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Recipe – Egg Tarts
Weekend baking is extra rewarding because you don’t have to rush, so you can really take your time getting those bakes just right. I really believe in having the right emotion when baking. When I get...
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Prima Taste Introduces Healthier, yet Gourmet Wholegrain Lamian & Ready Meals
With the trend towards more health-conscious eating, diners are discerning on the health aspects of the food they consume, yet not compromising on the taste. Prima Taste, the award-winning brand...
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5 Must Try Stalls at Bukit Panjang Hawker Centre
Rejoice! The first hawker centre at Bukit Panjang is finally opened! Managed by NTUC Foodfare, the one-week-old hawker centre consists of 500 seats and 28 food stalls. It is one of the 20 being built...
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The Bao Makers – Café and Bakery
We’ve seen many cafés come and go and shifting locations across our little sunny island. With Windowsill Pie moved out to Upper Thomson, Bao Makers has joined the league of Jalan Besar cafés and is...
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5 tips to enjoy a comfy flight with SilkAir
Formerly called Ujung Pandang, the city of Makassar is the largest city in east Indonesia. Besides being Indonesia’s busy air hub, Makassar is also a food paradise with several famous traditional...
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The Ultimate Makassar Food Guide
Visiting Makassar is a treat for tastebuds. Formerly called Ujung Pandang, the city of Makassar is the largest city in east Indonesia. Besides being Indonesia’s busy air hub, it is also a culinary...
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Ash & Elm – New Culinary Theatres at Intercontinental Singapore
Situated on the ground floor of Intercontinental Singapore, the new Ash & Elm takes over the space which used to house the longstanding all-day dining restaurant, Olive Tree. Featuring three...
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Jin Ji Teochew Braised Duck – Duck Rice Given A New Look
Chicken rice balls, you probably have eaten it. Now how about duck rice balls? While I am a supporter of downright traditional heritage food, I can’t deny that modernisation has its charm too. Now,...
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Truly Test Kitchen – Young Hawkers Selling Curry Rice in Industrial Estate
Fans of Truly Curry Rice (真咖喱饭), rejoice! These young hawkerpreneurs who used to run a curry rice stall at Telok Blangah Food Centre has now been incorporated into their latest premise, “Truly Test...
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Rakuten Singapore Marketplace – Get Great Deals & Best Variety of Japanese...
I came back from Hokkaido last month with a luggage full of snacks. When I walked around the airport, I was hoping to bring all the goodies back home. The snacks from Japan not only have pretty...
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17 Must Try Stalls at Ci Yuan Hawker Centre
Housing 40 stalls and 640 seats, Ci Yuan Hawker Centre is the first hawker in Singapore to be located in a community club. Managed by Fei Siong Food Management Pte Ltd, the hawker has a mixture of...
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Oh My Tian @ Whampoa – By The Hatter Street Sisters
“OH MY TIAN!” This is the kinda exclaimation the owners of Ohmytian cafe, Cindy and Yvette, want to hear from customers. Ohmytian cafe is a sister cafe of the already popular neighbourhood cafe, Hatter...
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10 Best Pineapple Tarts in Singapore
Time flies! We have just welcome 2016 three weeks ago. Yet, in about another three weeks’ time, we will be having our annual reunion dinner with our loved ones to welcome the Lunar New Year! This...
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Eat At Seven – Sushi, Warayaki, Yakiniku and Café all in Suntec City Sky Garden!
Located at level three of Suntec City’s newest Sky Garden, Eat At Seven is home to seven of Japan’s top food specialist concepts as well as restaurants. Offering the best of what Japan has to offer...
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9 Best Chinese Restaurants For Reunion Dinners 2016
Chinese New Year is almost here. Traditionally, families gather together for dinner on New Year’s Eve to catch up and savour the auspicious dishes,but the celebrations and feasts can last throughout...
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Andong Zzimdak at Raffles City
Andong-jjimdak is a dish that originated from Gyeongsangbukdo province in Andong. The dish is made with chicken, a variety of vegetables and Korean soya sauce-based sauce. Andong Zzimdak in Raffles...
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Founder Bak Kut Teh Opens A New Branch In Jalan Sultan
Celebrity-favourite Founder Bak Kut Teh opens its second restaurant at Hotel Boss (500 Jalan Sultan) yesterday. Since 1978, Founder Bak Kut Teh has been consistently dishing out bowls of its...
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Atlas Coffeehouse @ Bukit Timah – Opened by the folks behind Assembly Coffee
It was their second day of operation when I paid a visit to Atlas Coffeehouse. It was a rainy day but the new cafe at the corner of Bukit Timah Road and Dukes Road was filled with cafe-goers yearning...
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Top 1 Home Made Noodle – Their Mala Mee is so shiok!
Since 1989, founder of Top 1 Home Made noodle started making handmade noodle with wide variety of soups, sides and noodles. I got to know the stall from my crazy girlfriend who would visit the stall...
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Bukit Purmei Lor Mee is back – Now at West Coast Drive!
There are some hawker food that I always return for comfort, especially after all the festive feasting. One of them is lor mee – a garlicky bowl of noodles in thick gravy with additional vinegar. When...
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