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Gu Zao Ren Taiwan Porridge – Free Flow Porridge with Variety of Dishes
Once a poor man’s meal, it is now a delicacy eaten with side dishes like fried radish egg, stewed pork slices with salted vegetables, stir-fry venison with ginger and spring onions, fried black...
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Sutāchi – Affordable Wagyu Beef Donburi With Foie Gras!
The words ‘affordable’ and ‘wagyu beef’ don’t normally appear in the same sentence. If you throw some foie gras in the mix, you’re generally looking at a pretty hefty price tag. It therefore came as a...
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Patbingsoo – Authentic Korean Street Food Galore!
With its bright and colourful interior, the recently opened Patbingsoo at VivoCity is hard to miss. This hip Korean street food restaurant doesn’t just serve bingsu, it also serves mouthwatering and...
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Artbox Singapore 2018 – 10 Must Try Dishes At Singapore’s Largest Pop-Up Market!
After last year’s overwhelming response, the popular pop-up container market from Bangkok is back again! This year’s Artbox Singapore 2018 sees nearly a triple in size and covers an expansive 140,000...
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Xiang Zai Prawn Noodle – Third Gen Hae Mee with Time Tested Recipe!
With the recent spike in the number of young generation hawkers, it seems that our endangered hawker culture is safe for now. Cheng Fa Shou Shi 成发熟食 may be a brand that’s familiar to those who...
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Changi Lor 108 Fei Lao Seafood – Hey Hello Strong Wok Hei!
My usual go-to dish at any zi char stall is hor fun. For me, a good hor fun, be it beef, seafood, san lou or dry hor fun, must have that characteristic wok hei to it. Changi Lor 108 Fei Lao Seafood is...
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Monnani Kwabaeggi –‘Ugly’ But Delicious Korean Pretzels!
I was partaking in my daily routine of mindless scrolling through social media when something interesting caught my eye. A photo of an unassuming, misshapen piece of fried dough appeared on my feed....
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Restaurant Ibid – MasterChef Asia Winner Opens First Restaurant
As you walk into three-week old Restaurant Ibid located on North Canal Road, you might notice a familiar face in the kitchen. The restaurant’s chef-owner is none other than Woo Wai Leong, winner of...
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Avorush – Healthy And Yummy Avocado Toast in Town!
Love it or hate it, the avocado is definitely a unique fruit. Not only are they nutritional powerhouses, they are also adored by many for their rich and buttery flavour. For the die-hard avocado fans...
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Curry & Curry – Brilliant Curry Fish Head That’ll Leave You Gasping For More!
Whenever my family goes to a zi char stall for family dinner, a dish that we will usually order is curry fish head. The fish head may not be the meatiest part of the entire fish, but it is the most...
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Waraporn Salapao – Bangkok’s Delicious Homemade Buns
Remember that lady in Taiwan who appeared in the news for holding on to her pau for dear life as she braved the storm? Well, you will not have to do that here at Waraporn Salapao because it offers a...
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Kemono – Healthy and Guilt-Free Roast Chicken Delivery!
After a long day at work, the idea of diving into a bucket of greasy and sinful deep-fried chicken from our favourite fast food chain is exceedingly tempting. However, we usually refrain from...
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Wong Hing Kitchenette – Popular Cantonese-Style Zi Char at Changi!
Once in a blue moon, my mom will get the strongest cravings for the beef hor fun at Changi Village Market and Food Centre. Being a hardcore Westie, I would dread the arduous journey all the way to the...
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He Zhong Carrot Cake – Blocks of Amazing White Carrot Cake!
When someone asks me about carrot cake, it’s important for me to clarify with them which kind they’re talking about. Is it the rich, creamy and sweet Western carrot cake, or is it our local hawker...
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Decadent Durian High Tea Buffet Returns to Marriott Cafe!
The annual durian season is back again! June is the peak season for durians and everyone is eager to have a taste of the King of Fruits at its best. From June 1 to July 31, Marriott Cafe is bringing a...
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Hollin 赫里- Look Forward to a Unique Pearl Flavour Everyday!
Located at Toa Payoh Central is Hollin, a relatively new bubble tea shop. The brand originated from Taiwan, and has a few outlets in China as well. The interior decor at Hollin is a sight to behold —...
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Guschlbauer – Delightful Austrian Baked Treats at Waterway Point!
Located in Waterway Point, Guschlbauer is an Austrian bakery that has been around for almost a century. The bakery was first started in 1919, and has since opened franchise outlets in Toronto, Seoul,...
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9 Places in Singapore That Serve Superb Fried Chicken
9 Places in Singapore That Serve Superb Fried Chicken What’s a snack that can never go wrong? Fried chicken! Although it isn’t the healthiest snack to have, fried chicken is a tantalising item that is...
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The Seagrill – Enjoy Fresh Grilled Seafood and a Beautiful Seaside View!
Changi Beach Park is a fantastic spot to visit over the weekend. You can fish, jog, and catch the sunset. After a long day at the beach, and under the hot sun, you definitely should pop by The Seagrill...
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ABC Herbal Claypot Bak Kut Teh – Authentic Malaysian-Style BKT!
Bak Kut Teh is a perennial favourite amongst Singaporeans and Malaysians. If you’re a fan of the Malaysian version, which serves the herbal variety of bak kut teh, you’re in luck! Situated in Midview...
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