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Building Our Home with Absolut Outdoors
Living in a small city means our living spaces are small. As many of you know, I finally got the keys to my new house and we spent a lot of time renovating it. We are really lucky to have a balcony. We...
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Chops Grill & Sides – Indulgent Meaty Affair with XXL Meat Platter
Located a stone’s throw away from Ang Mo Kio MRT station lies Chops Grill & Sides – the latest Western hawker craze! It might be tucked in a corner of a coffee shop but their business was extremely...
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Kwan Inn Vegetarian Restaurant – Jackpot Auntie’s Healthy Recipes
Founded in the 1990s by owner-chef Madam Choo Hong Eng, Kwan Inn Vegetarian has established itself as a forerunner in the field over the years. Its immense popularity and following of loyal customers...
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Uncle Chicken Rice – Sin Kee Famous Cantonese Chicken Rice by Niven (Now in...
Within a year, I have written so many articles about Sin Kee Famous Chicken Rice, you may think I am their spokesperson. But of course, I am not affiliated to them in any way! I first got to know Niven...
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Ramen Gallery Takumen – Special Cheese Ramen Say What?!
Six different ramen from popular eateries all the way from Japan are featured right here at Ramen Gallery Takumen. We are all familiar with the ubiquitous tonkotsu broth, but this restaurant will open...
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15 Nasi Lemak in Singapore for The Ultimate Indulgence
Most of our childhood is stored not in photos, but in certain smells and places … Nasi Lemak is one of Singaporeans’ favourite dishes, and we grew up having this, hence our particular fondness for this...
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Seiwaa – Cheap and Good Okonomiyaki from $10
I’m sure we all agree that Japan is one of the world’s top foodie destinations, famed for countless of delights ranging from fresh fish to desserts. Putting aside the usual Japanese favourites that we...
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Buta Kin @ Beauty World – Ramen For Less Than $10
What determines a good bowl of ramen? The noodles? The soup? The ingredients? I think it’s a combination of all that. In Orchard Road, we have got the world’s only Michelin-starred ramen eatery Tsuta....
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17 Matcha Foods that We Love So Matcha (We like No. 5 & 14)
Oooohhh my bittersweet friend. The trend of Matcha foods (desserts especially) is still invading our Instagram feed and there seems to be no one pulling the brakes yet. Here is a guide to assist you in...
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Recipe – Hakka Yi Zi Ban (忆子粄)
Previously, I have shared my aunty’s hakka abacus seed recipe. Today, it’s another hakka recipe which I learnt from her – Yi Zi Ban (忆子粄). This traditional kueh was made by a mother during the olden...
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35 Most Memorable Meals in 2016
It’s always difficult to narrow down all the meals we have had in 2016 and choose the best of the best, because there are many special moments we remember. But after lots of contemplating, we are...
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Muffles – Sweet Treats at Hawker Prices by Ex Five-Star Hotel Pastry Chef
A reader, John, dropped me an email in November to recommend me to try Muffles – a new hawker stall run by an ex 5-star hotel pastry chef. Located in Berseh Food Centre, it serves cheap but hotel...
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Spinach Soup – A Taste of Uncle’s Healthy Recipes
If you were thinking “meh, vegetarian food”, you’re actually wrong. There is more to this dish than just plain spinach spinach spinach. The stall specializes in 2 types of comforting soups ($3.50),...
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Recipe – Chrysanthemum Drink with Red Dates and Wolfberries
The weather has been crazy recently. One moment, it gets really humid. Then it starts pouring in the afternoon… AIYO! Now that I have my own home, I started to cook more regularly. While cooking for...
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Redhill Lor Duck Rice and Noodle – Another Hawker Retiring
Through Channel 8’s new TV programme “Let’s Cook It”, I got to know Uncle Tan Boon Kwang who owns the popular Redhill Lor Duck Rice and Noodles which has more than 50 years of history. Uncle Tan...
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11 International Vegetarian Cuisine to Satisfy the Fussiest Eaters
European countries are big on the idea of healthy and green living. There are many vegetarian and vegan options available across Europe. However, this is not the case here, as most people still love...
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5 Reasons Why We Love Daessiksin Korean Hotpot & BBQ Buffet
There is nothing Singaporeans love more than sitting around a table where every inch is covered with food. And if there is a grill in the middle of it, that is even better. That is why over the past...
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YuTang Clan – Famous Market Street Hawker Becomes a Cool Fish Soup Eatery in...
How do we jazz up a bowl of boring looking fish soup? YuTang Clan is a good example! From a famous “Market Street” hawker for 9 years to a new fish soup eatery in Shenton Way, Yu Tang Clan continue to...
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HATTENDO Cafe – Cream of the Crop from Lovely Japan
Some of you might have caught sight of a HATTENDO booth at the Food Fest held at Takashimaya Square B2 and simply can’t wait to get your hands on one of their buns. Hiroshima’s hero puts meticulous...
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Nakamura Tokichi – Kyoto Matcha Expert Opens in Hong Kong
[HONG KONG] Matcha expert Nakamura Tokichi from Kyoto has been cultivating tea since 1854. They have won commendations for their excellent yields, and have even served their teas to Japanese Emperors....
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