Hong Lim Market & Food Centre – Exercise Your Freedom to Eat (& Love) at...
When you think of ‘Hong Lim’, the first thing that comes to mind is probably the Speakers’ Corner at Hong Lim Park. Hong Lim Market and Food Centre may not be as popular as Maxwell, Chomp Chomp, and...
View ArticleMiss Kefir – Delicious and Guilt-Free Dessert!
As someone with a sweet tooth, I’m always ready to try new desserts that tout themselves as being healthier. A dessert that’s good for your body? Sign me up! I first heard of Kefir sometime back, and...
View ArticleFUZE by Blend It Up – Fusion of Local Elements and Italian Cuisine
More than 3 years ago, this cafe was known as ‘Blend It Up’. It was renamed ‘FUZE by Blend It Up’ after new owners took over. Often adding a creative fusion twist to traditional Italian pizzas and...
View ArticleTravel out of the City for Good Food at these 4 Malls
Sharing is caring, we all know food tastes better when shared. It is even better when you discover food gems away from the city! We’ve come up with a list of eight fantastic places outside the city...
View ArticleThe Orchard Cafe – The New Bicentennial Heritage Buffet is Impressive!
After a multimillion-dollar facelift, The Orchard Cafe is now a stylish, and chic and spacious outfit dressed in vibrant hues. The Orchard Cafe captures the essence of a botanical orchard, revealing a...
View ArticleChong Jia Food 張家 – Comfort Food to Have and Tahoe (to Hold)
The porridge from this hawker stall in Tahoe Garden Food Centre was recommended by one of MissTamChiak’s readers! Chong Jia Food 張家 is a humble family business run by two siblings, Mr and Mrs Chong...
View ArticleThe Rice Bowl – Golden Dishes that Wok the Talk!
Most people visit Sim Lim Square for its wide variety of electronic goods and services. Well, here’s another reason for you to pop by. There’s a stall called The Rice Bowl Gold on the 2nd floor that...
View ArticleTiong Bahru Galicier Pastry – You Can Get Every Traditional Nonya Kueh Here!
Tiong Bahru Galicier Pastry has been around for as long as I can remember, and it sells all manner of Nonya treats and baked goods. This is a family run business, and has been passed down through...
View ArticleINSPIRASI- Mee Soto and Mee Rebus Worth Queuing For (only $2.50 each!)
Almost half a century old, Inspirasi is a legend. Many makciks (aunties) and pakciks (uncles) will sit near the stall before it even opens. With only 4 items (mee rebus, mee soto, soto ayam and...
View ArticleGuangzhou Mian Shi Wanton Noodle – Handsome Wanton Mee Prince Sells Wanton...
Please let me have the honour of introducing my favourite supper spot for old school wanton mee. When I was crazy over this previously, I could eat here at least once a week. I would always have a...
View ArticleZhao An Granny Grass Jelly – The Original Recipe Remains Unchanged and the...
Ah Po (elderly lady) was sitting in front of the stall and smiling widely at me after I placed my order with her son. I bet lots of people ask her if she is the ‘granny’. Pointing to the signboard,...
View ArticleAsian Rad Afters – Is This New & Pretty Cafe Really Rad?
You’ve probably seen the cyan walls of this beautiful cafe, and its aesthetically pleasing desserts, somewhere on Instagram. Hailing from Osaka, Japan, Asian Rad Afters is a specialty cafe serving...
View Article8 Places That Will Change Your Mind About Thunder Tea Rice
Thunder tea rice (lei cha fan) is much like the pineapple-on-pizza — people either love it or hate it. This is largely due to the green, almost strange-looking soup that comes with the dish. Not going...
View ArticleLao Cai Curry 老蔡 & Mian Wang 1971 麵王 – Gluttony Is My Biggest Sin!
Incessant chattering, long queues, and the clanking of beer bottles – these are usually telltale signs that a HDB coffee shop is in the vicinity. However, after alighting at a bus stop along Bukit...
View ArticleOne Bar Cafe – A Band of 4 Musicians Opens an Asian-Western Cafe with Live...
One Bar Cafe, previously ’23 Jumpin’, is run by 4 musicians in the same band who wanted a space to enjoy music together, while still making money. I’m sure that musicians will be able to relate to the...
View Article10 Eateries to Visit This National Day – Think White Rabbit Ice Cream, Bubble...
National Day is coming up, and I’m sure many of us are ready and preparing for the festivities. This year’s National Day is more significant because not only does it mark Singapore’s 54th birthday, it...
View ArticleWhiskit Bakery & Cafe – Pretty & Delicious Tarts for Less Than $8!
When I feel like giving myself a treat, I indulge in a little French tart. The reason I don’t stuff myself silly with tarts all the time is how pricey they usually are. And so they remain a luxury to...
View ArticleHan Kee Fish Soup – Low-Profile Homey Fish Soup Stall in Bedok
‘Han Kee’ may be well-known in the CBD — it’s the famous fish soup stall at Amoy Street Food Centre. However, this Han Kee Fish Soup stall in Bedok is operated by a different owner. Cheerful Chan Lam...
View ArticleHui Ji Fishball Noodles 輝記魚圓面 – Underrated, Old-School Bowl of Noodles You...
I must be getting old, because I’ve been craving for food that I used to eat a lot when I was a kid — especially fishball noodles. This is why I couldn’t wait to try Hui Ji Fishball Noodles when I...
View ArticleBukit Merah View Carrot Cake – Carrot Cake Still Made With Freshly Milled Rice!
I’m a big fan of carrot cake, so when I found out that there’s a stall that makes and steams their own radish cakes, I couldn’t be more excited. I mean after all, how many places still mill and make...
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