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Mui Kee – That fish belly congee … Oh, so so good!
Nothing beats a hot, warming bowl of congee — whatever the weather may be. Hong Kong’s famous Mui Kee Congee (妹記生滾粥品) has arrived in Singapore, with a 6-month long pop-up at Casa Verde. Mui Kee is best...
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Healthier Options now Available at Hooters Marina Bay and Fusionopolis
The first thing that comes to mind when “Hooters” is mentioned, is the Hooter girl. It may not be a concept that families have come to embrace but their great service and warm hospitality are...
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Wen Wen Pork Rib Big Prawn Mee – Delicious Seafood Hotpot With A Lot of “Liao”!
Wen Wen Pork Rib Big Prawn Mee started 5 years ago by Uncle Richard and his wife at Geylang Bahru Market and Food Centre. As the food centre is undergoing renovation, they shifted to Old Airport Road...
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Antoinette – Celebrating Singapore’s heritage with new dishes
Whether or not we admit it, hawker food has and will always be a defining element to the Singaporean culture and identity. Ergo, it is encouraging to see chefs innovate new dishes that feature those...
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Sumo Bar Happy – The Amazing Sumo Ramen Makes Our Bellies Very Happy
The folks behind Standing Sushi Bar and Tanuki Raw have once again come up with another establishment – Sumo Bar Happy! Why sumo, you may ask? According to the friendly restaurant manager, the...
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Chen’s Mapo Tofu – Satisfying Japanese-Szechwan Mapo Tofu Dons
Chen’s Mapo Tofu which opened earlier this year, is set up by a third generation chef, Chen Kentaro, who gets the Japanese inspiration in his food from his Japanese mother. An affordable alternative to...
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Rong Guang BBQ Seafood – Interesting BBQ Marinades For An Enjoyable Meal
Located at SuperBowl Jurong, Rong Guang BBQ Seafood is run by a mother and son team. The place is not easily accessible, but the interesting marinades they use for the seafood is worth trying. This...
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Long Jiang Chinos – New Seafood Hotpot with Live Seafood!
The land at the former Bottle Tree Park in Yishun is still very much a rustic leisure sanctuary with a fishing pond, trampoline park and a few eateries, including Long Jiang Chinos. Overlooking the...
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El Cubanos – Finger licking Cuban-styled sandwiches you’ll love
Driven by his passion and love for all things Cuba, Sanny got inspired to run a simple place to allow Singaporeans to enjoy toasty Cubanos sandwiches. Together with celebrity chef Andri, Sanny created...
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21 delicious food finds in Tiong Bahru (Hawkers included)
A well-known food cluster, Tiong Bahru is steeped with cafes and delicious hawker food and it’s no secret. Here’s a compilation of our favorites. Jian Bo Shui Kueh If you’re looking for breakfast in...
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Da Miao Hotpot 大妙火锅 – The Next Great Hotpot to Celebrate With
Adding to the diversity Clarke Quay has to offer is Da Miao Hot Pot, a restaurant which first began in Chengdu, China. During my university days, I fell in love with this Sichuan style Mala hotpot...
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7 Stalls to Delight You at Chong Pang Food Centre
We seldom explore the Northern parts of Singapore, but work took us to Yishun sometime last week, so we decided to have breakfast at Chong Pang Market & Food Centre. Many people have been raving...
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Baba Wins – Saving Heritage Peranakan Dishes That Were Once Extinct
Baba Wins was not always a winner. The managing director, Winston, used to be in the travel business until his unfortunate encounter with a stroke which left him bedridden. After a miraculous recovery,...
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Corner Burger – Interesting Burgers and Kampung Bowls in a Coffeeshop
Opened by 2 Friends for the love of good and affordable burgers, Corner Burger was founded last year in a quiet corner of Brunners Coffeeshop in East Coast Road. Not the most strategic of all places,...
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Big Lazy Chop – Get their Signature XL Butter Champagne Ribs!
Located a stone’s throw away from Sim Lim Square at the Bugis/Rochor area, Big Lazy Chop (Da Lan Pai) is tucked away at the corner of Short Street. The tongue in cheek name may make it sliiightly...
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Jimoto Ya – Delicious Ebi Ramen By Chef From Sapporo’s Michelin-Starred...
Jimoto Ya’s Signature Ramen was created by Chef Nobumasa Mieda of Michelin-starred Kaiseki Restaurant, “MIEDA” in Sapporo, Hokkaido. Founded in 2014 by Sun Corporation, they have recently opened its...
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Tokyo – One Of The Best BBQ Stingray That Isn’t Really Japanese
The West of Singapore isn’t a place I’ll expect to find excellent hawker fare. My recent trip down to Tokyo Seafood BBQ at West Coast Drive proved me wrong. What initially began as a mere...
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Babas Peranakan – Satisfying Zhap Chye Png Worth A Try
Zhap Chye Png stalls are common sights in coffeshops and hawker centres because of the customizability and economical prices. It’s no wonder that good stalls always have long queues and I usually use...
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Deanna’s Kitchen – Feast Like a King on Off The Menu Seafood Platter
Owned by a husband and wife team, Deanna’s Kitchen is named after the wife, Denise (whose Muslim name is Deanna). A Chinese lady who has converted to Islam after marrying Asri, a Malay Muslim,...
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7 Unique Carbonara Dishes That Will Make You S-cream For More
Perhaps one of the most classic dishes of all time is carbonara. While it’s usually made with eggs, cheese, bacon and spaghetti, it’s not a common sight to see different variations of the classic dish...
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