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The Bakery Chef – Excellent Rainbow Cake in the Heartland of Bukit Merah Central
HAPPY HOLIDAYS PEOPLE! I am sure no one is going to have Monday blue today. So let’s celebrate by reading about the beautiful cakes from The Bakery Chef! To be honest, I won’t know about The Bakery...
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10 Stalls to Try at Pek Kio Food Centre
Pek Kio Hawker Centre has that old school charm that many other hawker centres don’t have. I spent a good 3 months exploring the hawker centre and its neighbourhood. I must say, I am charmed by the...
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How to Make Sio Bak Using Philips Airfryer
Fans of Philips Airfryer, hands up! A few months back, Shiberty and I had a Philips Airfryer cooking challenge at Cookyn Inc. We were tasked to lead 4 teams each comprising a total of 16 participants,...
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Turn Your Dream into Reality with Samsung Dream Exchange
Advertorial I am not sure about you. But when I travel, I have a goal in mind. For instance, I head to Bangkok because I want to cover as many delicious street food as possible. I flew to Melbourne to...
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Joyden Seafood @ West Coast – One of the Best-Kept Secrets in the West
Finally, I have travelled all the way to the west of Singapore to Joyden Seafood Restaurant (欣藝海鲜). A family-run business, Joyden Seafood set up shop ten years ago at the West Coast Recreation Centre...
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Craft Bakery & Café at Holland Village
Everyone knows 3 Inch Sin for their cakes right? One year ago, the people behind 3 Inch Sin decided to open at café called “Craft Bakery” in Holland Village. This is a great place for meet up with...
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Celebrating National Day with Singapore Favourite Food
Hawker food is an unique aspect of Singapore. Whenever my overseas friends come for a visit, I will definitely bring them to a hawker centre to have a good meal. But if you ask me, what is Singapore’s...
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SHIMA at Goodwood Park Hotel – Offering Teppanyaki Buffet from $49.90
Teppanyaki seems like a past tense to many as we are more than happy eating sushi and omakase in a nice restaurant without having to go home with smoky hair. However, I am always thrilled to see the...
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Recipe – Moist Banana Bread (PLUS GIVEAWAY)
Hello guys! It’s my last day in Bangkok today. Sad to go home but guess it’s time go back and do some workout before the next makan trip which will happen in 2 weeks’ time. It is always a great trip...
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Flavours At Zhongshan Park Adds Local Twist To Their Menu
From August 2014 onwards, Flavours At Zhongshan Park is adding 26 more items on their a la carte menu with an increased selection of appetizers, soups, western cuisine, Asian and Nonya specialties and...
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Immanuel French Kitchen @ Bukit Merah Lane
When I first met Immanuel a year ago, he was the sous chef of Keystone Restaurant. I looked at him and wondered,”Sure anot, 25-year-old young (and handsome) sous chef?” Immanuel certainly has the...
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Singapore’s First Café Fest is Happening! (PLUS GIVEAWAY)
Singapore’s first-ever café centric event, Café Fest, is happening on 6-7 September by The Waterfront Promenade! Conceived by by friend Sarah and her partner, Gabriel, both of them are PR...
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Happy 49th Birthday, Singapore!
It’s Singapore’s 49th birthday today! Being a little red dot with no raw materials or natural resources, it is amazing how a small island can progress till where we are today. Today, I am just going...
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Breakfast with Mainland Cheese
Advertorial Established in the pure and natural goodness of New Zealand, Mainland has been crafting premium specialty cheeses for over half a century. The cheese making tradition is retained and the...
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Sunday Market @ Lim Tua Tow Road
Located at the corner of Lim Tua Tow road, Sunday Market is an industrial theme cafe with quirky furniture. On weekends, it gets pretty busy and you may have trouble finding a table. The cafe offers a...
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Harvest of the Sea Buffet Dinner at Concorde Hotel
Happy Tuesday! Had a chance to meet my ex-colleagues last Friday for a crab feast at Spice Cafe @ Concorde Hotel. The restaurant serves a good spread of fresh, succulent seafood, offering 5 different...
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Recipe – Strawberry Shortcake
It’s one of my aunty’s birthday and we were thinking what should we bake for her. Initially, we wanted to bake chocolate cake with cherries but I am not a big fan of cherries (even though the birthday...
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Issaya Cooking Studio @ Central Embassy, Bangkok
The team behind well known Thai restaurnat Issaya Siamese Club recently opened Issaya Cooking Studio in Central Embassy, offering short cooking classes where you can learn classical and basic Thai...
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The Cliff Welcomes Michelin-starred Guest Chef Alyn Williams
After playing host to an array of star-studded guests including Chef Pascal Aussignac, Chef Jarad Gallagher, and Chef Saul Bolton of Saul, The Singapore Resort & Spa Sentosa welcomes the final...
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TETSU @ Central Embassy, Bangkok
Tetsu is one of the newest Japanese Yakiniku restaurant in Central Embassy, Bangkok. Paying homage to Japanese taste, the restaurant focuses on good quality beefs from Japan. During my recent trip to...
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