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7 Best Lunch Sets at Bar Bar Black Sheep – Only $10.90 Nett!
Walking along the conserved heritage shophouses outside Botanic Gardens, you could almost miss Bar Bar Black Sheep because it feels like a secret hideout from the hustle bustle. From the rear of the...
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Char Kway Teow @ Circuit Road – He Dances While Frying CKT!
For the past one month, we are on the hunt for some of the best char kway teow in Singapore. One of our stops is at Blk 79 Circuit Road where we tried Mr Chee’s char kway teow. Mr Chee used to run a...
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Tamashii Robataya Launched A5 Saga Gyu Whisky Sukiyaki
Hot pots is not only for rainy days. But the cooking and eating experience with your friends have a huge draw. There are as many styles of hot pot as there are ingredients to put in it. After the...
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The Guide to 17 Excellent Kway Chap Stalls in Singapore
By Maureen & AileenKway Chap is a classic and an all-time favourite food of most Singaporeans, that looks simple but requires a lot of effort in preparation. From tedious work in cleaning the...
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5 New Restaurants in The Centrepoint that You Must Try
When was the last time you visited The Centrepoint? There’s a good reason to head back now as the mall now features an exciting new food precinct spanning 3 floors worth exploring!Shoppers can look...
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24 hours Ultimate Fun in the Sun at Bintan Lagoon Resort
Singaporeans love a good short and relaxing weekend to get away from their hectic lifestyles. All of us have the tendency to visit neighbouring countries to escape from our usual bustling city life....
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Saigon Alley – Affordable Vietnamese Cuisine at Novena
A step into Saigon Alley brings one into a modernize yet rustic restaurant, with concrete walls filled with graffiti. The layers of advertisement stuck onto the wall drew similarities to the street...
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Hipster Dining In Bishan – 9 Unique Places To Eat
More than just a convenient MRT stop, Bishan is home to some casual dining establishments and cafe. We sussed out some of these hipster dining places located in the area so you don’t have to venture...
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Ah Ter Teochew Fish Ball Noodles – Hawker Hunk Cooks Good BCM
While looking for some great bak chor mee stalls around our little red dot, I was recommended to try Ah Ter Teochew Fishball Noodles in Amoy Street Food Centre. A trader turn hawker, Gilbert took over...
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POT Ministry Bangkok – Soups From Different Parts of Thailand
[BANGKOK, THAILAND] If hot pot is your thing or you are craving for some good hot pot in Bangkok, head to POT Ministry. Newly opened at CentralWorld, they provide four different kinds of soup base...
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Indonesia Delight Gandis – Long Queue Nasi Padang in Industrial Building
It’s a Thursday afternoon when I met some of my foodie friends for lunch at Trivex Building, an industrial estate in Tai Seng. Uncle Bob recommended us to try Indonesia Delight Gandis, a coffeeshop...
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Butterknife Folk – Enjoy Cakes & Gelato Along River Valley Road
Opened for less than a week, Butterknife Folk is all about gelato and cakes. Located along River Valley Road, we dropped by for tea just a few days ago to give it a try. They were simple things. If...
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9 Spectacular Live Kitchens You Must Try At The Line’s Dinner Buffet
For me, The Line at Shangri-La Hotel, Singapore is the buffet to be at. I have spent many Christmas Eves at this buffet restaurant because of the hearty spread it offers and it has remained as one of...
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5 Delicious Popsicles To Beat The Heat and Taste Better than Ice Cream
It’s August. When the temperature gets hotter, grab an ice pop to cool yourself down. That’s what we have been doing since childhood days when sng bao was our favourite dessert. Now, we have a new...
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7 Different Types of Cheese in Pizza Hut’s New Cheesy 7 Puff Pizza
Pizzas are crowd pleaser, and Pizza Hut’s Signature pan pizzas have kept the crowds coming ever since. Recently, they have launched their new Cheesy 7 Puff Pizzas with bigger flavours that’ll satisfy...
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Guksu Restaurant – Heavenly Jeongol & Superb Korean Fried Chicken
Opened in November 2014, Guksu Restaurant is a neoteric Korean restaurant that specializes in Jeongol – a hearty Korean stew. This classic and elaborate stew dates back to ancient times where it was...
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Salted & Hung – Contemporary Australian Restaurant in Purvis Street
If you miss the food at 5th Quarter in Syed Alwi Road, good news for you as Chef Drew Nocente is back in action – at Salted & Hung, the new Australian restaurant in Purvis Street. Curing and...
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Kwan Kee Bamboo Noodle (坤記竹昇麵) – Michelin Bib Gourmand in Hong Kong
In the old days when there were a few machinery, most things were done by hand. Noodle masters need to knead the dough for a long time to get the desired texture. Now with technology, everything seems...
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Hwa Ji Bak Kut Teh – Piping Hot Soup in CBD, Best for Rainy Days!
Started from Jurong Point’s food court selling mixed organ soup, owner Mr Ong decided to open a bak kut teh stall in Boon Tat street. After 3 years rental contract ended, he moved to Cecil Street, in a...
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Tiong Bahru Hainanese Boneless Chicken Rice – Michelin Bib Gourmand list,...
We’re pretty sure you’ve heard of many good hawkers, whose standards deteriorated after they turned famous and became so overwhelmed with crowds.Tiong Bahru Boneless Chicken Rice has recently been...
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