29-Year-Old Female Hawker Opens Ah Five Hainanese Chicken Rice. Her Father is...
Five Star Chicken Rice is one of the more popular chicken rice hawker stalls in Singapore. It was founded by Mr Lee Tai Keng who has been selling chicken rice for 60 years. Mr Lee is a true blue...
View ArticleChin Mee Chin Confectionery Is Back (And Better Than Ever) With...
Chin Mee Chin Confectionery is finally open for business! The old-school Katong favourite’s reopening has been a highly-anticipated one ever since it was first announced that they will be back with a...
View ArticleTai Wah Pork Noodle – Second Outlet in Bedok Opens with Cheaper Selections
The Famous Tai Wah Pork Noodle at Hong Lim Food Centre is making its mark in the east. The Bib Gourmand recipient has opened a second outlet in Bedok FoodHub Coffeeshop, where you can get their bowls...
View ArticleHow to Get 3 MICHELIN Recommended Meals in ONE Day for Less Than $100 via...
Gone are the days when MICHELIN quality food is reserved for high-end restaurants, pay day or special occasions. With over 100 MICHELIN recommended eateries and restaurants on GrabFood (including...
View ArticleFei Chang Hao – Handmade Chee Cheong Fun by Ex-Tim Ho Wan Chef
Chee Cheong Fun is a classic breakfast treat prized for its simplicity, yet it can be cooked in various styles. While Singapore-style Chee Cheong Fun is known for its thick rice rolls and black sweet...
View ArticleShiba Roti – Colourful Fusion Roti Prata Wraps in Bukit Timah Food Centre
Amongst the numerous rows of stalls selling hawker classics is the newly opened Shiba Roti. It’s hard to miss the youthful fusion stall with its adorable Shiba Inu logo on the glowing sign. Shiba Roti...
View ArticleSarawak Delicacy Laksa & Kolo Mee – Authentic Sarawak Cuisine in Bedok Coffee...
Nestled within an unassuming coffeeshop is one of Bedok’s best-kept secrets — Sarawak Delicacy Laksa & Kolo Mee. The stall serves piping hot bowls to a never-ending line of customers from as early...
View ArticleRecipe – Strawberry Matcha Pavlova with Bulla Thickened Cream
What’s dessert without whipped cream? Dazzle guests with this eye-catching and absolutely divine pavlova that is topped with rich and glorious Bulla thickened cream. Bulla remains one of Australia’s...
View ArticleMoo Station – Phuket-Style Dry Rice Porridge Found on Crawford Lane (First of...
As someone who’s never been to Phuket before, the idea of khao tom haeng (dry rice porridge) had me confused. Was it supposed to be a version of porridge that had its starchy broth drained? My quest to...
View ArticleHambaobao – Well-Known Burger Stall Returns With Artisanal Burgers & An...
For those of you who’ve missed Hambaobao since their closure in 2019 and their much sought-after pop-ups following that, good news! The ex-hawker stall from Beauty World Food Centre has found a...
View ArticleBillion Bowls – Delicious Japanese Donburis in MacPherson
When it comes to Japanese food, prices aren’t necessarily the most wallet-friendly. Luckily, you don’t have to spend billions at the newly opened Billion Bowls in MacPherson. Billion Bowls is created...
View ArticlePenang Delights – Delicious Penang Prawn Mee & Lor Mee in Ang Mo Kio
Ang Mo Kio has always been my home and Penang Delights is the stall my mother and I often patronised when I was a kid. I would always order lor mee — I guess my standards of a bowl of good lor mee came...
View ArticleAsia Western Food – Affordable Old-School Western Food Hidden Away in Toa...
Tucked away in the corner of a coffee shop in Toa Payoh is an old-school Western food stall that has left an indelible mark in the hearts of customers, both old and new, for decades. Run by the elderly...
View ArticleThe Bait 鱼耳 – Come for the Fish Soup, Stay for the Beef Hor Fun!
There’s nothing like zi char when it comes to dining out or eating in with family or a group of (five) friends, especially when everyone has different tastes for food. Chai Chee Village has recently...
View ArticleNo. 25 Minced Meat Noodles – Bak Chor Mee With Delicious Broth by Young Couple
I’ve always had fond memories of Bukit Merah Central (the now-defunct Bukit Merah Library was my weekend getaway when I was a child). It is now a community hub, and No. 25 Minced Meat Noodles is...
View ArticleJoo Chiat Caphe – Muslim-Friendly Eatery Selling Banh Mi & Vietnamese Drip...
Scattered along Joo Chiat Road are a number of eateries specialising in cuisine from the land of the ascending dragon. One such place is Joo Chiat Caphe, which is not only Muslim-friendly but also...
View ArticleWings – A Spinoff of Tony Cafe That Specialises in Chicken Wings in Alexandra
Folks who know of Tony Cafe, the caifan eatery in The Adelphi, and their wildly popular chicken wings will be happy to know that they can now get their fill of deep-fried chicken wings and honey...
View ArticleChop Kin Mee – Boat Noodles & Tom Yum Seafood Noodles in Punggol
With so many different cuisines available in Singapore, it’s always hard to decide what to have for dinner. However, an undeniable favourite among many of us has to be Thai food! And if you’re a fan,...
View Article昇记 Sheng Ji Fishball Noodle – 87-Year-Old Bak Chor Mee Recipe & Stellar Laksa...
昇记 Sheng Ji Fishball Noodle has been a hot breakfast favourite among the residents of Bukit Merah. People just love their bak chor mee that’s made according to an 87-year-old recipe. Despite the long...
View ArticleState of Affairs – Hole-In-The-Wall Cafe Serving Good Coffee & Bites in Upper...
You can never have too many cafes in Singapore and the already-flourishing neighbourhood of Upper Thomson has a new one for your brekkie and teatime sessions. The perfect place to enjoy a quiet cup of...
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