Sarawak laksa and kolo mee are the bread and butter of Sarawakian cuisine in Singapore, but there’s more to the flavours of Kuching and Tracy’s Sarawak Kitchen aims to introduce them to Singaporeans. At the same time, they’re also a reminder of home to many Sarawakians here. Whether you’re craving noodles or rice, Tracy’s Sarawak...
The post Tracy’s Sarawak Kitchen – Tuck Into a Slew of Dishes From Kuching! Think Tomato Crispy Noodles & Hakka Braised Pork! appeared first on Miss Tam Chiak.