Shaker Lakers – Superb Burgers And Fusion Dishes From An Ex-Marche Chef!
Tucked away in Yishun Park Hawker Centre is a western food stall that you definitely would not want to miss! Shaker Lakers, opened by Irishman Michael Quinn and Singaporean Gillian Pua, serves up...
View ArticleThe Curry Wok – Old School Peranakan Food In Bukit Timah!
Peranakan food never fails to put a smile on my face. Even though I am not of Peranakan descent, the comforting flavours never fail to remind me of the simple yet delicious food that my mother or...
View ArticleQuayside Isle @ Sentosa Cove – The Perfect Winter Getaway From the Main Island
Stressed out from trying to plan the perfect Christmas party? Pulling your hair out trying to buy Christmas presents for loved ones? Well, maybe it’s time for a mini-getaway from it all! Trade in the...
View ArticleRepublic Plaza – The Business District’s New Food District!
The newly revamped Republic Plaza in the heart of Raffles Place has an exciting retail enclave across three levels, housing close to 40 F&B and retail outlets offering a variety of local and...
View ArticleTwo Cranes – Pulut Hitam Bingsu And Beouf Benedict In Korean Fusion Cafe!
Two Cranes is a Korean-fusion cafe in Kovan, whose name stems from the auspicious figure of the crane in Korean culture. It is one of the few cafes around the area, so coffee lovers living nearby now...
View ArticleParadise Dynasty Funan Launches Singapore’s First-Ever Multi Xiao Long Bao...
Paradise Dynasty’s newest outlet at Funan has launched their limited-edition alcohol-infused xiao long bao – Tipsy Surprise Xiao Long Bao. From beer and Chinese rice wine to whiskey and cognac, each...
View ArticleThe Social Outcast – Restaurant Quality Burgers at Coffee Shop Prices
Love that smoky, charred flavour that a charcoal grill offers? Look no further than The Social Outcast, a Muslim-owned western food stall in the East that dishes out delicious burgers and pasta! The...
View ArticleSpecial Chilli Yong Tau Foo – Cheap Yong Tau Foo With A Unique Chilli Sauce
Special Chilli Yong Tau Foo is known for their special chilli sauce. But, is that the only reason why they’re special? The first time my colleague came here, it was only 10.30 am, but they were...
View ArticleKamome Bakery – Experience A Small Part Of Japan With Their Breads & Sandwiches!
Kamome Bakery (translated to seagull bakery), is a new Japanese bakery that opened in Goldhill Shopping Centre. Stepping into the bakery is like entering a bakery in Japan. There were display shelves...
View ArticleFive Guys – The Famous American Burger Joint Lands In Singapore!
In the past, watching videos of American fast food restaurants was a bittersweet affair for me. The sight of juicy beef patties and crispy fries would make me drool, but knowing that these burgers were...
View Article4 Delicious Healthy Brown Rice Bowls to Look Out for at More Than 30 Eateries!
In a bid to introduce wholegrain into our everyday lives, Health Promotion Board has collaborated with various F&B partners in a project called the Healthy Bowl Campaign, to incorporate healthy...
View ArticleSkinny Chef – Awesome Hearty XXL Fried Chicken Cutlet!
The name Skinny Chef came about from the stature of the two chefs, who are both very slim. Steve (pictured on the left), and Kheng Lun (on the right) are two friends who met while working in the hotel...
View ArticleGreen Sky Fried Kway Teow – One of the Best Fried Oysters & Char Kway Teow in...
Sunny(pictured on the left), a past army chef, opened Green Sky Fried Kway Teow back in 2006. His father was a hawker as well, but was selling something entirely different — traditional desserts. When...
View ArticleTiger Street Lab – Pair Da Shi Jia’s Signature Dishes With Ice Cold Tiger Beer!
Whenever someone mentions having a meal at Jewel @ Changi Airport, the first thing many Singaporeans think of is the snaking queues at fast food joints such as Shake Shack and A&W. Little do people...
View Article6 Hawker Stalls with Healthier Wholegrain Options
We grew up eating white rice as our main staple. It’s hard to give up rice but having too much of refined carbohydrates such as white rice and bread can lead to a higher risk of type 2 diabetes....
View ArticleAfandi Hawa and Family Mee Rebus – Mee Rebus Made With Shrimp, Crab & Mutton?!
Tucked away in Haig Road Market & Food Centre is Afandi Hawa & Family Mee Rebus, a stall specialising in Malay cuisine. We tried the dish that made Afandi Hawa & Family famous — the Mee...
View ArticleEarth Jar Treasure – You Won’t Need The Doctor After Drinking These Soups!
If you want a good bowl of herbal soup, Earth Jar Treasure is the place to go. As their signage says, their soups are “health in a bowl”. You can expect the soups here to be nothing but herbalicious....
View ArticleJia He Chinese Restaurant – Traditional Chinese Cuisine, Reimagined!
“If you could only eat one cuisine for the rest of your life, what would it be?” Whenever I get asked this question at a party or gathering, I always find myself gravitating towards good old Chinese...
View Article8 Caterers on Foodline That Will Send You the Perfect Chinese New Year Feast
Chinese New Year is best spent enjoying great food with loved ones. However, cooking up a feast for so many people is really a huge hassle. Not to mention all the cleaning up afterwards! This year,...
View ArticleFlourful Delight 知味面点 – Stellar Xiao Long Bao & Noodles at Golden Mile Food...
Xiao Long Bao and Zha Jiang Mian. Name a better duo. I’ll wait. These two dishes are among the most loved dishes of Chinese cuisine, and are must-orders for me whenever I go to restaurants such as...
View Article