Sunday brunches are getting lavish with many hotels serving wide variety of food options, ocean-fresh seafood, champagne and best, a buffet that comes with a spectacular views of the sparkling sea and landscaped gardens, along with fresh, cooling sea breezes.
Available every Sunday, from 12.30pm to 3.30pm, Kwee Zeen at the new Sofitel Singapore Sentosa Resort & Spa is serving the Magnifique Sunday Champagne Brunch.
There are a total of 16 different ateliers to choose from, ranging from Live Seafood, French Stove, a Foie Gras Gallery, Fromage & Charcuteries, Tandoor, Chinese, a Dessert Trolley, and a Chocolaterie that serves up hand-crafted truffles. Such a dizzying spread! We started with fresh bread baked in house and mouth-watering charcuterie. A highlight here is the smoked coffee salmon that is a refreshing change from the usual. Fresh sashimi and sushi are also available among the buffet spread.
The seafood on ice section is really impressive with the 4 different types of crustaceans. There are Mud Crabs, Tourteax Crab, Boston Lobster, Brown Crab, Dungeness Crab and Flower Crab. My favourite is the Dungeness crab which has a lot of eggs and roes within the shell. They also have different types of oysters from Irish, France, New Zealand and Canada.
The hot section has a mix of western and asian dishes such as the beef rendang, chilli crab, braised pig trotter, sambal long beans, baked fish, beef stew etc. While it is limited, we are impressed with the good flavours especially from Asian dishes.
Kwee Zeen’s outdoor deck is exactly where we’d spend our Sunday afternoon. Chefs will come round each tables perodically to serve you food like the pan fried foie gras and dim sum while interacting with you. Talking about adding a little human touch into the massive buffet spread, I think Kwee Zee has done it well.
Just look at that orange roe in the crabs. Hold on, let me enjoy a glass of premium Taittinger Champagne first.
The noodle and live seafood station allows you to pick the ingredients you want and how you wish to cook it. For instance, the sambal mussels that the chef prepared a la minute is excellent. There is also roast meat and Indian section with tandoori and prata.
What got everyone excited at the end of the Sunday brunch is the handcrafted truffles. The sweet delights come with varies flavours in it and everyone was popping one after another truffles. My suggestion? Go for their most premium flavour – the durian truffle! We were also intrigued by the gold coffee machine that was placed at the entrance of the restaurant. The handsome restaurant staff has proved to us that it is not only for display by serving decent perk-me-up.
After a great brunch, we walked around the hotel a little and spotted a beautiful peacock!The Magnifique Sunday Champagne Brunch is available on Sundays from 12.30pm to 3.30pm. Diners will also receive additional perks that include a rebate on the Sentosa entry fee with a car pool of 4 persons, complimentary parking, complimentary use of the hotel’s swimming pool, and Wi-Fi access.
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Pricing
$138++: Adults (Free-flow soft drinks and juices)
$168++: Adults (Free-flow Tattinger Champagne, wine and non-alcoholic drinks)
$58++: Children aged 5 to 11 (Free-flow soft drinks and juices)
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Kwee Zeen
Address: Sofitel Singapore Sentosa Resort & Spa, Sentosa Island 2 Bukit Manis, Singapore 099891
Tel: +65 67088366
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