)
-1x Classic Five Spice Marinated Pork Rice Dumpling
-1 x Black Bean Roast Pork Rice Dumpling
-1 x Mushroom & Chestnut with Black Glutinous Rice Vegetarian Dumpling

2) Bundle of 5 Rice Dumplings: $35.80 (U.P $39)
-1 x Classic Five Spice Marinated Pork Rice Dumpling
-2 x Black Bean Roast Pork Rice Dumpling
-2 x Mushroom & Chestnut with Black Glutinous Rice Vegetarian Dumpling
Outlet sales ends on 7 June.

*Prevailing taxes apply

Hoo Kee Bak Chang

Hoo Kee is probably the most famous traditional Hokkien Bak Chang in Singapore. This heritage shop has been receiving Bib Gourmand status in the MICHELIN Guide Singapore for the past few years.

Each dumpling is filled with a satisfying soft glutinous rice with savoury meat and crunchy chestnuts, the dumplings are expertly wrapped in fragrant bamboo leaves and cooked to perfection. The ingredients are all top-quality and carefully selected – top grade AA glutinous rice from Thailand, the best cuts of meat, salted duck eggs specially imported from Vietnam or China, plump and moist Shiitake mushrooms.

The shop offers four types of Hokkien-style rice dumplings or bak chang — Original, Salted Egg Yolk, Mushrooms and Deluxe, an all-in-one version that comprises salted egg yolk and mushrooms. They are currently fully booked till 7 June 2019. But you can try your luck at Bukit Merah outlet, and see if there’s any extra.

Kim Choo Kueh Chang

Mention nonya dumplings and people will instinctively come up with the name Kim Choo Kueh Chang. Since 1945, this Joo Chiat favourite has been producing some of the island’s most loved sticky rice dumplings.

The Nonya bak chang is a creation unique to this region. While traditional rice dumplings are meant to be savoury, the Nonya dumpling ($4.50) is sweet, because they use wintermelon. It is stuffed with a filling of minced pork, mushrooms, and candied winter melon stewed; and wrapped in bamboo leaves that lend the dumplings a distinct fragrance. They also offer Traditional Salty Dumpling with ($5.50) or without salty egg ($4.50). Mini dumplings are available too.

Pop into their traditional shophouses at 109 East Coast Road and 60 Joo Chiat Place, where the staff will assist with making your choice. You may place your pre-orders on https://www.kimchoo.com. Note that they DO NOT sell ready packed rice dumplings at any 7-Eleven stores or local supermarkets, so don’t get the wrong one!

There you have it, a comprehensive list of rice dumplings that will have you and company drooling over. With so many flavours to choose from, you will definitely be spoilt for choice this Dragon Boat Festival. Purchase your rice dumplings today!

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When you hear of a lobster buffet, I am sure you will immediately whip out your bibs and roll up your sleeves to prepare for a feast. When cooked right, the juicy and succulent lobster, especially when paired with specialty sauces, will taste absolutely stunning.

It’s that time of the year again — when the lobster craze hits Lime Restaurant at PARKROYAL on Pickering! Making a highly anticipated return from 24 May to 30 June 2019, the four-hour buffet adventure promises a medley of tantalising lobster dishes when see the well-loved crustaceans cooked in a variety of scintillating Southeast-Asian flavours.

SPECIAL DEAL: Enjoy 15% savings on the buffet bill with 4 or more paying adults.

If you’re a fan of these crustaceans, make sure to check out these lobster dishes for the ultimate lobster fix!

FIVE SIGNATURE LOBSTER FLAVOURS

It’s claws-galore at the live station as the chefs work doubly hard to whip up unlimited servings of Mala Lobsters, Lobster with Golden Egg Yolk Butter Cream, Lobster with Singapore Chilli Crab Sauce, Lobster with 5 Peppers Sauce and Baby Lobster Laksa.

Fans of spicy, tongue-numbing Sichuan cuisine can now enjoy it with lobsters! Do not worry about the lobsters swimming in a fiery pit of chilli oil. Instead, the meat is stir-fried with dried chillies and Sichuan peppercorns, giving it a combination of spicy, numbing and fragrant flavours. The chefs from Lime have also come up with a unique Lobster dish made with 5 Peppers Sauce which is seriously addictive. With a drier and more aromatic gravy, the Lobster with 5 Peppers Sauce hits all the right spots and is supremely satisfying.

A family favourite, the Golden Egg Yolk Butter Cream lobster is primed to be one of the most popular dishes. if you’re craving for fresh lobsters in a creamy, spicy sauce, this is made for you! We love that they are quite generous with the bright yellow, gooey salted egg sauce. The team has also peppered the lobsters with curry leaves for that extra burst of flavour. If you prefer something classic, the Chili Lobsters here are not to be missed.

The Baby Lobster Laksa Noodles is one of the highly-rated dishes which has made a return due to popular demand. The dish is bound to make you come back for seconds. The Baby Lobster Laksa gravy rocked a nice vibrant orange. Imagine tender and sweet lobster flesh that has sufficiently absorbed the thick and mildly spicy gravy which carries a strong dried shrimp flavour. So good!

OTHER LOBSTER DISHES YOU SHOULD TRY

Those looking out for something new should try the Roti John with Minced Lobster Meat, which is drizzled with mayonnaise, chilli sauce and cheese.

For diners who are not feeling something too saucy, there’s the Seafood on Ice station where you can enjoy whole Boston lobsters, Live Prawns, Black Mussels and Golden Clams. There’s lobster salad as well!

If you enjoy the thrill of the grill, head outside to the alfresco BBQ corner where you will witness the freshest lobsters grilled to perfection. To make the dining experience even more ‘claw-some’, drizzle the smokey crustaceans with mouth-watering sauces such as Chilli, Sambal Belacan, Peanut Sauce, Scallion Spring Onion and Thai Hollandaise.

This has got to be every lobster lover’s dream come true. ‘Lobsterfest’ is available from 24 May to 30 June 2019, between 6:30pm and 10:30pm. To sweeten the deal, enjoy 15% savings on the buffet bill with 4 or more paying adults.

Price:
S$99++ per adult (Sunday to Thursday) | S$108++ per adult (Friday and Saturday)
– Includes free flow of chilled juices, soft drinks, coffee and tea

S$49++ per child (Sunday to Thursday) | S$58++ per child (Friday and Saturday)
– Includes free flow of chilled juices and soft drinks
– Price is applicable to children between the age of four and 12

This post is brought to you by PARKROYAL on Pickering.

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Mark your calendars, because Singapore’s Biggest Bay Festival is back! The eighth edition of its kind, DBS Marina Regatta will play host to some of the top international dragon boat teams, and is the venue of all things exciting.

Happening from 31 May to 2 June 2019 at The Promontory @ Marina Bay, DBS Marina Regatta welcomes an impressive line-up of next generation hawkerpreneurs who are ready to whip up a storm, and up-and-coming social enterprises that are here to make a difference. Here are 8 amazing food stalls and social enterprises you should check out!

1. Mr Lorbak

Savour the mouth-watering melt-in-your-mouth lor bak, or Braised Pork Belly Rice Bowl ($8) by Mr Lorbak! Adhering strictly to his beloved grandmother’s recipe, William Liou’s lu ruo fan comprises of tender and juicy pork belly that has been braised for hours, an onsen egg, mild black fungus and fluffy white rice. This is unparalleled comfort food!

2. Carrot Cubes

Specialising in fresh, handmade carrot cake, Claire Huang of Carrot Cubes will be serving up one of our hawker staples with a modern twist! Not only will there be the Traditional White Carrot Cake ($5), you can expect hip variations oozing with rich flavours such as the Hottie Carrot Cake ($6) and the mouth-watering Bacon & Cubes ($7), which is essentially bacon infused carrot cake!

3. Easy Eggs

EasyEggs is a pop-up stall specialising in quail eggs. Their signature Mentaiko Eggs ($5.90) is a definite must-try! A few other flavours on the menu are the smokey Grill Quail Eggs ($5.90) and crispy Wanton Quail Eggs ($5.90).

4. Wolf Burgers x Impossible Burger

Omg, the Impossible Slider will be making an appearance! Sink your teeth into the Impossible Truffle ($6), featuring a MEATLESS patty that tastes just like real meat! Sandwiched with melty cheese, and perfumed with truffle oil, the slider is incredibly delish. You won’t believe it has no meat till you’ve tried it. Hey, it’s good for both you and the environment!

5. Bettr Barista

If you need your coffee fix at the event, the reliable Bettr Barista has got your back! Sip on a well-made Espresso ($4), or perhaps an Iced Flat White ($6) is a better choice to combat the heat. A local social enterprise brewing for a good cause, Bettr Barista specializes in event services, retail, consultancy as well as coffee education. Drop by and enjoy a sensational cuppa with them!

6. Seafood Pirates

Fancy a taste of the sea? From plump seafood sandwiches to marinara-inspired rice dishes, Seafood Pirates, by next-gen hawker Darren Teo, offers delicious seafood delights. Dive into the juicy Crab Sandwich Roll ($7) or the creamy Seafood Chowder ($7) to really take in the Bay’s atmosphere!

7. Churros Republic

You can never go wrong with a stack of churros from Churros Republic! Crispy on the outside and soft and chewy on the inside, Churros Republic’s churros are also Halal-certified, yay! Take your time to savour their Crème Brulee and Churros with Chocolate while you take a slow stroll through the festival.

8. Jim Bean

For those who are craving an icy cold one on a hot day, chill out with a refreshing whisky high ball at the Jim Bean Highball Bar. There are tantalising and thirst-quenching drinks such as Classic Citrus, Grapefruit, Lime & Mint and Yuzu. Unwind and soak up the festivities with a magical mug in your hand. Prices for each whiskey high ball starts at $8, but with a DBS card, you can get a mug at just $7! Grab your pals and make a beeline for the “Buy 3 Get 1 Free” offer at the Jim Bean Highball Bar!

Water Activities

While you enjoy the impressive spread of food and drink, don’t forget to catch the exciting races. Watch top international dragon boat teams paddle it out for first place in the eighth edition of the international dragon boat competition!

If you have always wanted to try sailing, here is your chance! As part of DBS’ Sailing at The Bay programme, event-goers can come onboard DBS’ sailboats and experience the city from a privileged perspective. Best part? It’s free and open to all! Better be quick though, as the sailing sessions are filled on a first-come-first-served basis!

Race The Maze

A 23,000 square feet maze, dubbed ‘Race The Maze’, will also be positioned at the DBS Marina Regatta 2019! In line with embracing a sustainable lifestyle, the maze will be constructed entirely out of RENEW, a type of compressed “straw” that is made from 95% recycled materials. Built to be the ultimate sensorial experience, the maze is a test for the mind and body. Adrenaline junkies will relish the 12-minute course where they have to run, crawl and jump their way past physical obstacles while solving key environmental issues.

What’s a festival without great live music? Local musicians are ready to take centerstage, so be sure to show your support for these talented guys! There are also tons of family-friendly activities so bring along your entire clan and have a fun day out together! Take flight with giant claw machines and challenge a life-sized Jenga tower — there’s so much to do here.

Social enterprises that are setting up shop at DBS Marina Regatta 2019 will also be hosting interesting and engaging workshops. From crafting mushroom-leather pouches to tie-dyeing shirts with coffee grounds, there’s something for everyone. You will be spoilt for choice by the plethora of enticing workshops, which are substantially discounted at just $20 per head per workshop! Attendance is confirmed via registration only, so sign up at https://www.dbs.com/marina-regatta/workshops.html before you head over, and you’ll receive a reusable cup, a tote bag and a pair of all-access passes to National Gallery Singapore!

DBS Marina Regatta 2019 is back, and BIGGER than ever. The event runs from 31 May to 2 June at The Promontory @ Marina Bay. Save the date, and we will see you there!

This post was brought to you by DBS.

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Spring is here at Cafe De Nicole’s Flower. Flowers are blooming at this new garden cafe in Siglap!

Cafe De Nicole’s Flower dining space is elegantly furnished with natural wood fittings, which complements the relaxed setting. A flower workshop stands beside the kitchen counter, where coffee is poured and cakes are served.

We paid Rose Garden a visit on Saturday morning and had a quiet breakfast. Nicole’s Favours ($21.90), which comes with either smoked salmon or chicken, is the safest bet. There’s nothing much to complain about, it’s just a plate of big breakfast that combines different ingredients onto a plate.

The Cheese Filling Ravioli ($13.90) is a hearty dish which comes with truffle cream or tomato sauce. Each pocket is filled with mozzarella and it is very filling.

I am a big waffle eater, so we shared a Plain Waffle with Ice Cream ($13.90) at the end. The waffles are definitely fluffy but a little too soft for my liking. Other sweet bites such as swiss toll, muffins and macarons are available as well. If you love lounging in a greenhouse and catching up with you best pals over pretty cakes, Cafe De Nicole’s Flower is the place for you.

Cafe De Nicole’s Flower’s most exceptional trait is not the menu but the charming venue. It’s bound to become a favourite spot for those who have a penchant for all things pretty.

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As the saying goes, “the way to a man’s heart is through his stomach”. There is no better way to show your dad appreciation than with a proper meal. This Father’s Day, treat your dad to an amazing meal without breaking the bank. HSBC credit cardholders should be jumping for joy because these fantastic deals are exclusively available to you.

Hilton Singapore – Opus Restaurant (Brunch)

Nothing wakes dad up like the perfect Hilton Sunday Brunch. Expect gourmet creations prepared with fresh and seasonal ingredients — think 14-hour slow-roasted Australian Wagyu beef leg carving or foie gras brûlée with toasted brioche and pineapple lemon jam. There are also live stations such as the seafood bar serving the freshest catch of the sea, a wholesome dedicated seasonal cheese room with over 30 important European cheeses. The Sunday brunch promotion runs from 1 June 2019 to 30 June 2019, from 12pm to 3pm. Fathers dine free with every 3 paying adults for this special Sunday brunch.

That’s not all! If dad is big on meat, then one of Opus’ sharing steaks (from $128++) will be a pleasure to dig into! From 1 June 2019 to 30 November 2019, you will receive a complimentary premium bottle of red wine worth $90++ with every order of an Opus sharing steak. Steak and red wine? Now that is a perfect pairing! Valid only from Sunday to Thursday, this promotion is only limited to 10 redemptions per day, and only 1 redemption per table.

Remember that reservations for each of these promotions are required, so make yours now at 6730 3390 or email sinhi.f&b@hilton.com!

One Farrer Hotel – Escape Restaurant & Lounge

Pamper your dad with an unparalleled feast at the Escape Restaurant & Lounge at One Farrer Hotel! A comprehensive mix of local and international cuisine is displayed via interactive stations that offer a sumptuous spread across Chinese, North Indian, Japanese, Western, local cuisine and more. As the name suggests, a trip to Escape is akin to a gastronomic journey as diners can make their way through the delicious spread, from cold cuts and salads to hearty mains hot off the grill, Chinese roast meats and tasty Tandoori items that will please your dad’s palate. Satiate Dad’s sweet cravings with the Durian Pengat and other desserts at the dessert corner as well.

From 1 June 2019 to 30 June 2019, get a complimentary tower of beer when you dine at Escape Restaurant & Lounge’s Dinner Buffet ($288++ for 4 persons)!

The Fullerton Bay Hotel Singapore – The Landing Point

Located at The Fullerton Bay Hotel Singapore, The Landing Point is the epitome of sophistication. The Landing Point boasts an impressive 3-tiered Sundown Soiree Set with a classy Smoked Salmon Mille-feuille with Caviar, Boston Lobster Cornet a L’Oriental, refreshing Key Lime Pie and more. The Evening Tea service is priced at $48++ per adult and $24++ per child (inclusive of free-flowing coffees, teas, and hot or iced chocolate).

From 1 June 2019 to 30 June 2019 (excluding eve of public holidays and on public holidays), fathers dine free with every 3 paying adults for The Landing Point’s Sundown Soiree Set (a maximum of 8 diners)! Reservation is required.

York Hotel – White Rose Café

This Father’s Day, express your appreciation to the super hero of your family with York Hotel’s “Treasured Flavours of Singapore”, an a la carte buffet featuring a symphony of Singaporean classics. Dig into the rich Fish Head Curry which is really highly raved about. Its recipe is a closely-guarded secret and is based off a melting pot of cultures. Familiar Singaporean favourites such as the Black Ink Sotong (Squid) and Sambal Kang Kong are available as well.

Only available on Father’s Day, 16 June 2019 from 12pm to 2.30pm, fathers get to dine for free with every 4 paying guests for the a la carte Buffet Lunch. Reservations is required, so call 6737 0511 or email whiterosecafe@yorkhotel.com.sg to make your reservations!

PARKROYAL on Kitchener Road – Spice Brasserie

Spice things up this Father’s Day as you pamper Dad with a comprehensive lunch buffet at Spice Brasserie, PARKROYAL on Kitchener Road. Savour a symphony of local flavours intertwined with a taste of the sea in the Laksa with Prawns, Salted Egg Prawns with Curry Leaves, Stir Fried Slipper in Chilli and Peanut Sauce and Braised Tang Hoon and Crabs.

If Dad loves meat, then so be it! Spice Brasserie boasts an impressive arsenal of meats. Think tender slow-roasted Roasted Australian Grain-Fed Ribeye with Demi Glace, decadent Roasted Duck with Plum Sauce, Crispy Pork Belly, and Butter Chicken. You can be sure that Dad will be going back for seconds!

You can also make your own drinks at Spice Brasserie’sall-new DIY mocktail bar! There’s also an assortment of cakes and desserts to round off the celebration with. Don’t miss the Durian Pengat with Sticky Rice, DIY Muah Chee and DIY Chendol!

Only for lunch on Father’s Day, 16 June 2019, fathers get to dine free with every 3 full paying adults as well as receive a complimentary bottle of Heineken Beer 0.0% Alcohol when you pay with a valid HSBC credit card! Reservations are required, so call 6428 3160 or email spicebrasserie.prskt@parkroyalhotels.com to make your Father’s Day reservations!

InterContinental Singapore – Ash & Elm

If Dad fancies hearty European cuisine, he will definitely love Ash & Elm of InterContinental Singapore! Offering a myriad of sharing platters, house-cured premium meats and sustainably-sourced seafood expertly cooked with classic wood-fired ovens and charcoal-grills, Ash & Elm will win dad’s heart for sure.

Savour a range of grilled meat options from the Charcoal Grill mains at Ash & Elm – specially imported Manuka woodchips from New Zealand, alongside charcoal provides broad robust flavours and natural caramelisation to the meats. Highlights include slow-grilled Iberico Pork Chop, Tomahawk or “All About Beef”, a sharing platter featuring tenderloin, ribeye steak and striploin.

From 1 June 2019 to 30 June 2019, for dinner from Friday to Sunday and on Father’s Day, Dad and family can get to enjoy 20% off Charcoal Grill Nights for any a la carte items from the Charcoal Grill section. Each diner will also receive a complimentary glass of wine. Reservations is required, so call 6825 1008 or email intercontinental.dining@ihg.com to make your Father’s Day reservations!

Crowne Plaza Changi Airport – Azur

Why not bring Dad to Crowne Plaza Changi Airport for a feast before exploring what the new mall at the airport has to offer? Azur has so much in store for your family! Just imagine a theatre-style open kitchen concept which will ‘wow’ guests, and your daddy of course. Azur serves up a spread of Asian delicacies and Western favourites that Dad is guaranteed to love!

Buffet highlights at Azur include Drunken Prawns in Herbal Soup, Compressed Watermelon with Crab Meat, Singaporean favourite Chilli Crab and Pepper Crab, Seafood Paella, BBQ Beef Short Ribs, juicy Whole Salmon in Rock Salt, a Do-It-Yourself (DIY) Poke Bowl station and sinful desserts such as Warm Chocolate Pudding with Vanilla sauce and Walnut Tart.

From 1 June 2019 to 30 June 2019 and valid for Daily Buffet, fathers get to dine free with every 2 paying adults. Reservations is required so call 6823 5354 or email azur.cpca@ihg.com to make your reservations!

Amara Singapore – Element

A fusion of elements old and new, Element at Amara Singapore is an all-day dining restaurant-bar located in the heart of Tanjong Pagar.

Element promises sumptuous mains such as the Oven Roast Tomahawk Beef with Mustard Red and Lobster Thermidor which will tantalize dad’s taste buds. They also offer a wide selection of alcoholic beverages to go with your meal.

This Father’s Day, enjoy 30% off your bill when you dine at Element! And win in a game of Hooverball Archery and you’ll receive a pint of beer or mocktail on the house! To enjoy this amazing deal, bookings must be made by 4 June 2019. You can do so at 6879 2670 or email fnb.sg@amarahotels.com.

Father’s Day is just ‘round the corner so be quick with making your reservations and surprise Dad with a lovely meal at any of the 8 hotels listed above! Remember to use your HSBC credit card to access these awesome deals this Father’s Day!

For more details on the latest #HSBCDining promotions, hop on over to www.hsbc.com.sg/dining#fathers-day. Terms and conditions apply for all promotions herein.

This post is brought to you in partnership with HSBC Credit Cards.

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I have the most amazing news for all durian fanatics! Marriott Cafe’s highly-raved Durian High Tea Buffet is back with an even more glorious selection of toothsome and scrumptious durian creations. Running from 3 June to 31 July 2019, the best durian buffet in Singapore showcases premium Mao Shan Wang delights, and even durian beverages. The luscious spread will definitely wow you!

I’ll dive straight into the star of this year’s buffet — the Durian Red Bean Pudding! Using only the best whole Japanese adzuki beans and durian purée, the innovative team at Marriott Cafe crafted this brilliant pudding that marries two distinctive flavours. It’s a very unique dessert, and we’re sure you’ll fall in love with it. Adzuki beans are valued for their richness in nutrients, and also aid weight management and improve heart health. We can safely say that this dessert is not such a sinful indulgence after all!

Another delightful piece that’s built with the King of Fruits is the Durian Coconut Custard! Enrobed in an exquisite crêpe and topped with crunchy, caramelised shredded coconut, the velvety custard fortified with Mao Shan Wang and coconut is seriously addictive. Once you start, you really can’t stop!

The exquisite Durian Tart is not just pleasing to the eyes, but it’s even more pleasing to the tastebuds. The bittersweet durian crème, which sits in a crisp buttery tart crust, made me grin from ear to ear. The very first bite was already a small slice of heaven. Don’t be surprised if you find yourself craving for more.

Marriott Cafe pulls out all the stops, and impresses with the Durian Gateau which flaunts delicate durian mousse layered between fluffy sponge cake. It’s like biting into a light durian cloud! And, of course, you absolutely can’t miss the Durian Cream Puffs which are filled with the most perfect durian cream I’ve ever tried. You are going to be popping quite a number of them, so make sure you come hungry to fully enjoy the luxurious durian feast.

Durian Roti John?! I couldn’t believe it until I saw it with my own eyes. This is definitely a first for me, and for you too, I believe. It really piqued my curiosity and I couldn’t wait to taste it. At first, to be honest, I was skeptical about this interesting dish. The symphony of flavours definitely caught me off guard, and I was surprised by how the different flavours melded beautifully. This unconventional ensemble certainly warrants a try!

On top of the tantalizing durian options that we’ve highlighted, you can look forward to the crumbly and flaky Baked Durian strudel which is filled with a rich durian mousse and cream. Baked to perfection, the durian strudel will, no doubt, leave a lasting impression. We also really enjoyed the Durian Bread & Butter Pudding with Vanilla Sauce which consists of a generous portion of durian custard resting amidst pillowy brioche slices. Don’t forget to try the Durian Pizza, Durian Panna Cotta, Durian Crêpes (made upon order), Durian Ice Cream, Durian Ice Kachang, and more. You just can’t leave without trying everything on the buffet line!

Conclude the gastronomical durian buffet with a refreshing Durian Pandan Smoothie or Durian Banana Smoothie with a top-up of just $5+.

Marriott Cafe has prepared a stunning and extensive buffet spread that does not only comprise durian desserts. The buffet also offers fresh seafood such as poached prawns, and local classics which include nasi lemak with crispy chicken wings, laksa, oyster omelette, Hokkien mee, and bak kut teh. There’s even an array of dim sum waiting for you.

The Durian High Tea Buffet at Marriott Cafe is not just about bringing out the best of durian but it also promises to stuff you to the brim with the tastiest local and international delights. You can begin your buffet with remarkable durian creations, and round off the feast on a savory note.

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

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