After closing popular French patisserie Antoinette, Chef Pang opens Hakka Pang which serves traditional delights such as Hakka Yong Tau Foo, Hakka noodles and Hakka fried chicken wings. They were previously operating at Xin Tekka but after the management decided to shut the business, he moved to Sprout Hub. Chef Pang’s Hakka noodles are made...
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