Clik here to view.
5th Quarter at Hotel Vagabond Launched Free-Flow Sunday Brunch
On Sunday, brunch is special. No rushing, just a warm and hearty meal to start off our day of relaxation. The latest addition to the Unlisted Collection family, 5th Quarter has recently launched an...
View ArticleClik here to view.
Loaf On – Michelin Star Seafood Restaurant in Sai Kung, Hong Kong
Talking about Sai Kung, the first thing we would think of must be seafood. Evolved from a fishing village in Hong Kong’s New Territories, you can take a stroll along the main road and spend a lot of...
View ArticleClik here to view.
Nangfa Thai Kitchen – By Ex-Franchisee of Nakhon Kitchen in Bedok
When Nakhon Kitchen first opened at Kovan in 2008, it gained popularity very quickly as they serve cheap and good Thai food in neighbourhood. It has since spawned five other branches – in Bedok, Pasir...
View ArticleClik here to view.
Tonkin Vietnamese Cuisine – Home Style Northern Vietnamese Food in Anson Road
After the successful launch of Tonkin Vietnamese Noodle Bar in Orchard Central, owner Jenny Mac has opened another new outlet Tonkin Vietnamese Cuisine along Anson Road. Tonkin is the northernmost...
View ArticleClik here to view.
Ollella – A Choux Treat at Petain Road
Located in a private residential building off Jalan Besar, Ollella is a brand new café-bakery that can totally be described as “fresh from the oven” – in fact, it just opened about a week ago!The name...
View ArticleClik here to view.
Sakurazaka – Infuses Japanese Shabu-Shabu with European Flair
Consultant Chef Masashi Horiuchi opens a new restaurant Sakurazak in the Greenwood enclave. Traditional shabu-shabu and sukiyaki are infused with European flair, in which Japanese and European...
View ArticleClik here to view.
You Kee XO Restaurant (有记XO烧腊之家) Opens 4th Outlet in KSL City
JOHOR BAHRU, MALAYSIA – When people think of You Kee XO Restaurant (有记XO烧腊之家), they will remember the two giant urns placed prominently at the shopfront. No they are not used for bathing like what you...
View ArticleClik here to view.
Boruto Launches Hidden Gems of Kansai Promotion
Kansai is the western region of Japan, centering around the ancient captials of Kyoto and Nara. Being Japan’s “second region” after Tokyo, it has long been famous for its food, and many well-known...
View ArticleClik here to view.
Pan Pacific Orchard Launches Pearl of Orient Penang Fiesta
This April and May, 10 at Claymore at Pan Pacific Orchard takes you on a Penang culinary tour as they present the best of Penang’s street food. Together with his team, Executive Chef Andy Oh presents a...
View ArticleClik here to view.
Style by Style Vibes Cafe Opens in Mediacorp Campus
Singapore’s leading fashion website, Style By Style has officially launched its own cafe, Style by Style Vibes Cafe. Located within the new Mediacorp Campus, the cafe serves baked meals freshly...
View ArticleClik here to view.
One Kueh at a Time – Handmade Kuehs in Jalan Besar
Visiting One Kueh at a Time gives me hope for our hawker heritage. Especially with the recent closing of Ah Lo Steamed Cake, it was really disheartening. There has been so much talks on preserving the...
View ArticleClik here to view.
Platypus Kitchen at Bugis Junction- New Gourmet Bowls In The Menu
After 2 years, I am back at Platypus Kitchen for dinner. This casual Italian and american inspired restaurant serves up contemporary cuisine in a fun, lively and convivial environment. They have...
View ArticleClik here to view.
Saam Hui Yaat (叁去壹點心粉麵飯) – Old School Dim Sum in Hong Kong
We were on a hunt for something local and less touristy. Phoebe recommended us to try Saam Hui Yaat (叁去壹點心粉麵飯) in western district, near to Chau Kee. Sam Hui Yat (叁去壹) which means three minus one in...
View ArticleClik here to view.
What does Singapore street food mean to you?
Meet 73-year-old Uncle Soon, the hawker behind Havelock Road Blk 50 Hokkien Prawn Mee. “I started helping my mother make fishballs since I was 16 years old and have been frying Hokkien Mee for 48...
View ArticleClik here to view.
Leng Heng BBQ & Claypot Deluxe – Closing Down on 10 April 2016
After reading Makansutra‘s post about Leng Heng BBQ & Claypot Deluxe ending their business on 10 April, we made a trip down tonight just to eat our favourite claypot duck with salted vegetable soup...
View ArticleClik here to view.
Chir Chir Introduces New Dishes
From today (4 April 2016), Chir Chir Fusion Chicken Factory introduces new dishes to its current repertoire of fried and roasted chicken favourites. The new entrants consist of items that are both...
View ArticleClik here to view.
Penang Home Made Beef Ball at Beauty World Centre
Just beside Top 1 Home Made Noodle, Penang Home Made Beef Ball is a newly opened stall in Beauty World Food Centre. The owner is from Penang and his family owners Restoran Kham Khee – the famous beef...
View ArticleClik here to view.
9 Nostalgic Places to Eat in Singapore
Although we only have 50 years of history, our multi-cultural background gives Singapore a rich heritage. Being a true Singaporean, how can we forget about the diverse amount of delicious local hawker...
View ArticleClik here to view.
#IONFoodie Travels – A Trip Through Cuisines Around the World
Go on a #IONFoodie adventure around the world with ION Orchard’s F&B outlets! From now till 31 July 2016, various outlets will be offering discounts or 1-for-1 deals for selected items.To enjoy the...
View ArticleClik here to view.
Good Old Days at Sentosa – Old-Time Classics by the Beach
Designed specifically to look like a British Colonial house, Good Old Days is a new restaurant in Sentosa that aims to bring out the experience of good old days of Singapore through various local...
View Article
