ChaoZhou Porridge – Bringing back the traditional Teochew flavours
ChaoZhou Porridge restaurant is home to a gamut of Teochew-style cuisines. To learn the ins and outs of Teochew cuisines, the head chef has connected with and picked the brains of diners and chefs in...
View ArticleTian Bao Szechuan Kitchen – Taste of Sichuan at Ngee Ann City
At Tian Bao Szechuan Kitchen, a new restaurant on the fifth-storey of Ngee Ann City, the heat is almost always on, and it comes at you in different ways. Sometimes, it hits you with full blast on...
View ArticleKARAFURU Desserts – Unique Eclairs, Colourful Parfaits in Kampong Glam (PLUS...
Eclair is currently experiencing a heyday in Singapore. There’s little not to like about the comforting combination of airy choux pastry filled with sweet cream and custards, all in an elegant...
View ArticlePince and Pints Launched New Truffle Lobster Roll
Pince and Pints is definitely not a stranger in the F&B scene anymore. These guys make lobster rolls famous in Singapore and their queues were so long since the first day of operation. The last...
View ArticleLynda Ann – Quality Cakes in Bedok
The ambrosial aroma of butter meringe frosting hovered in the air at Lynda Ann Cakes, a small storefront nestled in a quiet neighbourhood of Bedok. Welcoming me is Lynda Ann, which I thought she was...
View ArticleMy Pre-Wedding Photoshoot – How to Plan for Your Perfect Photoshoot?
Why take pre-wedding photos? First, it lets you get comfortable with your photographer so that you will be more prepared for your wedding day. But the most important reason, these photos will be your...
View ArticleA.S Seafood Soup @ Depot Road
I love drinking soup! Especially those that has been cooked till it’s super ‘gao’ and flavourful kind. While we were doing food hunting last week, we came to A.S Seafood Soup from a tip-off. Learning...
View ArticleCasa Bom Vento – Halal Eurasian & Peranakan Food in Katong
Eurasian cuisine is essentially a fusion of the East and West. It is characterized by strong and rich flavours and often liberally spiced. Each colony – Portuguese, Dutch, British or Spanish has its...
View Article10 Delicious Street Foods You Must Try in Mandalay
Owing to the geographic location of Mandalay, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine. Like many of you, I am totally clueless about Burmese cuisine. But...
View ArticleSee you at Healthy Lifestyle Festival SG!
Advertorial Healthy living doesn’t have to be dull. Health Promotion Board (HPB) will show you how to make it fun with Healthy Lifestyle Festival SG! Healthy Lifestyle Festival SG is set to be an...
View ArticleShare a photo of local food with Coke® and stand to win $100 dining vouchers!
Having transformed from a fishing village to one of Asia’s most dynamic cities, Singapore offers some of the best food in South East Asia. With a rich multicultural heritage, this little red dot offers...
View ArticleMy Little Spanish Place Opens in Boat Quay
My Little Spanish Place has set up its second home-style space in town. Housed at the ground level of a conservation shop house along the Boat Quay riverside, Spanish food lovers can now have a taste...
View ArticleStaycation at Grand Mercure Roxy Singapore
Katong is a melting pot of culture with charming heritage shophouses, quaint stores and many exciting eateries. For visitors coming from Changi International Airport, staying in Katong is a good option...
View ArticleDonate 1kg of food to support foodpanda’s World Food Week!
For most people in developed countries, being hungry is the uncomfortable feeling you get if you skip lunch. But it’s very different if you’re one of the hundreds of millions who don’t get enough to...
View ArticleGroupon Delicious Month is here – Stand a chance to eat for free the entire...
Looking for delicious deals? Groupon is the place you start when you want to buy just about anything, anytime, anywhere. I am a fan of Groupon (that’s why I agreed to do this advertorial lah!) and...
View ArticleNew Dim Sum Menu at Shang Palace by Chef Li Shou Tao
Shangri-La Hotel, Singapore welcomes new dim sum chef Li Shou Tao, who will lead Shang Palace’s dim sum culinary team. A native Chinese, Chef Li has been perfecting his skills for 23 years at hotels...
View ArticleFood Blog Award 2015 @ Berlin
Managing a blog is no easy task, it takes a huge commitment to keep it going. Without any special tools, I created my own online space 8 years ago, and to share this ride with people across the world....
View ArticleA Morning with Arne & Claudia from FoodViewBerlin.com (with Breakfast in a...
In recent years, Berlin has become a hot spot for urban gardening. Known as schrebergarten, or allotment gardens, city dwellers grow their own crops in community gardens to promote sustainability....
View ArticleWee Nam Kee Chicken Rice @ Marina Square – Is this your favourite chicken rice?
Whenever I meet up with my overseas friends, the first request they always gave was, “Can you bring us to the best chicken rice?” It’s really a headache because chicken rice is a national dish that...
View ArticleHealthy Lifestyle Festival SG @ Tampines – Exciting Cook-Off using Healthier...
Do you know, many Singaporeans consume 300 calories more than what we need daily. As the old saying goes, you are what you eat. Essentially, this means that the foods and drinks you put in your body...
View Article