Meatsmith – Chef David Pynt of Michelin-Starred Burnt Ends has Opened a...
The newly-renovated Makansutra Gluttons Bay reopened in December and one of the new stalls is Meatsmith. This western BBQ stall is the latest venture by Chef Dave Pynt, who runs Michelin-starred...
View ArticleLeng Saap – XXL Pork Spine “Mountain” at Golden Mile Tower
Golden Mile might be known as the unofficial Little Thailand of Singapore. It was no surprise that the reason why we were here was for some good Thai food. Usually, we would have been indulging in a...
View ArticleLucy Liu Kitchen & Bar – Hottest Pan-Asian Restaurant in Melbourne’s CBD
My first meal in Melbourne was at Lucy Liu, recommended by SG Food on Foot. I arrived on a Thursday night around 7pm. The restaurant was packed and the wait was just about 20 minutes. The wait at Chin...
View Article290 Indonesia – Homey Malay Food in Jalan Besar
Homecooked food is magic to me. The ingredients are usually cheap, and the methods might be relatively simple, but it always leaves me more satisfied than any other meal does. We arrived at 290...
View ArticleHaris Sharif Pte Ltd – Fragrant Biryani in Teban Gardens
Spice. I will always be in awe of how spices can bring so much complexity to a dish. Individually, each spice is so distinctly unique, and yet when together in a spice blend, they meld harmoniously...
View ArticleQueenstown Lontong – Delicious Mee Rebus in Commonwealth
“So is it Lontong or Mee Rebus?” Don’t worry, we’ll explain. Queenstown Lontong has been around since the 1960s. The signboard that you see is the exact same one that the stall started out with....
View ArticleA&C Kway Chap – Delightful Kway Chap in Yishun
I arrived at a coffeeshop, in a quiet part of Yishun, where uncles were throwing bread at birds while enjoying their afternoon coffee. I picked my spot in front of the unmissable A&C Kway Chap...
View Article7 jubilant ways to usher in the Chinese New Year this 2019
Growing up, I noticed that Chinese New Year is often one of the busiest and most stressful periods. We’ve got to clean and decorate the house, pick out CNY clothes and even prepare a grand feast for...
View ArticleUncle Lee’s Hong Kong Noodle & Rice – A Little Bit of Mongkok in Telok Blangah
Uncle Lee’s Hong Kong Noodle & Rice is no stranger to long queues in front of their stall. I’ve been to plenty of popular stalls but Uncle Lee stood out a little more to me as there were 2...
View ArticleBountiful CNY Buffet at Lime Restaurant, PARKROYAL on Pickering
We might have just welcome 2019, but another auspicious New Year is approaching. And, the search for an awesome Chinese New Year feast is real. Reunite with your family and friends this Lunar New Year...
View ArticleXiong Kee Famous Carrot Cake – Well-known Carrot Cake in Tampines
Are you Team White or Team Black? Carrot Cake is a dish that’s very close to my heart. It was THE Sunday breakfast for me as I was growing up. When I was a kid, my parents would da-bao a packet of...
View ArticleTeo Kee Minced Pork Noodles – Hearty Noodles at Tampines Round Market & Food...
This is one of those 1 or 2pm-can-close-already kind of stall. While there were plenty of excellent options at Tampines Round Market & Food Centre, I opted for noodles for breakfast. I placed my...
View ArticleEight Fabulous Cafes in Singapore Where You Can Earn Cashback On The GO!
How quick, it’s 2019 in the blink of an eye! To tackle the new year, we reckon that you folks will need copious amounts of caffeine to get you through the long work week, especially after the festive...
View ArticleFatty Aunt Yong Tau Foo – Renowned Yong Tau Foo in Bukit Merah
Raved about by many foodies, and coming in top 3 in the Food Master 2017 (North Zone), it is no secret that the Yong Tau Foo here is special. And of course, the best way to verify the claims is to try...
View ArticleParadise Dynasty Opens at Brings Wisma Atria with New Exclusive Dishes
Paradise Dynasty has opened its brand-new outlet at Wisma Atria. To celebrate its opening, they have collaborated with Beauty in The Pot to create Beauty Collagen Xiao Long Bao, which is exclusively...
View ArticleFIVE Unique Fish Dishes at Suntec City for a Prosperous Lunar New Year!
With less than a month to go till CNY, I am sure we are all scrambling to find places to host reunion luncheons and dinners with family and friends. Although such meals are traditionally hosted at the...
View ArticleYong Seng Teochew Fishball Noodles – Delicious Noodles in Hougang
Fishball Noodles is something I can have any day of the week, any meal of the day. I recently discovered yet another place for delicious noodles – Yong Seng Teochew Fishball Noodles. On top of just...
View Article10 Best Reunion Feasts for a Very Huat Chinese New Year
The Reunion Feast (团圆饭) is the most important meal in Chinese tradition. Family members push away work, or fly across the globe, to enjoy a good meal and spend quality time together with their loved...
View ArticleSuper Ngon Vietnamese Café – Authentic Hanoi Pho and Coffee in Lavender
I entered Super Ngon Vietnamese Café and could hear chatter in Vietnamese all around. I was stoked, because this means that the Vietnamese food here must be real authentic. Super Ngon Vietnamese Café...
View ArticleThree Good Guys – Salted Egg Yolk Mala Xiang Guo!
The Three Good Guys is set up by three good guys — Junjie, Alan and Michael. The young and passionate trio presents their take on mala xiang guo. Instead of ma la sauce, the xiang guo is doused with...
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