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Food Clay Art Part 13: Bread Miniature
When you enter a bakery, do you take a close look at the different shapes and sizes of each bread? Or do you simply look at the descriptions? For me, I always buy the bread that looks prettiest. I...
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Recipe – Ji Dan Gao (Chinese Steamed Egg Cake)
I don’t usually post failures of my cakes, but I think this is an exception. I spent one of the Friday night making Steamed Egg Cake (鸡蛋糕) with my Grandpa. This is something close to my heart as my...
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Celebrating Singapore’s 48th Birthday
‘Many Stories… One Singapore’ – that’s the theme for this year’s National Day Parade as the nation celebrates its 48th birthday. All thanks to the aunty who is performing for People’s Association, I...
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PS. Cafe (Palais Renaissance)
PS Cafe is not a stranger to many. Nicole and I decided to chill out and have our lunch at the Palais Renaissance outlet one Saturday afternoon. We reached the restaurant close to 2pm but there was...
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Penang Buffet at Princess Terrace, Copthorne King’s Hotel (PLUS GIVEAWAY)
Renowned for serving Singapore’s Best-loved Penang Buffet since the early 1970s, Princess Terrace Café at Grand Copthorne King’s Hotel featuring favourites such as Penang Laksa, Prawn Noodle, Popiah,...
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Set Lunch at mezza9, Grand Hyatt Singapore
Josh introduced me to the set menus in mezza9 and I love it! Whenever we meet for lunch, you will definitely see us in Grand Hyatt. The set lunch menu will be served from the chic show kitchens,...
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90s Classic Cantonese Cuisine at Golden Peony, Conrad Centennial Singapore
From now to October 2013, travel back in time on a journey with Executive Chinese Chef Ku Keung as the restaurant introduced 90s culinary classics, when many Chinese nationals emigrated to Hong Kong in...
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Kisses Bakery – Keep Calm and Have a Cupcake
My soul has had enough chicken soup, now it wants cupcakes. But not all cupcakes are equal. Some melt in your mouth; others dry you out. Some fill you up; others leave you wanting more. What is it...
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Celebrating our 3rd Year Anniversary at Sentosa
HELLO EVERYONE! HAPPY NATIONAL DAY! The boy and I celebrated our 3rd anniversary last weekend at … SENTOSA! A while back, I signed up for Sentosa’s new game show called “RUN LIKE MAD” with Wee Teck, CY...
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Recipe – Pumpkin Cake
Hope everyone has a good long weekend break! For me, I spent most of the time at home or to the gym. I signed up for a new gym in Ang Mo Kio and I wanted to make full use of it. It feels so good after...
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DBS Indulge 1-for-1 buffet deal at Cafe Swiss, Swissotel Stamford
Happy Sunday everyone! The boy and I celebrated our National Day yesterday at Café Swiss in Swissotel The Stamford yesterday. Don’t say I never share ok! I downloaded the DBS Indulge app a few days...
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Wrap & Roll at The Star Vista – DIY Vietnamese Rolls
Vietnamese gastronomic heritage reflects the country’s rich history. It has evolved influences from the Chinese and French colonial rule. Owing to Vietnam’s longitudinal landscape, there are three...
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Recipe – Super Moist Red Velvet Cupcakes
It was Missuschewy‘s birthday and just like last year, I decided to bake something for her. I have always been intrigued by red velvet cupcakes and more recently so when I have tasted a few red velvet...
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The Inspired Chef – Ice Cream created by Local Celebrity Chefs (PLUS GIVEAWAY)
The Inspired Chef (TIC), which is launched today, is a first-of-its-kind experience of signature ice cream flavours, lovingly handcrafted with local and international quality ingredients, by locally...
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JPOT – Innovation Helps to Deliver Good Service
Times have changed. Almost every element in our diners’ experience depends on the quality of service. Even for the Jumbo group – which manages Chui Huay Lim Teochew Cuisine, Ng Ah Sio Bak Kut Teh,...
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il Cielo at Hilton Singapore – Homemade, Organic, Seasonal
Located on the top floor of Hilton Singapore, il Cielo (which means “the sky”) is a stylist contemporary Italian restaurant offering handcrafted homemade food, natural and organic ingredients as well...
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Food Clay Art Part 14: Satay Miniature
Happy Saturday! So I started doing my food miniature again! Last week, I blogged about my bread miniature and thank you all for your lovely comments. Today, I am showing you my SATAY MINIATURE! Let me...
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L’Atelier Tiramisu – Just Tiramisu, Only Tiramisu
Originated from Italy, Tiramisu comes from the words Tirami and Su which literally means “pick me up” or “make me happy” in Italian. As it’s name suggests, this cake would perk up even tired and weary...
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Signature Stone Restaurant – Serving Asian and Western Stone Pot Dishes (PLUS...
Similar to claypot rice, stone bowl rice at Signature Stone Restaurant is not a dish for impatient or hungry diners. This new eatery along Havelock Road is serving a range of Asian and Western dishes...
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Noti Restaurant and Bar – Homely Italian food
Nestled among the row of vintage shophouses on Club Street, Noti Restaurant and Bar. The establishment is split between a bar that serves light finger food with a good selection of wine and a cosy...
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