Tucked behind a pillar of Sin Eating House in Bukit Batok is Mian Wang 1971 which puts a modern twist on the ever-loved local favourite Hokkien Mee. Here, they offer plates of gooey goodness that has been “zhnged” up with Salted Egg Calamari, Chicken Cutlet and even Sambal Pork Belly! A sucker for freshly fried...
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