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Aeisah Rotdee @ Bangkok – Thai-Muslim Coffee Shop with Superb Oxtail Soup
[BANGKOK, THAILAND] Just across the street from Wat Bowonniwet and a stone’s throw away from the over-populated touristy Khao San Road lies this hidden coffee shop, which houses a few hawkers who serve...
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Na Na Homemade Curry – Incredibly Spicy Fish Head Curry in Singapore
When I was just a little kid, my parents brought me kite-flying at Marina South almost every weekend and they will settle for their favourite Na Na Homemade Curry which they nicknamed it “Marina South...
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Madera Hollywood – Boutique Hotel near Lan Kwai Fong, Hong Kong
[HONG KONG] During our recent trip to Hong Kong, we stayed in Madera Hollywood located conveniently in Central, just a few minutes away from Lan Kwai Fong. Giving tribute to Hollywood icons such as...
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Starbucks Reserve at MBS – First Siphon Brew for Starbucks Singapore
If you want to drink Starbucks Reserve coffees in the past, you’ll need to travel all the way to Resorts World Sentosa but not anymore! Starbucks Reserve™ is now available at 5 other outlets, namely...
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Triple Three – Freshest Hokkaido Seafood at Mandarin Orchard Hotel
Japanese cuisine has been influenced by food customs of other nations but has adopted and refined them to create its own unique cooking style and eating habits. Located at the North end of Japan lies...
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Lokkee at Plaza Singapura – Chinese Food Done The Cheeky Way
Most of the Chinese restaurants we visit are usually more serious than casual. But at LOKKEE, by TungLok Group, it is a witty and cheeky play on what is most popularly known as Chinese take-out. The...
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Seletar Sheng Mian & Mian Fen Guo – Long Queue For Mee Hoon Kueh at Ang Mo Kio
How many times have I eaten at Seletar Sheng Mian • Mian Fen Guo (实里达生面·面粉粿)? Minimum once a week ever since they open in Kebun Baru Food Centre about 5 years ago. They used to be at the defunct...
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Mondo Mio – Authentic Southern Italian Feast in Robertson Quay
To celebrate Mondo Mio’s 10th year of serving authentic Italian cuisine in Singapore, the restaurant is proud to introduce a selection of off-the-menu specials on top of their freshly revamped menu....
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Lan Fong Yuen (蘭芳園) – Creator of Hong Kong Milk Tea But…
[HONG KONG] I don’t usually have a fixed itinerary when I visit Hong Kong. Being a foodie heaven, you can get good food at almost every street. While walking around Central with Mr Robert Chua, we...
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5 Things To Do In Okutama – Explore The Backyard Of Tokyo
You probably have travelled to Tokyo countless of times. But do you know that there is more to the capital than its modern side. Only 2 hours away from central Tokyo, Okutama offers rich nature and...
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Sumo Big Prawn – Mouthwatering Lobster Noodles in Ang Mo Kio
In recent years, we’ve seen many young adults entering the F&B industry, most of whom open hipster cafés selling popular brunch items such as French toast and eggs benedict, alongside their...
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4 Japanese Outlets at Clarke Quay Central with Exclusive Discounts + GIVEAWAY
Located along the picturesque Singapore River, Clarke Quay Central offers an eclectic range of more than 150 retail stores and F&B outlets spanning across five levels. The mall has been known for...
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Heng Hua Restaurant – Affordable Putien Food in Yishun
We wanted to have laksa on Sunday but it was closed, so we went for Heng Hua Restaurant instead. Opened for more than 10 years, the stall used to be at Joo Chiat before moving to Yishun. A small...
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Starbucks® TEAVANA™ – The World of Tea Reimagined
Tea is one of the oldest beverages and despite being so easy to prepare, this beverage is capable of delivering wonderfully refreshing flavours.Starbucks has always been known for their coffee and...
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19 Heavenly Soft Serves to Satisfy Your Sweet Tooth
With Singapore’s hot and humid weather, soft serve is one of the “coolest” grab-and-go dessert that could bring our heat down. Whether you’re a green tea lover or an avocado lover, there’s a wide...
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Fu Zhou Poh Hwa Oyster Cake – So much flavours within a crispy sphere
Fu Zhou Poh Hwa Oyster Cake, is perhaps, one of the very few stalls that still sells oyster cake now. Shaped like a UFO, this traditional Fuzhou snack is made from oysters, flour, peanuts, chinese...
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Peach Garden: One-For-One 4-Tier A La Carte Steamboat Buffet at Thomson Plaza
Hot Pot plays an important part in Chinese cuisine, just like how the French is in love with fondue. It may sound odd but this tongue-searing experience is one of our favourite meals during humid...
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Discover Bhutan at ION Orchard & Stand A Chance to Win A FREE Trip!
Known as the ‘Happiest Kingdom on Earth’, the Kingdom of Bhutan has alway been regarded as one of the most exclusive travel destinations in the world. In reality, it is an accessible five-hour plane...
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The Centrepoint – 5 New Restaurants Opened in Orchard Road + GIVEAWAY
After the major revamp at The Centrepoint, we had our first round of makan in August where we tried Ollie Kitchen & Bar, Chicken Up, Dapur Penyet, Souper Tang and Ministry of Food.Just two weeks...
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Hougang Muah Chee – Delicious Little Black Gems worth Queuing for
Queuing must be Singaporeans’ favourite pastime but would you queue 30 minutes or more for something that will be devoured in less than 5 minutes? Well, when it comes to Hougang Muah Chee, we would!...
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